Executive Chef Integrity Staffing GroupExecutive ChefBirmingham, MI$100,000–$120,000 / yearQualified Executive Chefs will possess most, if not all, of the following skills and experience: 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!
Full Time Shift Supervisor (Taylor, MI) Ace HardwareFull Time Shift Supervisor (Taylor, MI)Taylor, MI$16–$17 / hourAce Retail Group (ARG), is a division of Ace Hardware Corporation that owns and operates several Ace brands, including Westlake Ace, Great Lakes Ace, Buikema's Ace, Outer Banks Ace, Dennis Company, and Breed & Company. Great people make ARG stand out in our industry, and we are looking for individuals who strive for personal and professional growth, and who want to work with a company founded on (and still led by) our solid Core Values of: Winning, Excellence, Love, Integrity, Gratitude, Humility and Teamwork.
Design Release Engineer (DRE) - Armor - GM Defense General Motors CoDesign Release Engineer (DRE) - Armor - GM DefenseWarren, MIThis includes direct company sponsorship, entry of GM as the immigration employer of record on a government form, and any work authorization requiring a written submission or other immigration support from the company (e.g., H1-B, OPT, STEM OPT, CPT, TN, J-1, etc). This position requires significant experience in interior component design and knowledgeable in both high and low volume production.
NewBusser Suser Restaurant GroupBusserWhite Lake, Michigan$14–$18 / hourBar Back / Busser Job Responsibilities:The Bar Back/Busser's role is to contribute to an exceptional dining experience for our guests by clearing tables of dirty dishes, glasswear and silverware. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations.
NewRestaurant Manager Suser Restaurant GroupRestaurant ManagerWhite Lake, Michigan$50,000–$60,000 / yearSuser Restaurant Group – Assistant Manager Job Description We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations.
NewOperations Supervisor GFL Environmental, IncOperations SupervisorRiverview, MichiganFrequently exposed to loud noise, humidity, hot and cold weather conditions, moving mechanical parts, vibration, toxic and caustic chemicals, fumes and airborne particles. Key Responsibilities: • Sustain a productive and motivated workforce by screening, selecting, hiring, training and developing and evaluating personnel required to meet service commitments.
Assistant Deli Manager Restaurant Depot LLCAssistant Deli ManagerDearborn, MI$15.73–$16.26 / hourPosition Summary: The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
NewProduction Supervisor - Automotive Assembly Detroit Thermal Systems LLCProduction Supervisor - Automotive AssemblyRomulus, MITo support and drive the implementation and continuous improvement of activities in the designated production areas to meet production and business goals pertaining to; customer delivery, people, (safety/productivity), quality, and cost objectives. Partner with cross functional areas within the plant to include; engineer, maintenance, finance, Human resources, logistics, quality, purchasing, sales, and the executive leadership team.
NewSous Chef LA STRADA CAFFE LLCSous ChefBirmingham, MIWe are looking for someone who takes pride in their work, enjoys working as part of a team, and understands that consistency, quality, cleanliness, and hospitality are essential to a successful kitchen. The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency, presentation, and kitchen efficiency.
Dishwasher Insight GlobalDishwasherDetroit, MI$15–$16 / hourContractorFull timeUnder the direction of the Kitchen Manager, the dishwasher, supports the day-to-day operations of the kitchen by ensuing cleanliness and upkeep across all kitchen areas, dining room, bathrooms, and surrounding grounds. Insight Global is seeking a Kitchen Assistant/Dishwasher for one of our religious non-profit clients in Detroit.
Shift Supervisor Michigan Production Machining (MPM)Shift SupervisorMacomb, MIFull timeOversees daily machining operations on 2nd shift, ensuring that CNC equipment runs efficiently, safely, and to precise specifications. 2nd Shift Schedule: 4p to 3a or 4a overlap with first shift for updates.
Operations Officer Program Manager DCS CorpOperations Officer Program ManagerWarren, MIFull timeDCS Corp is seeking an Operations Officer Program Manager to serve as the primary liaison between organizational leadership and senior-level leaders, including leaders and staff within the Assistant Secretary of the Army for Acquisition, Logistics, and Technology (ASA(ALT)), as well as other key stakeholder organizations. Medical/Dental/Vision/Life Insurances, Paid Time Off, 11 paid holidays per year (Federal Government holidays), Flexible Spending Accounts, Employee Stock Ownership Plan, Retirement Plan, Educational Assistance, Disability Insurance, TRICARE Benefits, Work/life balance.
NewDining Room Supervisor Resort Lifestyle CommunitiesDining Room SupervisorCommerce Township, MI$20–$21.50 / hourEnsure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers. Key Responsibilities Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model.
Operations Officer - Program Management DCS CorporationOperations Officer - Program ManagementSterling Heights, MIMinimum High School Diploma/GED plus 16 years of experience, an Associate degree plus 10 years or a bachelor’s degree 8 yrs, or Master's degree 6 years’ experience in a specialized field; Bachelor’s Degree in Engineering, Business Management, Logistics, Quality, Production, or other related technical field. Minimum of 6 years of experience in the last 10 years supporting the management of complex DoD engineering or technical programs, and experience working on military acquisition programs (preferably ground combat vehicle systems experience).
NewOperations Officer - Product Team DCS CorporationOperations Officer - Product TeamSterling Heights, MIThe applicant shall directly support the O5 Product Manager or Product Director and shall plan, coordinate, and synchronize team operations, including daily Battle Rhythm, meetings, and task management for the assigned organization(s)/team(s). Minimum of 8 years of experience in the last ten years coordinating and collaborating the management of complex DoD engineering or technical programs and coordinating military acquisition programs (preferably ground combat vehicle systems experience).
NewRestaurant Shift Manager Joe Louis Southern KitchenRestaurant Shift ManagerDetroit, MIAs a key member of our leadership team, you ll oversee front-of-house operations, support the kitchen, coach team members, and ensure every shift reflects the hospitality and operational excellence our brand is known for. Joe Louis Southern Kitchen is seeking an experienced, energetic Shift Manager to help lead daily restaurant operations while delivering outstanding guest experiences.
NewRestaurant Server Joe Louis Southern KitchenRestaurant ServerDetroit, MIIf you thrive in a fast-paced environment, enjoy working as part of a team, and take pride in delivering outstanding hospitality, we d love to meet you. Previous serving experience preferred (full-service restaurant experience is a plus).
NewDistrict Manager DrivelineDistrict ManagerLivonia, MI$43,888–$45,000 / yearThe ideal candidate will enjoy traveling to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
NewRooms Operations Manager Marriott International, IncRooms Operations ManagerRomulus, MI$57,000–$73,000 / year2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. • Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
NewSt Clair Shores Taystees- Shift lead/Line Cook PitstopSt Clair Shores Taystees- Shift lead/Line CookMacomb, MI$16–$18 / hourTaystees Burgers has earned some beefy recognitions, some of which include: The Burger Brawl Gold Cup (2016), WDIVs 2017, and to present day, Best of Awards for Best American Cuisine as well as the top three list for Best Burger Joints In Michigan. Responsibilities include preparing ingredients at establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.