Bus Person IHOPBus PersonMiddletown, RI$16–$18 / hourFull timeServers are responsible for managing multiple tables, accurately taking and delivering food and beverage orders, processing payments, and maintaining strong communication with both guests and coworkers throughout the shift. This role supports both the kitchen and dining room by maintaining clean dishware, assisting with sanitation, supporting table bussing, and helping create an organized, fast-paced environment where the team can succeed.
Assistant Branch Manager Bluestone BankAssistant Branch ManagerPlainville, MA$30–$34 / hourProcesses, reviews and completes various transactions, including but not limited to: new accounts and safe deposit boxes, maintaining/processing supporting records, stop payments, CD rate exceptions, wire transfers, sign treasurer’s checks, debit card applications, and updating and maintaining customer account information. Cross-sells and refers Bank products and services: Wealth Management including Trust & Investments, Mortgages, Commercial, and Bluestone Bank Partners; Merchant Service, Payroll, Credit Cards.
NewSecond Cook Restaurant - FT Hebrew SeniorLifeSecond Cook Restaurant - FTDedham, MA$18.07–$25.30Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.
NewDining Room Supervisor Hebrew SeniorLifeDining Room SupervisorDedham, MA$44,811.46–$62,735.83Supervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
shift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADE Starbucksshift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADEHyannis, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift manager - Store# 22915, WESTWOOD STATION Starbucksshift manager - Store# 22915, WESTWOOD STATIONWestwood, MA$23.96–$26.9501961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Dining Room Manager Victory Point RestaurantDining Room ManagerQuincy, MA$50,000–$70,000 / yearHave extensive knowledge of service, food, and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Victory Point Restaurant, in Quincy's beautiful Marina Bay, is seeking a Dining Room Manager.
shift manager - Store# 07418, FALMOUTH ROUTE 28 Starbucksshift manager - Store# 07418, FALMOUTH ROUTE 28Falmouth, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift manager - Store# 28850, DEDHAM ROUTE 1 SOUTH Starbucksshift manager - Store# 28850, DEDHAM ROUTE 1 SOUTHDedham, MA$23.96–$26.9501961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift manager - Store# 81066, BRISTOL PLACE, ATTLEBORO Starbucksshift manager - Store# 81066, BRISTOL PLACE, ATTLEBOROAttleboro, MA$20.69–$23.2801961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift manager - Store# 07602, MARSHFIELD Starbucksshift manager - Store# 07602, MARSHFIELDMarshfield, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewKitchen Manger Patio American GrillKitchen MangerProvincetown, MA$1,600–$1,900 / yearAs Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.
Line Cook Northern SpyLine CookCanton, MA$19–$25 / hourApplicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.
NewCRNA Program Director Yale New Haven HealthCRNA Program DirectorBristol, RICertified Registered Nurse Anesthetist Completion of Certified Nurse Anesthetist Training Program Graduate of a Nurse Anesthesia Educational Program accredited by the American Association of Nurse Anesthetist Council on accreditation of Nurse Anesthesia Programs. 3.1 The CRNA ensures appropriate documentation within the accordance of hospital and regulatory requirements and protects information of all forms, whether computer-based, paper, film, voice, or other media from unauthorized access modification, destruction, or intentional or accidental disclosure.
Sous Chef Brickstone Brewhouse TavernSous ChefRaynham, MA$68,000–$75,000 / yearThis role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Maintain open communication with the Executive Chef and provide updates on kitchen performance.
NewSaute & Line Cook Perro SaladoSaute & Line CookNewport, RI$20–$24 / hourWe're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saut & line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Line Cooks / Prep Cooks / Dishwashers Rye TavernLine Cooks / Prep Cooks / DishwashersPlymouth, MA$20–$25 / hourAbout Us: Rye Tavern is a farm-to-table restaurant committed to seasonally-driven cuisine and culinary craftsmanship. We work with local purveyors, cook with intention, and take pride in technique from our charcoal grill to our house-made charcuterie.
Shift Supervisor StarbucksShift SupervisorMiddletown, RI$20.45–$23.2101961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorNewport, RI$20.96–$23.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 07599, Aquidneck Middletown RI Starbucksshift supervisor - Store# 07599, Aquidneck Middletown RIMiddletown, RI$20.45–$23.2101961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 07229, THAMES STREET Starbucksshift supervisor - Store# 07229, THAMES STREETNewport, RI$20.96–$23.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Middletown Chili's Chili'sLine Cook - Middletown Chili'sMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Somerset Chili's Chili'sLine Cook - Somerset Chili'sSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Managing Director, Business Banking Relationship Manager Webster BankManaging Director, Business Banking Relationship ManagerBrockton, MA$120,000–$160,000 / yearProven relationship management skills with demonstrated capabilities, in managing and growing a sales pipeline, fostering COI relationships & referral sources, and developing new business relationships. Experience in business/commercial credit, financial analysis techniques & lending policy, with ability to independently package and present credit deals to segment leadership & credit team up to $2MM Total Credit Exposure.
Refinery Operations Supervisor - Chemical - Braintree, MA Michael Page USARefinery Operations Supervisor - Chemical - Braintree, MABraintree, MA$95,000–$105,000 / yearFull timeEmployees benefit from a collaborative culture that values teamwork, accountability and internal development, with leadership committed to continuous improvement and long‑term investment in both people and infrastructure. Reporting directly into the Senior Manager of Operations, you will be responsible for: Lead, direct and support shift‑based operations teams to ensure safe and reliable plant operation.
NewSenior Superintendent - Large Ground Up Projects Michael Page USASenior Superintendent - Large Ground Up ProjectsBrockton, MA$170,000–$220,000 / yearFull timeRequirements roject Manager - Healthcare Projects up to $15M - Manchester, NH will be responsible for: managing the day-to-day construction of complex projects ensuring that the project is being completed according to budget and schedule assisting with the pre-construction process including budget finalization, contracts/awards, material procurement & submittals overseeing an Assistant Project Manager coordinating and leading project, client, and architect meetings acting as the main point of contact for the client APPLY WITHIN 48 HOURS FOR IMMEDIATE CONSIDERATION A successful Senior Superintendent should have: Proven expertise in managing large-scale construction projects in the property and construction industry.
NewLead Superintendent - Ground Up $40M+ - Braintree Michael Page USALead Superintendent - Ground Up $40M+ - BraintreeBraintree, MA$145,000–$185,000 / yearFull timeOur long-standing client, generating $500M in annual revenue, is recognized as one of New England's premier general contractors for design-build of new commercial construction projects, primarily in the multifamily, healthcare, and higher-education sectors throughout Massachusetts. Competing with Boston's industry leaders, they emphasize excellence, collaboration, competitive compensation, skill training, diversity initiatives, and innovative construction methods, supported by comprehensive benefits and continuous training program.
Superintendent - Multifamily Construction - Needham, MA Michael Page USASuperintendent - Multifamily Construction - Needham, MANeedham, MA$140,000–$160,000 / yearFull timeThe organization operates within a medium-sized structure, offering ample resources and a strong reputation for delivering high-quality projects in the Boston area. If you're ready to take on a leadership role in multifamily construction and make an impact in the business services industry, we encourage you to apply today!
NewJunior Sous Chef Hebrew SeniorLifeJunior Sous ChefDedham, MA$23.68–$33.16Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
NewHost Staff - FT Days Hebrew SeniorLifeHost Staff - FT DaysDedham, MA$35,692.80–$53,539.20 / yearCourteously and professionally greets and seats all residents and their guests in the dining room, coordinates the activities of the food servers on schedule, maintains a neat and orderly dining room, and takes responsibility for guest checks (issuing/collecting/reviewing). An individual must possess the knowledge, skills, and abilities or be able to explain or demonstrate the essential functions of the job with or without reasonable accommodation using some other combination of skills and abilities.
NewOperations Manager - ROS United RentalsOperations Manager - ROSNorton, MA$80,665–$120,995 / yearThe actual pay rate offered to candidates varies depending upon a wide range of factors including specific position, education, training, experience, skills, and ability. We're an award-winning company (recently named a Glassdoor Best Place to Work in 2026) that truly cares about our people - That's why we offer best-in-class benefits and perks that will support you and your family.
NewFood Service Worker Hebrew SeniorLifeFood Service WorkerDedham, MA$16.16–$24.99 / hourPosition Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Being courteous to the members at all times, taking member food orders, serving food, bussing table and resetting table once member has departed.
NewWaitstaff I Hebrew SeniorLifeWaitstaff IDedham, MAServes as a resource/mentor to the team, new employees, and students (if applicable).Is an active participant in shared governance (committees, tasks force etc.) as designated (if applicable)?Seeks opportunity for professional development by attending internal and external trainings, educational programs and conferences. Position Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life.
NewFood Server Hebrew SeniorLifeFood ServerDedham, MA$16.16–$24.99 / hourPosition Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Being courteous to the members at all times, taking member food orders, serving food, bussing table and resetting table once member has departed.
NewHost Hebrew SeniorLifeHostDedham, MA$16.16–$24.99 / hourPosition Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Being courteous to the members at all times, taking member food orders, serving food, bussing table and resetting table once member has departed.
NewResearch Administrator Manager, Department of Medical Oncology Dana-Farber Cancer InstituteResearch Administrator Manager, Department of Medical OncologyDedham, MA$117,200–$133,500 / yearReview sponsor eligibility and application requirements and ensure applicants understand them, responsible for the entire application excluding scientific content, meet and communicate internal and external deadlines in a strict deadline-driven environment, research funding opportunities for investigators, draft non-scientific materials for proposals, coordinate with administrators and faculty from other departments or organizations to complete proposals, coordinate institutional review of proposals by Grants & Contracts and submission to sponsors, prepare JIT information and responses to other pre-award inquiries. The Research Administrator Manager is responsible for collaborating with Institute central offices such as Research Finance, Accounts Payable, Research Administration, Special Funds, Grants and Contracts, the Clinical Trials Office, Office of General Counsel, and the Innovations Office.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderAttleboro, MA$68,000–$73,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Regional Manager - GSI - Boston, MA Go Store ItAssistant Regional Manager - GSI - Boston, MAQuincy, MAAs we continue to grow and expand our footprint, we remain committed to providing top-notch storage options while creating a supportive environment for our customers and employees alike. Go Store It - Self Storage is a leading provider of secure and convenient storage solutions, with over 150 locations spanning 23 states.
Dining Supervisor (Bryant University) AVI FoodsystemsDining Supervisor (Bryant University)Attleboro, MAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Bryant University in Smithfield, RI.
Assistant General Manager AVI FoodsystemsAssistant General ManagerWELLESLEY, MAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of a Dining Assistant General Manager at Wellesley College in Wellesley, MA .
NewChef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)Brockton, MAStrong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
Operations Manager, Residential Design-Build Bloom Partners Talent SolutionsOperations Manager, Residential Design-BuildMashpee, MA$80,000–$110,000 / yearThe Operations Manager is responsible for leading field execution across our client’s residential design-build division. Provide technical guidance on layout, grading, elevations, and sequencing.