NewFront of House Team Member Chick-fil-AFront of House Team MemberAntioch, CaliforniaIn addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Operations Manager - Electrical Testing Group Wunderlich-Malec CareersOperations Manager - Electrical Testing GroupSacramento, CaliforniaYou’ll take ownership of day-to-day execution, lead a growing technical team, manage P&L objectives, and work side-by-side with ETG leadership to bring our proven business model to a new region. Wunderlich-Malec’s Electrical Testing Group (ETG) is expanding — and we’re seeking an entrepreneurial Operations Manager to lead our newest regional location from the ground up.
Environmental Remediation Area Manager AECOMEnvironmental Remediation Area ManagerSacramento, CA$150,000–$190,000 / yearWe invite you to bring your bold ideas and big dreams and become part of a global team of over 50,000 planners, designers, engineers, scientists, digital innovators, program and construction managers and other professionals delivering projects that create a positive and tangible impact around the world. + Acute business acumen and understanding of organizational issues and challenges + Strong knowledge and track record in the environmental / remediation business inclusive of risk-based strategic asset management and advocacy in multiple state jurisdictions working for an Environmental Consultant.
Chef/Cook Evolve Treatment CentersChef/CookDanville, CA$32–$34 / hourEnsure that kitchen sharps (knives, cheese graters, peelers, etc.) are locked in the sharps box when not in use; complete the sharps sign-out log when needed. Evolve Treatment Centers is hiring a Residential Chef (Cook) for our 6-bed adolescent residential treatment homes in Danville and Walnut Creek/Lafayette .
Food Service Worker (Part Time) Compass Group USA IncFood Service Worker (Part Time)Orinda, CA$22–$24 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Food Service Worker (Full Time) Compass Group USA IncFood Service Worker (Full Time)Sacramento, CA$20–$22 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Head of People Operations Atomic MachinesHead of People OperationsEmeryville, CA$215,000–$240,000 / yearFurthermore, this digital platform is fully programmable in the way 3D printing is digital—but whereas 3D printing produces parts of a single material using a single process, the Matter Compiler technology platform is a multi-process, multi-material system: bits and raw materials go in, and complete, functional micromachines come out. This is a role for someone who sees the challenges ahead, sees where the business is headed, and builds toward that by creating, implementing, and driving processes that solve today's problems, not just designing strategy on paper.
N. Cal Commercial Superintendent SEL Construction CorporationN. Cal Commercial SuperintendentSacramento, CaliforniaThe Commercial Superintendent will work in collaboration with all Project Managers, clients and vendors to ensure projects are completed professional and in a timely manner ensuring projects are completed within budget, on time and to the level of quality expected by SEL Construction and our clients. The Commercial Superintendent will be primarily responsible for the coordination, planning, organization and direction of all job-related activities and supervision of all SEL Construction field personnel as required to successfully complete each project on schedule, within budget while ensuring the clients complete satisfaction.
Food Service Worker Touro University CaliforniaFood Service WorkerVallejo, CaliforniaFull timeOverview: The Food Service Worker will be a sandwich artist and provide support in all aspects of the kitchen operation, assist the kitchen manager with catering activities, stock the coffee machines, stocking them and cleaning them, and support the operation of the café and bistro. Responsibilities: Assist Chefs and kitchen staff with various tasks as needed, including delivering food to specified locations and setting-up food service tables as needed.
Warehouse Superintendent HP HoodWarehouse SuperintendentSacramento, CaliforniaWalking: Bending, Twisting & Stretching: Lifting: Heavy (50+ lbs): Carrying: Heavy (40-60 lbs): Environment: Refrigerated and non-refrigerator areas with temperature variations from 34 to 85 degrees. Maintain an open dialogue and communicate effectively with Manager, shift lead person, and employees to ensure that work in warehouse is completed efficiently, on time, and with a minimum of errors.
Creative Manager-Studio Art Direction MeyerCreative Manager-Studio Art DirectionVallejo, CA$100,000–$145,000 / yearWorking closely with and taking direction from the Creative Director, this role translates brand creative vision into compelling, channel-ready content: product photography, lifestyle imagery, video, and social-first formats that serve Meyer's omnichannel portfolio. Working from the Creative Director's overarching brand vision, set and uphold the creative direction for all studio output - including product photography, lifestyle content, video, and social-first formats - across Meyer's brand portfolio.
Dishwasher (Full Time AND Part Time) Compass Group USA IncDishwasher (Full Time AND Part Time)Vallejo, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Utility Buffet Server Resort Lifestyle CommunitiesUtility Buffet ServerPleasant Hill, CaliforniaKey Responsibilities Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences. About the Role As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents.
Line Cook Silver Fern Management LLCLine CookAlbany, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Operations Manager EPSOperations ManagerSacramento, California$175,000–$200,000 / yearFull timeElectric Power Systems (EPS) is a NETA-accredited independent electrical testing and engineering organization specializing in electrical acceptance testing, commissioning, and maintenance for clients across Data Centers, Utility, Generation, Renewables, Transit, Industrial and Commercial Facilities throughout North America. As the frontline leader of the business, the Operations Manager translates regional and divisional objectives into actionable plans—driving technician productivity, effective resource utilization, service quality, and customer satisfaction.
Restaurant Busser (Sausalito, CA) Passport ResortsRestaurant Busser (Sausalito, CA)Sausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Set up bus stations with all items needed for shift including but not limited to: water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift.
Fine Dining Server (Sausalito, CA) Passport ResortsFine Dining Server (Sausalito, CA)Sausalito, CACandidate must have a passion for food and wine and the desire to create an amazing dining experience for our guests. Our ideal candidate would have experience working in a fast-paced, fine dining establishment.
Kitchen Lead Silver Fern Management LLCKitchen LeadAlbany, CAFull timeThe Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency, safety, and efficiency. Compensation: This position offers a starting base wage of $20.00 per hour , with average total earnings of approximately $24.00 per hour , including tip distribution.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)San Rafael, CA$26–$30.25 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Barback (Sausalito, CA) Passport ResortsBarback (Sausalito, CA)Sausalito, CAESSENTIAL JOB FUNCTIONS: Set up bar station with all items needed for shift including but not limited to: water, ice, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, juices, fruits/garnishes, beverage ingredients, glassware and any other item that may be needed throughout the shift. Close down bar: ensure all open wine and perishable product is dated, implement the “first in/first out” system for all beer, wine, and perishable product, put away all supplies, clean storage and bar areas, and perform any closing duties deemed necessary by manager and closing side work manual.