Ops Supervisor - Station FedExOps Supervisor - StationDefuniak Springs, FLResponsible for training new employees regarding job duties and performance expectations and ensuring compliance with FXG policies, procedures and other training requirements, including but not limited to training related to quality assurance, SWAK, hazardous materials, Video Event Data Recorder (VEDR) coaching, and dock safety . Six (6) months experience required in the following areas: package handler at FedEx, fast-paced environment (retail, hospitality, fulfillment center, warehouse, dock, or stock room/stock functions), military experience with honorable discharge or supervisory experience.
shift supervisor - Store# 20846, HWY 98 & GRAND BLVD - DESTIN Starbucksshift supervisor - Store# 20846, HWY 98 & GRAND BLVD - DESTINMiramar Beach, FL$22.86–$25.95Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Shift Supervisor StarbucksShift SupervisorDestin, FL$22.86–$25.95Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorMiramar Beach, FL$22.86–$25.95Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 52168, HWY 98 & MATTHEW BLVD Starbucksshift supervisor - Store# 52168, HWY 98 & MATTHEW BLVDDestin, FL$22.86–$25.95Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableFort Walton Beach, FLFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningFort Walton Beach, FLFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringFort Walton Beach, FLFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewFort Walton Beach Restaurant Manager - Chili's Chili'sFort Walton Beach Restaurant Manager - Chili'sFort Walton Beach, FLFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadFort Walton Beach, FLFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerFort Walton Beach, FLFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewLine Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Destin, FLResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Busser/Food Runner - We Do Days! Ruby Slipper Restaurant GroupBusser/Food Runner - We Do Days!Destin, FLTake soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area. Job Summary: Responsible for clearing, sanitizing, and resetting tables to maintain a clean and efficient experience for the Guests.
Host/Hostess - We Do Days! Ruby Slipper Restaurant GroupHost/Hostess - We Do Days!Destin, FLAt the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Manage the efficient and timely seating of our Guests to a table that best serves their wishes.
Bartender Ruby Slipper Restaurant GroupBartenderDestin, FLThe Bartender will be responsible for preparing and serving drinks to customers, taking and serving food orders, and maintaining a clean and welcoming environment in the bar. Responsibilities: - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Sous Chef - High Volume Upscale Lager Executive SearchSous Chef - High Volume UpscaleDestin, FL$75,000–$90,000 / yearThe ideal candidate should have a history of volume, creative scratch cuisine, and the ability to lead and develop a team and passion for the guest experience. A growing Restaurant Group is searching for an Sous Chef for a high-volume upscale chef-driven concept in Northwestern Florida.
Line/Prep Cook Bricktop'sLine/Prep CookMiramar Beach, Florida$100–$300We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. To learn more, please visit https://bricktops.com/miramarWe look forward to meeting you!
NewServer Bricktop'sServerMiramar Beach, Florida$100–$300We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. To learn more, please visit https://bricktops.com/miramarWe look forward to meeting you!
NewGreeter (Host) Bricktop'sGreeter (Host)Miramar Beach, Florida$100–$300We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. To learn more, please visit https://bricktops.com/miramarWe look forward to meeting you!
Director of Trauma Program All Med SearchDirector of Trauma ProgramFt. Walton Bch, FL$115,000–$135,000 / yearA key focus of the role is monitoring clinical processes, outcomes, and system issues to drive quality improvement including developing quality filters, audits, and case reviews to identify trends and events, and designing the trauma registry to support performance improvement activities and research. The director is responsible for strategic planning around optimal trauma patient care, coordinating efforts between local and regional trauma systems, and managing the verification and re-verification processes for the Trauma Center.
Assistant Manager position POTTERS WINGS NAVARRE LLCAssistant Manager positionNavarre, FL$40,000–$65,000 / yearThe Assistant Manager will be responsible for managing a team of employees, overseeing the budget and financial performance of the company, and developing and implementing strategies for growth and success. We are seeking a skilled and experienced Assistant Manager to join our team and assist in the day-to-day operations of our business.
Sr. Superintendent Cornerstone RecruitingSr. SuperintendentDestin, FLThe Superintendent (Exterior Walls) will be responsible for overseeing and coordinating all on-site construction activities related to new construction and restoration projects involving building exteriors. This role requires a strong understanding of exterior wall construction methods and materials, excellent leadership skills, and a commitment to delivering high-quality, safe, and efficient projects.
Front of House Team Member (Seasonal) Chick-fil-AFront of House Team Member (Seasonal)Destin, FL$18–$18In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
NewDirector of Trauma Program HiredFirstDirector of Trauma ProgramFort Walton Beach, FL$115,000–$125,000Quality oversight is central to the position: the director monitors clinical processes and outcomes, designs quality filters and case reviews to identify trends, and builds a trauma registry structured to support performance improvement, trend analysis, and research while safeguarding patient confidentiality. A Director of Trauma Program is needed in Fort Walton Beach, FL, at a 267-bed hospital offering an Advanced Primary Stroke Center, Cancer Care Center, open-heart surgery, a main emergency room, a dedicated pediatric ER, and two freestanding ERs.
FOREST AREA SUPERVISOR - 42003053 (FOR INTERNAL AGENCY EMPLOYEES ONLY) Government of FloridaFOREST AREA SUPERVISOR - 42003053 (FOR INTERNAL AGENCY EMPLOYEES ONLY)SANTA ROSA BEACH, FL$45,990.62–$73,931 / yearThe State's total compensation package for employees features a highly competitive set of employee benefits including: Annual and Sick Leave benefits; Nine paid holidays and one Personal holiday each year; State Group Insurance coverage options, including health, life, dental, vision and other supplemental insurance options; Retirement plan options, including employer contributions (For more information, please visit www.myfrs.com;). ADDITIONAL REQUIREMENTS: Florida Statute 633 requires that any person employed in this class obtain a Certificate of Compliance which includes, in addition to the above requirements, satisfactory completion of a fire fighter training program approved by the Division.
Dishwasher First Watch Restaurant Group IncDishwasherFort Walton Beach, FLGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Server First Watch Restaurant Group IncServerDestin, FLGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
OPS CORRECTIONAL OFFICER STATEWIDE 1 Government of FloridaOPS CORRECTIONAL OFFICER STATEWIDE 1CRESTVIEW, FLAny person who, after July 1, 1981, pleads guilty or nolo contendere to or is found guilty of a felony or of a misdemeanor involving perjury or a false statement shall not be eligible for employment or appointment as an officer, notwithstanding suspension of sentence or withholding of adjudication. Correctional Officers can join special teams such as Rapid Response Teams, Crisis Response Team, Interdiction Units, K-9 Units, and many other special team opportunities.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerDestin, FLAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Assistant Branch Manager United Community Banks IncAssistant Branch ManagerFLRemote$23.27–$28.22 / hourThe Assistant Branch Manager also focuses on strengthening customer relationships through outbound calls and customer profiling and takes on a management role int he Branch Manager''s absence. The Assistant Branch Manager supports the Branch Manager in a wide range of customer service and sales activities, as well as lending operations to drive branch growth.
Wait Staff - Server - Emerald Coast Convention Center AramarkWait Staff - Server - Emerald Coast Convention CenterDestin, FLJob Responsibilities • Serves food and beverage to guests according to guests orders and/or banquet menu • Maintains knowledge of menu items and all other offerings • Maintains appearance and cleanliness of food service areas during event • Replenishes food and beverage product • Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification • Provides excellent customer service, anticipating guests' needs • Breaks down and cleans/sanitizes food service areas, workstations, and equipment • Maintains a positive demeanor towards guests, customers, clients, co-workers, etc. Qualifications • Previous experience as a server or in food service role preferred • Demonstrates excellent customer service skills • Demonstrates excellent communication and interpersonal skills, both written and verbal • Working knowledge of food safety principles and procedures • Must be able to obtain a food safety certification • Must be available to work flexible hours including evenings and weekends.
Food and Beverage Supervisor Four Points Ft. Walton BeachFood and Beverage SupervisorFort Walton Beach, Florida1325 Miracle Strip Pkwy Hwy 98EFort Walton Beach, FL32548 Overview: The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Assistant Manager Jack's Family RestaurantsAssistant ManagerMilton, FloridaIf you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! Day-to-day, you’ll: Lead shifts, assisting and working alongside crew members.
Restaurant Server Four Points Ft. Walton BeachRestaurant ServerFort Walton Beach, FloridaCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Bartender Four Points Ft. Walton BeachBartenderFort Walton Beach, FloridaCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. 1325 Miracle Strip Pkwy Hwy 98EFort Walton Beach, FL32548 Overview: The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers.
Operations Lead - Alys Beach Alo LLCOperations Lead - Alys BeachAlys Beach, FLTo build a balanced schedule that supports the needs of the business and our teams, we expect all full-time employees to have open availability and are expected to work variable shifts including peak days and weekends. All employees without exception are expected to be able to work during the company's Blackout period, from the week of American Thanksgiving (including Black Friday and Thanksgiving weekend) through the end of the holiday season (the 1st week of January).
Assistant Manager Culver'sAssistant ManagerMilton, FL$16–$21In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Front of House Crew Member Culver'sFront of House Crew MemberFort Walton Beach, FL$14–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
General Manager Culver'sGeneral ManagerFort Walton Beach, FL$22–$27In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Manager North Beach SocialRestaurant ManagerSanta Rosa Beach, FLChef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Assist in managing customer service responses and leading all guest recovery efforts, including but not limited to online feedback, guest complaints, and immediate service recovery.
Line Cook Farm & FireLine CookSanta Rosa Beach, FL$16–$18Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Rotate daily (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning.
Server Farm & FireServerSanta Rosa Beach, FLChef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes.
Join Our Restaurant Management Family! North Beach SocialJoin Our Restaurant Management Family!Santa Rosa Beach, FL$65,000–$65,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Assist in managing customer service responses and leading all guest recovery efforts, including but not limited to online feedback, guest complaints, and immediate service recovery.
Front of House Crew Member. Culver'sFront of House Crew Member.Milton, FL$13–$14In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Food Runner Farm & FireFood RunnerSanta Rosa Beach, FL$10.98–$10.98Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes.
Join Our Restaurant Management Family! Farm & FireJoin Our Restaurant Management Family!Santa Rosa Beach, FL$62,000–$62,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Assist in managing customer service responses and leading all guest recovery efforts, including but not limited to online feedback, guest complaints, and immediate service recovery.
Kitchen Manager North Beach SocialKitchen ManagerSanta Rosa Beach, FL$50,000–$60,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Your responsibilities will extend to thoughtful menu planning, meticulous inventory management, and the efficient handling of kitchen supplies, aiming for seamless kitchen operations and top-notch food quality.
Night Shift RN Supervisor Santa Rosa Center for Rehabilitation and HealingNight Shift RN SupervisorMilton, FloridaEnsures an adequate stock of medications, medical supplies, equipment, etc., is always maintained on the unit to adequately meet the needs of the resident and notifies appropriate personnel of needs. The Registered Nurse ( RN ) Supervisor Assists the Director of Nursing; plans, develops, organizes and coordinates day-to-day functions of the nursing department.
To-Go Specialist Cracker Barrel Old Country StoreTo-Go SpecialistDestin, FloridaWhether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. As a To-Go Specialist, you’ll thoughtfully take orders and double-check every detail, making sure guests experience the goodness of country hospitality wherever they’re headed.