Now with six locations in Centennial (the original location), Littleton, Highlands Ranch, Parker, Northglenn, and Castle Rock, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. This role should be equally comfortable creating and testing a new dish, developing an LTO, conducting a tasting, working the line, inspecting a plate, coaching a Kitchen Manager or Chef, or reviewing kitchen cleanliness and execution.