This position supports the operation of the School Breakfast Program, National School Lunch Program, Fresh Fruit and Vegetable Program (FFVP), After School Snack Program (ASSP), Summer Meal Program, and other Child Nutrition Programs. The employee ensures compliance with all applicable federal, state, local, and district regulations, including requirements of the United States Department of Agriculture (USDA), New Mexico Public Education Department (PED), New Mexico Environment Department (NMED), and district policies.