What we're looking forInterest in local food and Maine's food communityA team player who helps keep the workplace safe, respectful, and inclusiveReliable, well-organized, and able to manage your time on your ownReliable transportationEnglish proficiencyPreferred: high school diploma or equivalent, plus kitchen or professional dishwashing experienceThe detailsHours: 24–30 hours per week. What you'll doKeep the dishes moving: collect used kitchenware, run the dish machine and automatic pot washer, hand-wash items like wooden cutting boards, large pots, and delicate china, and put everything away.