Superintendent - Marine Construction JobotSuperintendent - Marine ConstructionCharleston, SC$120,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewFood Service Manager AramarkFood Service ManagerCharleston, SCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Custodial Operations Manager (Evening Shift) ABM IndustriesCustodial Operations Manager (Evening Shift)Goose Creek, SCThis role oversees cleaning operations within academic buildings, research laboratories, clinical spaces, administrative offices, and common areas to ensure a safe, clean, and welcoming environment for students, faculty, staff, patients, and visitors. Founded in 1909, ABM serves over 20,000 clients, with annualized revenue approaching $8 billion and more than 100,000 team members in 350+ offices throughout the United States, United Kingdom, Republic of Ireland, and other international locations.
Residency Associate Program Director in Charleston, SC TeamHealthResidency Associate Program Director in Charleston, SCCharleston, SCFull timeWe are the industry leader in providing integrated hospital-based services offering the ability to grow professionally through CME and training created and provided by the TeamHealth Institute. Our philosophy is as simple as our goal is singular: we believe better experiences for clinicians lead to better outcomes for patients, partners, and physicians alike.
NewChef Manager- Patriots Point AramarkChef Manager- Patriots PointMt. Pleasant, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
General Manager AramarkGeneral ManagerMt. Pleasant, SCIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
Shift Supervisor StarbucksShift SupervisorNorth Charleston, SC$20–$22.7001961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorNorth Charleston, SC$20–$22.7001961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 11202, INT'L BLVD & BENTONVILLE PKWY Starbucksshift supervisor - Store# 11202, INT'L BLVD & BENTONVILLE PKWYNorth Charleston, SC$20–$22.7001961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewRetail Food Service Manager - Charleston Southern Univ - South Carolina AramarkRetail Food Service Manager - Charleston Southern Univ - South CarolinaCharleston, SCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Superintendent - Large Scale Industrial Projects - Charleston Michael Page USASuperintendent - Large Scale Industrial Projects - CharlestonCharleston, SC$120,000–$150,000 / yearFull timeRepresenting one of the Southeast's premier general contractors, this organization has built a strong reputation for delivering complex commercial projects across sectors including hospitality, industrial, healthcare, education, and mixed-use developments. Our client, a highly respected ENR-ranked general contractor, is seeking an experienced Superintendent to lead commercial construction projects throughout the Charleston market.
Superintendent - Top Charleston GC! Michael Page USASuperintendent - Top Charleston GC!Charleston, SC$115,000–$140,000 / yearFull timeTalented business development leaders for each local office win new business and sustain repeat clients, securing a strong project backlog! Ideally have experience with ground up/ new build projects, including oversight of site work phases .
Traveling Hospitality Superintendent Michael Page USATraveling Hospitality SuperintendentCharleston, SC$100,000–$125,000 / yearFull timeA leading hospitality GC is seeking a Superintendent to join a high-profile, historic hotel renovation in Charleston, SC. A specialized hospitality contractor delivering hotel and resort renovations nationwide, recently acquired by a top $2B construction firm.
Chicken Kitchen Manager Mt. Pleasant SC Lowes FoodsChicken Kitchen Manager Mt. Pleasant SCMt. Pleasant, SCEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
NewChicken Kitchen Manager Lowes FoodsChicken Kitchen ManagerCharleston, SCEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
NewBench - Deli Manager Level V Lowes FoodsBench - Deli Manager Level VCharleston, SCAs a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home.
NewPick & Prep Chef Lowes FoodsPick & Prep ChefJohns Island, SCThis will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
NewAssistant Deli Manager FT Lowes FoodsAssistant Deli Manager FTMt. Pleasant, SC$21To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Ensure guests receive polite, friendly service from the deli department staff.
Production/Inventory Coordinator B - E29-Production Coordinator LancesoftProduction/Inventory Coordinator B - E29-Production CoordinatorNorth Charleston, SC$22Ability to walk, stand, climb, and descend stairs, bend and lift items, package materials, and unload materials from containers frequently throughout the shift. 1+ years of experience supporting manufacturing, warehousing, and/or retail industry for non-production materials, tool, and shop supplies.
Assistant Manager - Optical America's BestAssistant Manager - OpticalSummerville, SCFull timeBy overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Supervise and motivate Opticians and CL Sales associates (in some stores the Receptionist) and ensures the timely completion of day-to-day functions.
Restaurant Manager Raising Cane'sRestaurant ManagerSummerville, SCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
District Manager Andreoni Recruiting ConsultantsDistrict ManagerCharleston, South Carolina$85,000–$100,000Credentials Our staff is SHRM (Society of Human Resource Management) certified and has over 15 years experience handling human resource and recruiting needs in the hospitality industry. Qualifications of Restaurant District Manager: 3+ years of current Restaurant District Management experience in a fast casual atmosphere, responsible for 5 plus locations.
General Manager Marco's Pizza 8128General ManagerLadson, SC$52,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Area Supervisor Marco's Pizza 8128Area SupervisorLadson, SC$60,000–$80,000 / hourUltimately, you will ensure our restaurants runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Shift Leader Marco's Pizza 8128Shift LeaderLadson, SC$13–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
ECBVIB-Production/Inventory Coordinator B - E29-Production Coordinator LancesoftECBVIB-Production/Inventory Coordinator B - E29-Production CoordinatorNorth Charleston, SCThe candidate will support inventory management, tool control, material handling, and warehouse/production coordination activities in a manufacturing environment. •Inventory toolboxes and generate reports using Microsoft Excel and PowerPoint.
General Manager - Optical America's BestGeneral Manager - OpticalNorth Charleston, SCFull timeAs a General Manager, you’ll lead a talented team, drive results, and create an amazing experience for both patients and associates every single day. This includes managing all aspects of operations — from financial performance and team leadership to merchandising, training, and patient care.
Superintendent BE&K Building GroupSuperintendentNorth Charleston, SCFull timeOur Superintendent provides overall direction on projects and develops and maintains strong working relationships with the owners and architects throughout the project lifecycle. Each project has specific characteristics regarding size, complexity, sector, etc. which dictate the precise years of experience and industry knowledge necessary for success, above and beyond generic construction knowledge and experience.
Superintendent - Interior Finishes BE&K Building GroupSuperintendent - Interior FinishesNorth Charleston, SCFull timeOversee all interior finishes work including drywall, framing, ceilings, flooring, millwork, painting, specialties, and final trim to ensure alignment with design intent and project specifications. Each project has specific characteristics regarding size, complexity, sector, etc. which dictate the precise years of experience and industry knowledge necessary for success, above and beyond generic construction knowledge and experience.
Restaurant Host Avocet Hospitality GroupRestaurant HostTides- Folly Beach, SCBe the welcoming face of Koko’s on the Pier—where your energy sets the tone, your smile starts the experience, and every guest is greeted with the laid-back, oceanfront vibe that makes Koko’s unforgettable. Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites.
Restaurant Manager Avocet Hospitality GroupRestaurant ManagerTides- Folly Beach, SCJoin the team behind Pinky's on the Beach and Koko's on the Pier, where ocean views, great people, and unforgettable guest experiences are all part of the job. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride.
Line Cook Avocet Hospitality GroupLine CookTides- Folly Beach, SCIf you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift. Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites.
Tides Pool Bartender Avocet Hospitality GroupTides Pool BartenderTides- Folly Beach, SCJoin the team at Tides Hotel Folly Beach and spend your days serving signature cocktails, frozen drinks, and great vibes in our oceanfront pool bar. We're looking for friendly, high-energy bartenders who love hospitality, thrive in a fast-paced environment, and enjoy creating memorable experiences for every guest.
NewHost Avocet Hospitality GroupHostTides- Folly Beach, SCBe the first smile guests see at Pinky’s on the Beach—where your energy sets the tone for unforgettable experiences in a lively, beachfront atmosphere. We are seeking a friendly and organized Host to welcome guests, manage seating, and create a positive first impression for every customer.
General Superintendent BE&K Building GroupGeneral SuperintendentNorth Charleston, SCFull timeEach project has specific characteristics regarding size, complexity, sector etc., which dictate the precise years of experience and industry knowledge necessary for success, above and beyond generic construction knowledge and experience. · Excellent diplomatic and communication skills, able to interact effectively with senior management, and the ability to handle and resolve conflict effectively in a firm but fair manner.
Front Desk Host Floyds 99 Barbershop - Mt. PleasantFront Desk HostMt Pleasant, SC$14–$16 / hourIf you enjoy working with people, staying organized, and being part of a fun team environment, this is a great opportunity to grow your customer service skills in the barbering industry. Join Floyd's 99 Barbershop as a Front Desk Host and be the first face clients see when they walk into our high-energy, customer-focused shop!
Line Cook The JamesLine CookCHARLESTON, SCLocally operated by The Neighborhood Dining Group —the team behind acclaimed restaurants like Husk , Delaney Oyster House , Minero , and Marbled & Fin —The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Sous Chef The JamesSous ChefCHARLESTON, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
NewBartender The JamesBartenderCHARLESTON, SCLocally operated by The Neighborhood Dining Group —the team behind acclaimed restaurants like Husk , Delaney Oyster House , Minero , and Marbled & Fin —The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
NewDishwasher The JamesDishwasherCHARLESTON, SCLocally operated by The Neighborhood Dining Group —the team behind acclaimed restaurants like Husk , Delaney Oyster House , Minero , and Marbled & Fin —The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Host - Fine Dining Avocet Hospitality GroupHost - Fine DiningThe Vendue- Charleston, SCAny combination of education and experience equivalent to graduation from high school or any other combination of training or experience that provides the required knowledge, skills, and abilities. They are responsible for our reservation and seating system and ensuring a memorable dining experience by providing exceptional customer service and maintaining a well-organized front-of-house environment.
VDC Project Director BE&K Building GroupVDC Project DirectorNorth Charleston, SCFull timeThe ideal candidate is a proven leader with exceptional communication and technical expertise, capable of working closely with the client, stakeholders, and internal teams to drive precision, innovation, and excellence in project delivery. Technology Oversight: Oversee and promote the effective use of digital tools such 3D modeling software, planning software, 360° cameras, drones, and 3D scanners to enhance model accuracy and field coordination.
Operations Manager BE&K Building GroupOperations ManagerNorth Charleston, SCFull timeThose of Senior Project Manager plus: Full understanding of the roles, responsibilities, and duties of all subordinate staff, including all levels of Superintendent and Project Management, and the coordination of these positions. The PEX/OM may report directly to the Business Unit Leader, or to a Vice-President of Operations (if the Business Unit's operational structure has this position), according to the structure of the Business Unit.
Fine Dining Server Avocet Hospitality GroupFine Dining ServerThe Vendue- Charleston, SC$20–$30 / hourThe main duties include taking orders, delivering food and beverages, and maintaining a clean and organized workspace, all with outstanding communication skills, a friendly demeanor, and the ability to work well in a fast-paced environment. In compliance with state regulations, ensure all tables and chairs are kept clean during service and after closing and maintain a clean and organized workspace, including condiment stations, menus, and utensils.
NewGeneral Manager Zaxby'sGeneral ManagerMoncks Corner, SC$60,000–$79,999Whether your goal is to become an Operational Training Manager, District Manager, or lead multiple restaurants, we'll provide the tools, training, and support to help you get there. Our leaders stay because they're empowered to make decisions, trusted to lead their teams, and given real opportunities to grow.
Co-Director of Operations with an Emphasis in Education Paul Mitchell SchoolsCo-Director of Operations with an Emphasis in EducationCharleston, SCFull timeActive cosmetology license or cosmetology instructor license required• Experience working in a cosmetology school or private education environment preferred• Leadership or management experience preferred• Strong communication and interpersonal skills• Organizational and problem-solving abilities• Computer proficiency, including Microsoft Word, Excel, and email• Ability to multitask and work in a fast-paced environment• Strong leadership mindset with a positive attitude• Passion for coaching, education, and culture. Responsibilities include: Supporting and mentoring education team members• Helping drive educational excellence and student success• Assisting with school operations, inspections, and compliance• Monitoring goals, performance metrics, and student outcomes• Supporting hiring, coaching, and team development• Helping create a positive, motivating school culture• Collaborating with leadership on growth opportunities and strategic initiatives• Ensuring a clean, professional, and inspiring learning environment.
Superintendent Blythe Development CoSuperintendentCharleston, SCFull timeBlythe Development's operations include clearing, grading, storm drainage, sanitary sewer, waterline, curb and gutter, sidewalk, concrete paving, retaining walls, culverts, bridges, stone base and asphalt paving. This large, experienced workforce enables Blythe Development to self-perform 80% of site groundwork, which gives them greater control than competitors who must subcontract the bulk of the job.
Line Cook Delaney Oyster HouseLine CookCharleston, SCAs part of The Neighborhood Dining Group —which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.
NewBartender (Part-Time) Marbled & FinBartender (Part-Time)Charleston, SCOur restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James).