Manager, Production Design (National Geographic) The Walt Disney CompanyManager, Production Design (National Geographic)Washington, District of ColumbiaJob Posting Title: Manager, Production Design (National Geographic) Req ID: 10156253 Job Description: Lead the print production team supporting National Geographic Magazine, Kids/Little Kids, Bookazines, and History publications, ensuring efficient workflows, high-quality output, and on-time release while maintaining design integrity and production excellence. Job Posting Segment: National Geographic Job Posting Primary Business: National Geographic (DET) Primary Job Posting Category: Editorial - Graphic Development Employment Type: Full time Primary City, State, Region, Postal Code: Washington, DC, USA Alternate City, State, Region, Postal Code: Date Posted: 2026-07-21
Sous Chef Compass Business Solutions, Inc.Sous ChefWashington, DC$80,000–$90,000 / yearMonitors food quality and consistency using the highest quality and freshest ingredients and strives to enhance the quality and presentation of the food served in the club, events, and in home dining. An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Alexandria, Virginia$18–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Bartender - David's - Maryland Live! Casino and Hotel MarylandBartender - David's - MarylandHanover, MarylandBy upholding responsible service practices and delivering warm, attentive interactions, you help foster a welcoming atmosphere that elevates the overall gaming and dining experience and reinforces the excellence of the Live! brand. Your ability to craft high‑quality drinks, maintain a clean and organized bar environment, and engage guests with a friendly and positive attitude ensures every visit to Live!
Restaurant Team / Crew Member ChoptRestaurant Team / Crew MemberRockville, MD$18That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country. It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.
Assistant Director of Operations Apex Petroleum CorpAssistant Director of OperationsGaithersburg, MarylandWhether it means working with the maintenance team to make sure your team’s trucks are ready to go, working with account managers to serve the customer better, or simply helping a driver to be the best they can be, this job will keep you busy and engaged. Apex Petroleum, Corporation (APC), sells and delivers motor fuel, heating oils, various automotive grade lubricants and petroleum equipment to commercial customers throughout the metropolitan Washington, D.C. area.
Senior Superintendent (Water/Wastewater) Clark Construction GroupSenior Superintendent (Water/Wastewater)Ashburn, VA$110,000–$225,000 / yearAdditional benefits include life insurance, commuter benefit, short & long term disability, fitness reimbursement, FSA, tuition reimbursement, back-up daycare, tutoring & family support benefits, EAP/Work-Life assistance, and a holiday contribution program. The Senior Superintendent in the Clark Water Group oversees all field operations on a project to ensure that self-performed and subcontracted trade work is in compliance with contract documents and the project schedule.
Resale Shop Manager MAJH LLCResale Shop ManagerSpringfield, VARemix Market is opening a new, trendy resale shop and are looking for an experienced, energetic Resale Shop Manager to lead daily operations, manage staff, and help create a visually engaging, on-brand shopping experience. Create, manage, and post regular social media content to promote inventory, drive traffic, and generate sales while maintaining a consistent brand presence.
MEP Superintendent HITTMEP SuperintendentFalls Church, VAJob Description: The MEP Superintendent's role is to coordinate and manage all activities related to the construction startup and commissioning of the mechanical, electrical, and control systems in accordance with the contract documents and project schedule. Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.
Logistics Analyst Iii, Materiel Fielding (Regional Manager Support) First Division ConsultingLogistics Analyst Iii, Materiel Fielding (Regional Manager Support)Fort Detrick, MDFirst Division Consulting (FirstDiv) provides program management, acquisition, logistics, field service representative, explosive ordnance disposal, and personnel support services to Department of Defense and Federal Government Agencies. This role focuses on coordination, documentation control, schedule alignment, and operational support that enables Regional Managers and fielding leadership to execute worldwide fielding missions.
Sushi Assistant Chef Compass Business Solutions, Inc.Sushi Assistant ChefWashington, DC$28.84–$34.50 / hourAn exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
AOUSC - SOC Operations Lead / Managed Detection & Response (MDR) Lead cFocus Software IncorporatedAOUSC - SOC Operations Lead / Managed Detection & Response (MDR) LeadWashington, DCPosition Title SOC Operations Lead / Managed Detection & Response (MDR) Lead Position Overview The SOC Operations Lead will oversee 24x7x365 Security Operations Center (SOC) and Managed Detection & Response (MDR) operations supporting a large federal enterprise environment. The ideal candidate possesses deep experience leading enterprise SOC operations supporting federal agencies, including SIEM operations, endpoint detection and response (EDR), cloud security monitoring, incident coordination, and executive cyber reporting.
Chef Operator DIG Restaurant TeamsChef OperatorBethesda, MDOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Cocinero De Línea (Exclusivo / Alta Cocina) Del Frisco'sCocinero De Línea (Exclusivo / Alta Cocina)Washington, District of Columbia$18.40–$20 / hourResumen: ¡ÚNETE A UN EQUIPO GANADOR! COCINERO DE LÍNEA (Exclusivo / Fine Dining) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos programas e...
Dining Server Brightview Senior Living, LLCDining ServerFairfax, Virginia$14.50–$16.75 / hourFull timeWhy work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
Line Cook III - David's - Part Time - Maryland Live! Casino and Hotel MarylandLine Cook III - David's - Part Time - MarylandHanover, MarylandAs a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Senior Restaurant Manager-LINE DC The LINE, The NedSenior Restaurant Manager-LINE DCWashington, District of ColumbiaManage and supervise restaurant managers, providing ongoing coaching, performance management, training, and accountability to ensure operational excellence, consistent guest experiences, and achievement of business objectives. The Restaurant Manager is a hands-on role that is responsible for all aspects of daily operations, including but not limited to, running the floor, quality control, cost management, guest satisfaction, team development, and facility upkeep.
Senior Vice President/Vice President, Corporate Development CventSenior Vice President/Vice President, Corporate DevelopmentTysons Corner, VirginiaFull timeFounded in 1999, Cvent delivers a comprehensive event marketing and management platform for marketers and event professionals and offers software solutions to hotels, special event venues and destinations to help them grow their group/MICE and corporate travel business. This role is highly visible and cross-functional, working closely with the CEO, CFO, executive team, and senior leaders across Product, Technology, Finance, Go-to-Market, and People teams.
Utility / Dishwasher Brightview Senior Living, LLCUtility / DishwasherHerndon, Virginia$14.50–$16.75 / hourPer diemWhy work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRockville, MDFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.