Line Cook Santa Fe Cattle Company (KWC, LLC)
Line CookMidwest City, OK30+ days ago
Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and state health codes, Kitchen sanitation. Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.