NewShift Leader Chick-fil-AShift LeaderCharleston, SC$17–$20Join Chick-fil-A as a Shift Leader, where you will have the opportunity to support senior leadership in daily operations, ensure Operational Excellence, and develop team members. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
NewServer Oak Steakhouse CharlestonServerCharleston, South CarolinaWelcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests. Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services.
Executive Chef I Compass Group USA IncExecutive Chef ICharleston, SCWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Cafe Manager - Charleston, SC Compass Group USA IncCafe Manager - Charleston, SCCharleston, SCWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Director of Operations Hospice PruittHealth, Inc.Director of Operations HospiceLadson, SCWe are seeking an experienced Hospice Administrator / Director of Operations to lead day‑to‑day hospice operations, ensure regulatory excellence, and support teams dedicated to providing comfort, dignity, and quality of life for patients and families. '',''PruittHealth Hospice Charleston'',''139 Gateway Drive'',''Suite 210'',''Ladson'',''29456'','''','''',''false'',''733680'',''733680'',''true'',''733680'',''false'',''Submission for the position: Director of Operations Hospice - (Job Number: 2606757)'',''false'',''733680'',''false'',''true''.
Assistant Kitchen Manager - Store #86 Parker's Convenience StoresAssistant Kitchen Manager - Store #86Ladson, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Kitchen Manager - Store #105 Parker's Convenience StoresKitchen Manager - Store #105Charleston, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. REQUIREMENTS: Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.
Kitchen Manager In Training - Store #131 Parker's Convenience StoresKitchen Manager In Training - Store #131Charleston, SCAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Assistant Preconstruction Manager Frampton ConstructionAssistant Preconstruction ManagerCharleston, SCProgression Statement:This position includes all FCC Senior Preconstruction Coordinator responsibilities and expands to managing assigned scopes independently, leading specific project pursuits, and owning direct coordination with design teams and trade partners. Smart Skills: Understanding Delivery Models Understand the appropriate instances to utilize specific delivery models and be aware of the associated risks and opportunities tied to each model.
Chef, Weekdays AVI FoodsystemsChef, WeekdaysLadson, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food.
Operations Superintendent INEOS Automotive LtdOperations SuperintendentSCServe as a key site operations representative by participating in major incident investigations, emergency response teams, risk assessments, and site leadership initiatives to support overall plant reliability and operational excellence. Partnering with the Operations Manager, oversees daily plant operations, develops team capability, drives continuous improvement, and ensures achievement of performance, operational, and regulatory objectives.
Transportation Supervisor - Night Shift GXO Logistics IncTransportation Supervisor - Night ShiftMoncks Corner, SCAt GXO, we know our greatest asset is people like you - energetic, innovative people of all experience levels and talents who make GXO a great place to work. Our greatest strength is our global team - energetic, innovative people of all experience levels and talents who make GXO a great place to work.
Hospital Operations Manager National Veterinary AssociatesHospital Operations ManagerMt Pleasant, SCThe Opportunity: As a Hospital Manager, you will be an essential part of the hospital management team, collaborating closely with the Managing Veterinarian to ensure the efficient and profitable operation of the hospital. For positions based in Colorado, NVA provides eligible employees with paid sick and safe leave and public health emergency leave in accordance with the requirements of Colorado's Healthy Families and Workplaces Act.
Branch Manager Sweetgrass District SC Wells Fargo & CoBranch Manager Sweetgrass District SCMount Pleasant, SCAs a Branch Manager, you will serve as the sales leader of the branch, accountable for acquiring, deepening and retaining customer relationships to drive consistent growth in primary checking, deposits, lending, credit cards and investments through disciplined execution, strong coaching, and effective performance management. They are accountable for execution of all applicable risk programs (Credit, Market, Financial Crimes, Operational, Regulatory Compliance), which includes effectively following and adhering to applicable Wells Fargo policies and procedures, appropriately fulfilling risk and compliance obligations, timely and effective escalation and remediation of issues, and making sound risk decisions.
Area Supervisor Ross Stores IncArea SupervisorSummerville, SCLoss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
Kitchen Manager In Training - Store #80 Parker's Convenience StoresKitchen Manager In Training - Store #80Summerville, SCAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Superintendent - Greenville, SC Samet CorporationSuperintendent - Greenville, SCNorth Charleston, SCSamet Corporation is a leader in design-build construction and real estate development services headquartered in Greensboro, NC, with a market focus on Commercial, Industrial, Healthcare, Education, and Multi-Family Housing. As a Samet Superintendent, you will: Provide field oversight for all phases of assigned construction projects in the areas of commercial/industrial, education, multi-family and/or medical/healthcare.
Kitchen Manager - Store #103 Parker's Convenience StoresKitchen Manager - Store #103North Charleston, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. REQUIREMENTS: Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.
Line Cook Avocet Hospitality GroupLine CookTides- Folly Beach, SC500 Sign-On Bonus!** WHO WE ARE LOOKING FOR: Prep – Line Cook 3 (All Levels) *Must be able to work nights and weekends* Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift. Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439 Pay: $19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementCharleston, SCUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).