Line Cook Cholita LindaLine CookMill Valley, CA(English Job Description below) Descripci n de funciones El papel del cocinero de l nea es cocinar todos los alimentos asignados de manera oportuna, manteniendo los est ndares de salud, saneamiento, seguridad y calidad. Responsabilidades: Prepare todos los pedidos de alimentos de manera oportuna para evitar respaldos en la co...
NewAssistant Station Manager ChevronAssistant Station ManagerWalnut Creek, CA$20.96–$31.44 / hourSupport and adhere to CSI’s cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.) to efficiently process customer transactions. Provide work direction to staff during shifts to ensure station operations are covered including, but not limited to customer service, stocking, cleaning, and food-service.
Sous Chef Silver Oak Cellars LLCSous ChefOakville, CADescription: The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. Maintain an exceptionally clean, organized and inspection-ready kitchen, including food storage, sanitation stations, loading docks, floors and workspaces.
Dishwasher Olema Lodge + Due West RestaurantDishwasherPoint Reyes Station, CAFull timeMosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
Line Cook Olema Lodge + Due West RestaurantLine CookPoint Reyes Station, CAFull timeMosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
Server Calistoga Motor Lodge & SpaServerCALISTOGA, CAThe Server will be responsible for taking food and drink orders, delivering food and beverages to guests, and ensuring guest satisfaction. They will work closely with the kitchen staff, management, and other servers to provide excellent customer service in a fast-paced environment.
NewFront Desk Host Olema Lodge + Due West RestaurantFront Desk HostPoint Reyes Station, CAPart timeMosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. A LITTLE ABOUT USVoted #1 Hotel in California in Condé Nast Reader's Choice Awards, Olema House features 24 comfortably chic rooms, 2 cottages, and a recently refurbished Tavern located adjacent to the one and only Point Reyes National Seashore Park.
NewHost Batch & Brine Lafayette IncHostLafayette, CAHOST RESPONSIBILITIES: Be punctual to begin your work Wear proper uniform (Batch & Brine tee-shirt, non-tattered jeans, and slip-proof black restaurant shoes) at all times Maintain a neat, clean appearance at all times Wear and communicate through Radio headset at all times during work shift Always ask Guests if they enjoyed their meals and always thank them and ask them to return Maintain menu inventory Pick up the correct number of menus, engage Guests in friendly conversation Walk at appropriate pace for the Guests and say: â€Right this way, please†When they arrive at the table, pull out one chair and after everyone is seated, give a menu to each guest and say: (Server Name) will be serving you today, announce the special and tell them to enjoy their breakfast/lunch/dinner Collect menus each time returning to the Host station and call for bussing of any dirty tables or spills and debris Always call for clean up of dirty windows, debris under tables, and dirty seats BUSY-DAYS HOSTS -- THREE-DISTINCT ROLES: (1) â€Podium Host†never leaves the podium station. Anytime a Runner Host is not seating Guests, the Runner Host should be assisting with table touching, helping to refill water, coffee and ice tea, helping to buss tables and clean windows, and help to set up tables for large parties.
Bartender Batch & Brine Lafayette IncBartenderLafayette, CA$16.90 / hourPlan, organize, and control the oMAIN FUNCTIONS: Batch & Brine Bartenders are familiar with a wide variety of drink recipes and are. Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
Food and Beverage Supervisor Calistoga Motor Lodge & SpaFood and Beverage SupervisorCALISTOGA, CAThis role supports the Food & Beverage leadership team by supervising staff, maintaining service quality, and ensuring a positive dining experience for every guest. Minimum of 2 years of restaurant or hotel Food & Beverage experience, with previous supervisory experience preferred.
NewGeneral Manager IHOP 696 Santa RosaGeneral ManagerSanta Rosa, CAFull timeWHAT'S REQUIRED?2+ years of relevant experienceValid driver's licenseHigh school diploma or equivalentAbility to speak and read EnglishBasic math skills ABOUT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Restaurant Host - To Go Specialist IHOP 690 Santa RosaRestaurant Host - To Go SpecialistSanta Rosa, CAPart timeWHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:Open availability - the ability to be flexible as neededEligibility to work in the United StatesAt least 16 years or olderAre you customer service oriented? Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences.
Dishwasher Oakmont Senior LivingDishwasherConcord, CAFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Server Oakmont Senior LivingServerConcord, CAFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Host Broderick Roadhouse - WCHostWalnut Creek, CAThis is a high volume, fast paced restaurant, serving breakfast, lunch, and dinner and provides profitable opportunities for strong performers in an environment that is friendly and fun. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.
Dishwasher IHOP 697 NovatoDishwasherNovato, CAPart timeWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized.
Restaurant Manager Raising Cane'sRestaurant ManagerWalnut Creek, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Piatti Mill ValleyRestaurant ManagerMill Valley, CAFull timeWHO WE'RE LOOKING FORA proven leader who can run a shift independently and make sound, timely decisions without needing constant oversightSomeone who finds satisfaction in consistency and structure - you'd rather build a system that works than reinvent the wheel every nightA "seek to understand" mindset - curious, fair, and clear-headed under pressureComfortable and proficient with restaurant management platforms (POS, inventory, reservations, invoicing)Strong communicator with a high level of integrity and sound judgment, even when things get busyA track record of building and maintaining a positive, safe, and productive team culturePrior restaurant management experience required; full-service, high-volume experience preferred BENEFITSPalisades Hospitality offers the following benefits for eligible full-time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more! WHO WE AREPiatti is a division of Palisades Hospitality, a Northern California–based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants, and provides industry-tailored financial, design, and development consulting services.
Busser Piatti Mill ValleyBusserMill Valley, CAFull timePalisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more! Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services.
Sous Chef Piatti Mill ValleySous ChefMill Valley, CA$78,000–$82,000 / yearFull timeBENEFITSPalisades Hospitality offers the following benefits for eligible full-time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more! Sous Chef - Piatti Mill ValleyCompensation: $78,000–$82,000 annuallyPiatti Mill Valley is looking for an experienced Sous Chef to join our kitchen leadership team.