Part-Time Dishwasher & Kitchen Support Kimberton Whole FoodsPart-Time Dishwasher & Kitchen SupportCollegeville, PA$15–$17 / hourFull sense range (vision, hearing and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools and other products.
General Manager-QSR Experienced Wendy'sGeneral Manager-QSR ExperiencedDresher, PAWe're looking for an experienced and motivated General Manager to lead Quick Service Restaurant operations, develop high-performing teams, and deliver exceptional guest experience. Minimum of 5 years of management experience in a Quick Service Restaurant (QSR) or retail environment.
Dining Server – Senior Living Community Sunrise Senior Living MgmtDining Server – Senior Living CommunityHaverford, Pennsylvania$14.10–$17.65 / hourServer – Provide Food Service and Customer Experience in a Senior Living Community Server | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.
Assistant Manager ZAX ZaxAssistant ManagerCamden, New JerseySign-on bonuses are paid in 3 equal payments according to the following schedule: payment 1 processes 30 days following the date of hire, payment 2 processes 60 days following the date of hire, payment 3 processes 90 days following the date of hire. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan.
General Manager ZAX ZaxGeneral ManagerCamden, New JerseyGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
Shift Leader (Part-Time) ZAX ZaxShift Leader (Part-Time)Camden, New JerseyThe Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.
Dining Services Director Sunrise Senior Living MgmtDining Services DirectorHaverford, Pennsylvania$61,880–$82,680 / yearWhat We’re Looking For: • Bachelor’s degree in Food Service Management, Culinary Arts, or related field • 4–5 years supervisory hospitality or fine dining experience • 5+ years volume cooking experience (or equivalent leadership experience) • Current ServSafe certification • Experience managing food and labor budgets • Strong leadership, communication, and organizational skills • Flexibility to work evenings and weekends Dining Services Director – Lead Culinary Programs Across Communities Dining Services Director | Culinary Leadership | Senior Living Dining. As a Dining Services Director, you provide strategic leadership and oversight of the community’s dining and hospitality operations—ensuring exceptional service, culinary quality, and resident satisfaction.
Overnight Shift Supervisor BancroftOvernight Shift SupervisorPennsauken, New Jersey$23.85–$24.33 / hourFull timeAs aDirect Support Professional (DSP) within Bancroft’s Pediatric and Adolescent Residential Program, you’ll support children with autism and disabilities and empower them to realize their best life. Bancroft is hiring throughout Burlington and Camden County, including Mount Laurel, Cherry Hill and Voorhees , NJ for an overnight Shift Supervisor for our Children's Residential Community Program.
Food Service Worker (Healthcare) AVI FoodsystemsFood Service Worker (Healthcare)PHILADELPHIA, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. We are looking for a team player who is flexible and reliable, and in return, you’ll join a supportive team environment with opportunities to grow your skills and contribute to excellent customer service.
Food Service Worker, Part-Time AVI FoodsystemsFood Service Worker, Part-TimePHILADELPHIA, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. We are looking for a team player who is flexible and reliable, and in return, you’ll join a supportive team environment with opportunities to grow your skills and contribute to excellent customer service.
Operational Excellence Manager OLDCASTLE INFRASTRUCTURE, INC.Operational Excellence ManagerTelford, PAFull timeOur portfolio of brands includes Oldcastle APG, Oldcastle Infrastructure, Belgard® hardscape, Echelon® Masonry, RDI® railing, Catalyst Fence Solutions, Sakrete® packaged concrete, Amerimix® mortar, Pebble Technology International® pool finishes, and Techniseal® sands and sealant technologies. Help identify opportunities for significant improvement at Regional locations by working with operations and/or sales teams to understand opportunities to apply lean process improvement initiatives and/or capital investment to improve profitability and competitive advantage.
Terrain Cafe | Doylestown | Line Cook Urban Outfitters IncTerrain Cafe | Doylestown | Line CookDoylestown, PA$20–$22 / hourTerrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, ideal for cooks who thrive on precision, speed, and working across multiple stations.
Executive Sous Chef Armested LLCExecutive Sous ChefPhiladelphia, Pennsylvania$55,000–$60,000If you’re a talented, hands-on, ambitious chef capable of leading a team, well versed in a full complement of cuisines, and have a minimum of five years’ experience managing large batch cooking, we want to talk with you. We provide a growth opportunity for a goal-oriented chef seeking a five-day, 52–58-hour work week that only requires occasional evening hours.
IT Manager - Workforce & Operational Systems Subaru of America, Inc.IT Manager - Workforce & Operational SystemsCamden, NJFull timeSUMMARY The IT Manager Workforce & Operational Systems is responsible for leading a team of IT Developers, Analysts & Vendor partners for ensuring the effective delivery, support, and evolution of technology solutions that enable key business units including but not limited to Human Resources, Legal and Enterprise Learning Management. This role requires a balance of business relationship management, technical acumen, delivery leadership, and people management to ensure that application platforms are reliable, scalable, secure, and continuously delivering measurable business value.
Assistant General Manager Pembroke & Co., Inc.Assistant General ManagerRoyersford, PAFull timeSupporting one of the largest QSR brands, the Assistant General Manager will support daily operations, develop your team, and help drive strong business results in a high-energy operation. You’ll work closely with the General Manager to ensure smooth operations while gaining the experience needed to grow into a leadership role.
Urban Outfitters Merchandise Operations Coordinator Urban OutfittersUrban Outfitters Merchandise Operations CoordinatorPhiladelphia, PennsylvaniaFull timeRole Summary: Urban Outfitters is looking for a Merchandise Operations Coordinator that will support the daily operational functions within the buying area, ensuring timely delivery of merchandise through consistent communication and follow-up with vendors, the distribution center, and the buying team. Receipt Management: Manage receipts alongside open-to-buy (OTB) availability, ensuring the class is not overbought and collaborating with planning/buying when shifting orders/receipts.
Barback Bank & Bourbon (Part Time) Loews Hotels Holding CorpBarback Bank & Bourbon (Part Time)Philadelphia, PAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Regional Production Change Lead Kenvue IncRegional Production Change LeadFort Washington, PA$153,850–$217,200 / yearBuild strong partnerships with site leadership teams, site Operational Excellence, regional Make and Quality leaders, Finance, Engineering, Maintenance, and global Operational Excellence leaders. The role owns execution of site diagnostics, development and implementation of transformation plans, capability building, coaching of site leaders and change agents, and ensuring sustainable delivery of business results.
Operations Manager AMETEK IncOperations Managerhorsham, PAThis position reports to the Director of Operations, and directly supervises production team leaders, assembly operators, production planner, machine shop personnel, and other operations employees. Job Description: The Operations Manager is responsible for leading all daily operations of the DRX Product Line, ensuring safe, efficient, high-quality, and cost-effective production.
Vernick Fish Food Runner Four Seasons Hotels and ResortsVernick Fish Food RunnerPhiladelphia, PAThe Food Runner plays a key role in delivering an exceptional dining experience by ensuring food is delivered accurately, efficiently, and professionally from the kitchen to our guests. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.