NewSuperintendent JobotSuperintendentFort Collins, CO$90,000–$110,000 / yearThe successful candidate will have a proven track record in strategic planning, team leadership, construction management, change orders, negotiation, pre-construction, multi-family, subcontractor management, scheduling, and blueprint reading. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Dining Room Server ~ Senior Living Community ~ Longmont MorningStar Senior Management LLCDining Room Server ~ Senior Living Community ~ LongmontLongmont, COTeam members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible. Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
Head of Operations SumUpHead of OperationsBoulder, COLead end-to-end operations across onboarding, customer experience, merchant retention, risk and fraud, logistics, and supply chain — setting priorities, driving execution, and owning key performance metrics. • Experience working cross-functionally with Product, Engineering, and global teams, with the ability to influence and align stakeholders without direct authority.
NewAssistant General Manager Border Foods LLCAssistant General ManagerLivermore, CO$14–$35 / hourAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sFort Collins, CO$62,000–$67,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewServer White Lodging Services CorporationServerBoulder, COYou'll earn great experience, live in subsidized employee housing, eat three free meals a day, and spend your days off hiking, fishing, and exploring the wild beauty of the Rocky Mountain West. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursLafayette, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringLafayette, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeLafayette, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberLafayette, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningLongmont, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Diamond Circle Chili's Chili'sLine Cook - Diamond Circle Chili'sLafayette, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Fort Collins Chili's Chili'sLine Cook - Fort Collins Chili'sFort Collins, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeLongmont, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Longmont Chili's Chili'sLine Cook - Longmont Chili'sLongmont, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewFood Service Worker - Tray Passer- Part Time - Boulder Community Health AramarkFood Service Worker - Tray Passer- Part Time - Boulder Community HealthBoulder, CO$17.50–$19 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewShift Leader - Greeley Little Caesars Pizza - AMF Foods IncShift Leader - GreeleyEvans, COHelps operations run smoothly even if they are not the manager in charge of running the shift Takes direction and feedback from a Manager Trainee, General Manager and Supervisors Helps ensure all employees are in compliance with the employee dress code and proper grooming Goals: Serve every customer with a smile and a perfect pizza, in less than 30 seconds every time. Great customer service Consistent good quality products Sense of urgency Maximizes store profitability 100% on time portals and have pizzas HNR Try to achieve 100% on store reviews A fun environment where employees are excited to work Skills and Qualifications: Must be at least 18 years of age.
Shift Supervisor Sodexo - UNC Dining ServicesShift SupervisorGreeley, Colorado$21–$23This individual provides oversight at the direction of management on-site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at any type of food service establishment, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. May operate cash register (or equivalent), receive payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
Shift Leader Torchy's TacosShift LeaderFort Collins, CO$21–$24 / hourFull timeShift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Production Shift Supervisor Snelling Recruiting and Executive SearchProduction Shift SupervisorJohnstown, CO$32–$40 / hourSnelling Recruiting and Executive Search is a full-service recruiting and search firm, placing candidates in positions across the nation since 1997. Know where you stand with leadership that’s focused on setting clear expectations and giving regular performance feedback.
Maintenance Supervisor - Country Club West Peak LivingMaintenance Supervisor - Country Club WestGreeley, COFull timeContinually educate staff on safe working conditions and keep informed on all work safety issues including OSHA guidelines and Peak Living safe working conditions bulletin. Assist Community Manager in hiring, inspecting, counseling, and promoting, staffing levels as directed by the Regional Manager and if needed, terminating employees.
NewDistrict Manager Raya WorkforceDistrict ManagerBrighton, CO$85–$105We are seeking an experienced District Manager to lead and oversee the overall performance, profitability, and daily operations of a district serving the industrial and oil & gas sectors. Leadership or management experience in industrial services, oil & gas, manufacturing, NDT, or field service operations.
Molding Back up Shift Lead: Night shift ResourceMFGMolding Back up Shift Lead: Night shiftFirestone, CO$19.50–$25 / hourFull timeWe are looking for an experienced, reliable Molding Backup Shift Lead to support our molding operations on 2nd and/or 3rd shift. Serve as backup lead to support smooth shift operations when the primary lead is unavailable .
Chef OUR CenterChefLongmont, Colorado$22–$24Job Summary: Reporting to the Food Services Director, the Chef oversees kitchen operations, creating nutritious breakfast, lunch, and snack menus, and preparing or coordinating the preparation of food for the children enrolled at Aspen Center for Child Development, meeting all health and safety regulations. Aspen Center for Child Development, a program of OUR Center, provides care that enhances the social, intellectual, physical, and emotional well-being of children and their families from all income levels in and around the Longmont community and supports those in need, toward self-sufficiency.
Assistant Manager Burger KingAssistant ManagerLoveland, COPart timeYou will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth. You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
Shift Manager Burger KingShift ManagerLoveland, COPart timeYou will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth. You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
Assistant Feedmill Manager Five Rivers Cattle Feeding, LLCAssistant Feedmill ManagerLaSalle, COManages department supplies inventory by researching costs, designing inventory systems, determining inventory levels, anticipating needed supplies, and approving orders. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERGreeley, COHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
Jack in the Box - RESTAURANT MANAGER Feast EnterprisesJack in the Box - RESTAURANT MANAGERGreeley, COWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
General Manager Midas HospitalityGeneral ManagerFort Collins, COFull timeCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Host IHOPHostLoveland, COA qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
Restaurant Manager IHOPRestaurant ManagerLoveland, COAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
NewServer IHOPServerLoveland, COTo help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.
Sous Chef - Line Cook Star Of India Fort CollinsSous Chef - Line CookFort Collins, Colorado$20–$30Choice City is looking for a dedicated Line Cook who’s ready to jump into all aspects of the kitchen — from prep and line cooking to assembly and cleaning. This is a cross-trained role in a collaborative kitchen environment where everyone contributes to creating dishes that showcase bold flavors and locally sourced ingredients.
STARBUCKS/LEAD BARISTA King SoopersSTARBUCKS/LEAD BARISTALouisville, COFull timeAble to calmly, courteously, and tactfully handle stressful situations and make a positive impression on associates and customers. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
Server The PostServerLongmont, CO$22–$26 / hourServers are the masters of the fun and familial guest experience at The Post, responsible for dispensing ‘southern’ style hospitality and ridiculous knowledge of all things related to delicious food, spectacular service and quenching bevs. Must be detail oriented and well versed in proper steps of service and etiquette, in addition to possessing superior communication skills and excelling in a fast paced, team oriented environment.
Line Cook Georgia Boys Mgmt GroupLine CookFrederick, COA Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule. They will be responsible for preparing food items, maintaining a clean and organized kitchen, communicating effectively with others, and performing various duties as assigned by management.
Dishwasher Georgia Boys Mgmt GroupDishwasherFrederick, COBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.
BOH Shift Lead Georgia Boys Mgmt GroupBOH Shift LeadFrederick, COAssistant Kitchen Manager is responsible for providing support to the Kitchen Manager, while exhibiting leadership and direction to kitchen personnel. Possess excellent basic math skills and have the ability to operate a online ordering systems and basic computer work.
Chef The PostChefLongmont, CO$75,000–$80,000 / yearWorking knowledge of POS/Toast, Accounting/Invoicing Software, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry. Minimum of 3 years in a food preparation supervisory position and/or Minimum of 3 years in a hotel, catering and/or banquet services supervisory position.
Server Georgia Boys Mgmt GroupServerLongmont, COProfessional and enthusiastic interactions with all parties involved in events (restaurant staff, clients, venues, vendors, guests). Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty.
Shift Leader Firehouse Subs - J&A SubsShift LeaderJohnstown, COEnsures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
General Manager Gold's Gym - CGG Operations LLCGeneral ManagerLongmont, COThe General Manager is responsible for effectively managing all facets of the gym, including, but not limited to hiring, training, development of team members and overall gym operations. Be an ambassador of your gym by promoting and staying aware of your gym's social media and digital presence; making posts and creating content.
HARVEST SUPERVISOR_ A SHIFT JBS USA LLCHARVEST SUPERVISOR_ A SHIFTGreeley, CO$67,200–$82,688 / yearManage the Slaughter Department staff and activities, including the daily production for the kill floor, offal, variety by products, and feet areas. Reasonable Accommodation/Request Assistance: If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site as a result of your disability.
PRODUCTION SUPERVISOR- B shift JBS USA LLCPRODUCTION SUPERVISOR- B shiftGreeley, COReasonable Accommodation/Request Assistance: If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site as a result of your disability. Applicants with disabilities may request an accommodation at any time by contacting the Company at [email protected].
School Age Care (SAC) Assistant Supervisor Boulder Valley School DistrictSchool Age Care (SAC) Assistant SupervisorBoulder, CO$21.72–$24.74 / hourSummary: The SAC Assistant Supervisor assists in the planning and implementation of a developmentally appropriate and inclusive before and/or after school child care program that is aligned to District elementary academic and social-emotional curricula and provides students with an experience that enriches and complements their school day. Assistant Supervisors support with monitoring staff-to-child ratio, handle student discipline by maintaining clear, consistent and fair limits on childrens behavior and implementing and maintaining positive guidance and discipline techniques set by program.
Food Services Assistant Boulder Valley School DistrictFood Services AssistantBoulder, CO$17.96–$22.41 / yearWorking closely with the school Kitchen Satellite Lead, the FSA receives and stores supplies, ensures proper food rotation and labeling, and assists with temperature logs, production records, inventory counts, and cashiering tasks, including meal sales, money collection, and use of front-of-house software. The role follows allergen procedures, upholds food safety regulations, and helps ensure smooth, efficient service while fostering a positive, professional, and inclusive environment through respectful communication, teamwork, and strong relationships with students, staff, families, and the school community.
NewFood Services Assistant Floater Boulder Valley School DistrictFood Services Assistant FloaterBoulder, CO$17.96–$22.41 / yearWorking closely with the Kitchen Satellite Lead, the FSA receives and stores supplies, ensures proper food rotation and labeling, and assists with temperature logs, production records, inventory counts, and cashiering tasks, including meal sales, money collection, and use of front-of-house software. The role follows allergen procedures, upholds food safety regulations, and helps ensure smooth, efficient service while fostering a positive, professional, and inclusive environment through respectful communication, teamwork, and strong relationships with students, staff, families, and the school community.
Director of Operations (1227) RIPPLE FIBERDirector of Operations (1227)Longmont, COReporting directly to the VP of Field Operations, the Director of Operations will oversee and manage the day-to-day operational activities to ensure the seamless delivery of high-quality fiber internet services to our customers. Oversee end-to-end operations, including the maintenance of existing fiber networks, coordination and scheduling of service drops, and ensuring technicians are fully equipped to execute daily tasks.
Part-Time Bartender - Oskar Blues Tasty Weasel Taproom Squatters Craft BeerPart-Time Bartender - Oskar Blues Tasty Weasel TaproomLongmont, COFills alcoholic and non-alcoholic drink orders, either taken directly from patrons at the bar or guests seated at tables and ensures they are served in a timely manner perpetually while guest is on premise. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.