Line Cook P.F. Chang'sLine CookEugene, OregonA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Line Cook Texas RoadhouseLine CookEugene, OregonCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Kitchen Staff (cook/line cook) Fullers Burger ShackKitchen Staff (cook/line cook)Eugene, OregonNearly 7 decades later that same diner serves that same burger, untouched by time… same house made sauce, same delicious all beef patty on the same fresh sesame seed bun with bacon, crisp lettuce, pickles, and tomato. Grill, fry, and prepare all menu items including burgers, fries, and tots according to restaurant recipes and guest orders.
Busser P.F. Chang'sBusserEugene, OregonWe take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Bartender PF ChangsBartenderEugene, ORWe take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
Host P.F. Chang'sHostEugene, OregonWe take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders).
Restoration Production Manager ServiceMaster RestoreRestoration Production ManagerSpringfield, OR$5,000–$6,000f you're currently a Senior Technician, Crew Chief, or Production Manager ready to grow your leadership impact, we want to talk. If you are a leader, want strong earing potential, and care about helping people in their toughest moments - we want to hear from you.
Line Supervisor Eugene Water & Electric BoardLine SupervisorEugene, OR$140,482.56–$187,310.09 / yearEWEB is embarking on a multi-year effort to transform workflows to a mobile platform and strong leadership involvement will be crucial to success to ensure field considerations are accounted for and teams are supported through the change. The Eugene Water and Electric Board is looking for two safety-focused electric Line Supervisors who will lead the Line Department at EWEB in emergency response, customer projects, compliance corrections, and system reliability programs.
Food Service Assistant - Nutrition Services Peace HealthFood Service Assistant - Nutrition ServicesSpringfield, OR$19.29–$29.59 / hourThis position is responsible for performing a variety of tasks which includes preparation, service, clean-up and delivery of food products in support of hospital food and catering service operations using HACCP guidelines for safe food handling. The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc.
Server P.F. Chang'sServerEugene, OregonWe take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
Dishwasher P.F. Chang'sDishwasherEugene, OregonWe take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.
Server Texas RoadhouseServerEugene, OregonPeople – You’ll be part of a team that is full of hard-working folks you’ll enjoy working with. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Assistant Manager (P1-1364556-4) Panda Restaurant Group IncAssistant Manager (P1-1364556-4)Springfield, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Utility Operations Coordinator- Water Eugene Water & Electric BoardUtility Operations Coordinator- WaterEugene, OR$69,708–$83,985.60 / yearENVIRONMENTAL: We value the prudent and sustainable stewardship of the environment and natural resources, including preserving our watershed, and our role in reducing the greenhouse gases (GHGs) contributing to Climate Change. The Eugene Water & Electric Board (EWEB) is looking for a highly motivated Water Utility Operations Coordinator who is excited to join a high performing team.
Premium Club Bartender Compass Group USA IncPremium Club BartenderCorvallis, ORFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
HTS General Manager RRI West ManagementHTS General ManagerSpringfield, OregonBy enhancing our properties and training techniques, we have made our managed hotels a better place for our guests to stay and a better place for our employees to work. Manage the daily, weekly and monthly administrative functions including but not limited to scheduling, labor reporting, night audit verification, payroll and responding to guest reviews etc.
Facilities First Line Leader International Paper CoFacilities First Line LeaderSpringfield, OR$89,000–$124,500 / yearThe Facilities FLL is the leader of the maintenance/utilities team and is charged with safety, quality, environmental compliance, employee engagement and hourly team development, while at the same time using a systems based approach to build long-term stability. The Company You Will Join: International Paper (NYSE: IP; LSE: IPC) creates sustainable packaging solutions that enable our customers, teammates and shareowners to thrive in an ever-changing world.
NewChef, Executive Sous II Compass Group USA IncChef, Executive Sous IICorvallis, ORFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Server Hawthorn Senior Living, LLC.ServerCorvallis, ORPart timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.
Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (844) Teamjck.comCarl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (844)Eugene, OregonWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.