NewLine Cook The PaddockLine CookEugene, OR$19–$26 / hourThe Paddock is seeking an experienced Line Cook to join our kitchen team and help lead our culinary operations. This is an excellent opportunity for a skilled cook who thrives in a collaborative environment and takes pride in executing quality dishes consistently.
Line Cook McMenamins East 19th St. PubLine CookEugene, OR$15.55–$22.55 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Production Shift Lead- Multiple Shifts Available Northern Gold Foods Ltd.Production Shift Lead- Multiple Shifts AvailableEugene, ORFull timeESSENTIAL QUALIFICATIONS:Must be detailed orientedThe ability to work independently by utilizing all trained processes and procedures with minimal supervisionBasic math skills such as addition, subtraction, multiplication and divisionAble to receive, digest and implement constructive feedback provided by leadershipExperience in food manufacturing, or production, is preferred but no requiredForklift experience is an asset, but not a requirementThe ability to speak, read and write English fluently as it pertains to fulfilling the job requirements PHYSICAL DEMANDSStanding and walking up to 10 -12 hoursAble to lift and carry 25 to 50 lbs. ESSENTIAL JOB FUNCTIONS:Work with the Production Supervisor to organize and manage a team of Production Operators to carry out daily production-related activities, including identifying required tasks and assigning specific tasks to specific crew members.
District Manager DrivelineDistrict ManagerEugene, OR$43,888–$45,000 / yearFull timeThe ideal candidate will enjoy traveling to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
Restaurant Manager Raising Cane'sRestaurant ManagerSpringfield, OR$21–$21.50 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Line Cook Northwest x Southern HospitalityLine CookSpringfield, ORPart timeThe Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests. Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington.
Development Director The Forum Group PNWDevelopment DirectorEugene, OR$14–$15 / hourJennie Joiner with The Forum Group PNW is partnering with a well-established nonprofit organization in Eugene that is seeking an experienced Development Director to lead fundraising efforts and help advance a mission that makes a meaningful impact in the community. As the Development Director, you'll serve as a key member of the leadership team and partner closely with the Executive Director, Board of Directors, staff, volunteers, donors, and community partners to increase philanthropic support.
Horticulture General Manager Trainee GpacHorticulture General Manager TraineeEugene, OR70000–85000For questions about the Horticulture General Manager Trainee or other opportunities in Agriculture or Horticulture, please reach out to Carolyn Milligan at 605-401-6344 or carolyn.milligan@gogpac.com. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Market of Choice - Assistant Kitchen Manager Market of ChoiceMarket of Choice - Assistant Kitchen ManagerEugene, OR$21–$25 / hourFull timeAs an Assistant Kitchen Manager, some of your responsibilities will include:Maintaining positive customer and employee relationsOrganization of daily Kitchen dutiesTraining and supervision of Kitchen employeesLogging/processing invoices and taking inventoryExpense controlGeneral housekeeping duties to keep the Kitchen orderlyEnforcement of company policies, including safe working practicesQUALIFICATIONSThe ideal candidate will have recent management experience in a kitchen or restaurant environment. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Market Central Dishwasher Market of ChoiceMarket Central DishwasherEugene, OR$16.10–$18.10 / hourSome of your duties will include:Loading and unloading dishwasherScrub, dry, and store pots and pansClean counters, food preparation equipment, and floorsMaintain Health and Safety sanitation requirementsHave a current Food Handler cardQUALIFICATIONSApplicants should be 18 years of age or older and available any shift including weekends. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Market of Choice - Sous Chef Market of ChoiceMarket of Choice - Sous ChefEugene, OR$16.10–$18.60 / hourFull timeMarket of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
NewMarket of Choice - Dishwasher Market of ChoiceMarket of Choice - DishwasherEugene, OR$15.75–$17.50 / hourFull timeAs a Dishwasher, some of your duties will include:Loading and unloading dishwasherScrub, dry, and store pots and pansAssist with food preparationClean counters, food preparation equipment, and floorsMaintain Health and Safety sanitation requirementsHave a current Food Handler cardQUALIFICATIONSApplicants should be available any shift including weekends. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
NewDevelopment Director Kids FIRSTDevelopment DirectorEugene, ORFull timeBenefitsKids FIRST offers 100% employer-paid medical, dental, and vision coverage for employees and their families; a 3% retirement match; 13 paid holidays; generous PTO and separate sick leave; Summer Fridays; a weekly self-care hour; $1,200 Mental Health HRA; FireMed membership; and a sabbatical opportunity after five years. Working closely with the Executive Director, Board of Directors, leadership team, and community partners, the Development Director will:Create and lead fundraising strategies, budgets, revenue forecasts, and goals.
Food and Beverage Server Hayward Field 838338 SelectempFood and Beverage Server Hayward Field 838338Eugene, ORIf you're ready to start a rewarding career as a Food & Beverage Server in Eugene, apply today or contact our recruiting team to learn more. This position is on-site in Eugene and offers Saturday shifts from early morning to late evening (shifts may be shorter).
Ready to Lead? Production Shift Supervisor 835275 SelectempReady to Lead? Production Shift Supervisor 835275Brownsville, ORWere hiring an experienced Production Shift Supervisor to lead a night-shift production team at an established wood-products manufacturer in Brownsville, OR . This is a hands-on leadership role for someone who knows how to motivate a team, keep production moving, solve problems, and make safety a priority.
Food and Beverage Server at Autzen Stadium 20.00hr 840589 SelectempFood and Beverage Server at Autzen Stadium 20.00hr 840589Emu U Of Or, ORYou'll work closely with the concessions team to ensure quick, friendly, and efficient service, creating a fun and welcoming experience for all attendees. Join a vibrant team at a popular stadium in Eugene as a Food & Beverage Server and make every game day unforgettable for fans and visitors alike.
NewLead Production Operator Hiring Now 840675 SelectempLead Production Operator Hiring Now 840675Eugene, ORAs a Lead Machine and Production Operator, you'll start on the day shift learning the ropes before stepping into a lead position on a new overnight shift, helping shape production success. As a Lead Production Operator, you will be responsible for: Learning the ins and outs of production, including equipment, processes, and food safety protocols during initial day-shift training.
Bartender Olive GardenBartenderEugene, ORIn addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
Server Hawthorn Senior Living, LLC.ServerCorvallis, ORPart timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.
Bartender PF ChangsBartenderEugene, OROperate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.