Director of Corporate Development Hankey Group ExternalDirector of Corporate DevelopmentLos Angeles, CaliforniaThis role proactively sources partnership and referral opportunities, pitches Covered Care as a preferred financing partner, and drives revenue and pipeline development through long-term relationship management. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire and will be dependent on a wide range of factors, including but not limited to geographic location, skill set, experience, education, credentials, and licensure when applicable.
Bartender Stag Bar & KitchenBartenderNewport Beach, CaliforniaThis role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Enjoy authentic historic ambiance with a drink at the copper-top bar offering a wide list of leading craft beer, cocktails made the old fashion way, or one of the 75 varieties of whiskeys.
Operations Team Lead - FTZ (Foreign Trade Zone) GEODIS CareerOperations Team Lead - FTZ (Foreign Trade Zone)Carson, CaliforniaLeads team per client SOP’s, follows through on client requests, ACH, post-entry audit, oversees workflow including classification, entry, billing, OGA issues ensuring team efficiency; assess ongoing/additional training needs of team members. Assists team members in resolving issues with Customs, OGA’s and Carriers Monitors Customs exams to prevent mis-deliveries and to ensure proper handling by account representative.
Server Polly PiesServerCerritos, California$16.90–$17.90 / hourMonitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. “Protects the Brand” by demonstrating menu expertise, identify menu items in Point of Sale System, and able to identify menu items and ingredients for the guests.
Line Cook Polly PiesLine CookSanta Ana, California$16.90–$20 / hourNotify a manager of any food of poor quality, someone not following the recipes, items running low, etc. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time.
Host - El Torito Xperience Restaurant GroupHost - El ToritoCypress, CA$16.90–$17.40 / hourMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc. The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.
Line Cook -El Torito Xperience Restaurant GroupLine Cook -El ToritoWest Covina, CA$16.90–$20.40 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Executive Kitchen Manager IPIC TheatersExecutive Kitchen ManagerLos Angeles, CaliforniaUtilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example – must be comfortable must be comfortable interacting with guests, visiting chefs, vendors, winemakers, etc. Requirements & Qualifications: 5 years of experience as and Executive Kitchen Manager or Executive chef in large, complex operations with strong focus on food and beverage program, hospitality, and brand management.
Restaurant Manager (OC/IE) Polly PiesRestaurant Manager (OC/IE)Yorba Linda, California$50,000–$95,000 / yearMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
Food Server-Sol Xperience Restaurant GroupFood Server-SolNewport Beach, CAThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Restaurant Manager (LA/OC) Polly PiesRestaurant Manager (LA/OC)Cerritos, California$50,000–$95,000 / yearMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
Bartender-Solita Xperience Restaurant GroupBartender-SolitaHuntington Beach, CAThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Dishwasher Polly PiesDishwasherMontebello, California$16.90–$17.90 / hourJOB ACCOUNTABILITIES: Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine. Do not touch dirty dishes before touching clean dishes without washing hands first.
Restaurant Manager (OC/LA) Polly PiesRestaurant Manager (OC/LA)Huntington Beach, California$50,000–$95,000 / yearMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
Busser Polly PiesBusserLong Beach, California$16.90–$17.90 / hourAssist servers in taking beverage orders and in delivering refilling beverages. SKILLS AND EXPERIENCE REQUIRED: Effective communication, good organization skills.
Restaurant Manager SizzlerRestaurant ManagerHesperia, California$21.65–$23 / hourTheir extreme remodels and new ground up buildings demonstrate a hefty dose of innovation and renovation, which has enhanced the brand, and today, resonates with all generations. BMW Management, Inc. is an independent family operator of Sizzler restaurants in California with locations spanning from San Diego to the Greater Sacramento Area.
Bartender - El Torito Xperience Restaurant GroupBartender - El ToritoOntario, CAThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guest's satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Cocktail Server-El Torito Grill Xperience Restaurant GroupCocktail Server-El Torito GrillBrea, CAThe Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Line Cook-Sol Xperience Restaurant GroupLine Cook-SolNewport Beach, CA$16.90–$21.40 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Shift Supervisor KFCShift SupervisorDowney, California$21–$22.50 / hourResponsibilities include: Verifying safe at start and end of shift, making change, balancing cashier drawers, and handling bank deposits until official shift change occurs. Create positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team members to support improvement and ensure operational excellence.