Production Supervisor True Blue, Inc.Production SupervisorWestland, MI$25.41–$31.76 / hourTeam Leadership: Lead and supervise a team of production workers, including assigning tasks, providing guidance, and resolving issues. TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the application or interview process to ensure that the accommodation provided takes into account the applicant's individual accessibility needs.
Assistant Manager I-1 Family Dollar Stores Of MichiganAssistant Manager I-1Southgate, MichiganResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. As a manager, you may be required by the local jurisdiction where a store is situated to provide certain detailed background information necessary to obtain a license to sell alcoholic beverages / tobacco products.
Host USHG Detroit F&B LLCHostDetroit, MIPart timeHosts may also support our dining room service by setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant. As the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack.
Cash Manager - Night Shift Federal Reserve Bank of PhiladelphiaCash Manager - Night ShiftDetroit, MichiganAs a condition of employment, Federal Reserve Bank of Chicago employees must comply with the Bank’s ethics rules, which generally prohibit employees, their spouses/domestic partners, and minor children from owning securities, such as stock, of banks or savings associations or their affiliates, such as bank holding companies and savings and loan holding companies. The Cash Manager leads the activities and personnel of one or more assigned areas within the Cash department, ensuring the secure and efficient circulation of currency and coin to meet the needs of financial institutions and the public both during routine operations and periods of crisis.
Line Cook Union Square Hospitality GroupLine CookDetroit, MI$21–$23 / hourAs the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Located on the original Hudson's site, Pine Hall pays homage to Detroit's past-and the storied Pine Room-through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.
Production Supervisor-Mp&L Ford Motor CompanyProduction Supervisor-Mp&LFlat Rock, MIYou will build and maintain strong, positive working relationships with your team and all partners, including suppliers and union representatives, through transparent communication and a willingness to listen, fostering a psychologically safe environment. Team Leadership & Development: Embrace a servant leadership style, focusing on building high performing, winning teams and investing in their growth.
Executive Sous Chef Boyd Gaming CorporationExecutive Sous ChefNorthwood, OHOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Operations Coordinator II Ryder System IncOperations Coordinator IIOregon, OH$25–$26 / hourCompensation Information: The compensation offered to a candidate may be influenced by a variety of factors, including the candidate's relevant experience; education, including relevant degrees or certifications; work location; market data/ranges; internal equity; internal salary ranges; etc. Current Employees: If you are a current employee at Ryder, please click here ( https://wd5.myworkday.com/ryder/d/task/2998$46522.htmld ) to log in to Workday to apply using the internal application process.
Bartender Weber's Restaurant and HotelBartenderAnn Arbor, MichiganBartenders will aslo be responsible for full meal service to guests at the bar and ocasionally take tables. Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time.
Assistant Production Manager - UniFirst UniFirst CorpAssistant Production Manager - UniFirstTaylor, MICore Competencies: Leadership and Team Support: Ability to motivate, inspire, and foster collaboration within a diverse team while ensuring accountability and high performance. Collaborative Culture: You'll work with a diverse team and engage across multiple departments, fostering inclusiveness and shared success.
Material Area Supervisor KYYBA, IncMaterial Area SupervisorToledo, OHFounded in 1998 and headquartered in Farmington Hills, MI, Kyyba has a global presence delivering high-quality resources and top-notch recruiting services, enabling businesses to effectively respond to organizational changes and technological advances. This role directly supports daily production, the Material Handling Supervisor is responsible for troubleshooting problems as they arise and allocating resources and Client accordingly to resolve issues without impact to plant throughput performance.
Line Cook - PT Detroit Entertainment LLCLine Cook - PTDetroit, MIOur Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city.
Sous Chef Otterbein SeniorLifeSous ChefToledo, OhioThe Sous Chef position is responsible for helping Otterbein manage all daily operations, including overall direction of kitchen staff. University Partnerships with University of Cincinnati, University of Toledo , and Hondros College for exclusive tuition discounts.
Assistant Manager Burger KingAssistant ManagerToledo, OHThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
Senior Production Supervisor - MP&L Ford Motor CoSenior Production Supervisor - MP&LWayne, MI$99,100–$166,200 / yearYou will build and maintain strong, positive working relationships with your team and all partners, including suppliers and union representatives, through transparent communication and a willingness to listen, fostering a psychologically safe environment. Team Leadership & Development: Embrace a servant leadership style, focusing on building high performing, winning teams and investing in their growth.
ServiceNow Platform Manager - Strategy & Governance Ford Motor CoServiceNow Platform Manager - Strategy & GovernanceDearborn, MI$115,500–$218,100 / yearYou will serve as a primary bridge between application teams, service teams, platform teams, implementation partners, and executive leadership to align demand, manage dependencies, strengthen governance, and enable successful execution of ServiceNow transformation initiatives. Ford's Enterprise Product Engineering & Operations organization depends on scalable platforms, disciplined governance, and strong cross-functional execution to improve employee experiences, reduce operational risk, and enable the business to move faster.
Business Operations Manager Piramal PharmaBusiness Operations ManagerRiverview, MichiganThe Business Operations Manager serves as a key interface with various internal departments to facilitate the evaluation of new opportunities, initiation of projects, development of proposals and support of Business Development in pre-sales client interface. Build relationships with Business Development team and potential customers through frequent communication during the RFP cycle, provide technical support, ensure project scope and milestones are well defined, and host client visits.
Restaurant Server/Bartender Property ManagementRestaurant Server/BartenderRomulus, MichiganThe Restaurant Server/Bartender is responsible for providing exceptional food and beverage service to guests while creating a welcoming and enjoyable dining experience. Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.
Director, Event Operations Crain CommunicationsDirector, Event OperationsDetroit, MI$120,000–$140,000 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. About Crain Communications: Crain Communications is a leading business news and information company with a portfolio of 24 media brands that provide indispensable coverage and data for professionals globally and across sectors, including advertising, automotive, energy, finance, healthcare, staffing, and workforce solutions.
Lunch Server Creative Montessori AcademyLunch ServerSouthgate, MichiganMuch like a superintendent's office, Choice Schools provides invaluable assistance in various crucial areas, including instruction, professional development, curriculum, human resources, finance, compliance, communications, and enrollment. Keeps an inventory of food, supplies, and equipment on hand, and makes requisitions to the School Nutrition Director far enough in advance to sustain a smooth-running and continuous food service program.