Line Cook GlenstoneLine CookPotomac, Marylandchopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, taking inventory, and preparing for the next service. . Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands.
Line Cook Thrive Restaurant GroupLine CookAlexandria, VirginiaThe Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.
Line Cook Daily Provisions Enterprises LLCLine CookWashington, DCPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
DOGON Line Cook I Salamander Hospitality LLCDOGON Line Cook IWashington, DCWith our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Line cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line cook Dacha Beer GardenLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line Cook AM/PM EOS Hospitality Embassy Gtown Employee LLine Cook AM/PMWashington, DCPart timeThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.
Line Cook AM/PM EOS Hospitality LLCLine Cook AM/PMWashington, DCThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.
Line Cook BoqueriaLine CookWashington, DC$18–$22 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
Line Cook III - David's - Part Time - Maryland Live! Casino and Hotel MarylandLine Cook III - David's - Part Time - MarylandHanover, MarylandAs a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook III - Banquets - Maryland - Part-Time Live! Casino and Hotel MarylandLine Cook III - Banquets - Maryland - Part-TimeHanover, MarylandAs a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook FT Ingleside at HomeLine Cook FTRockville, MD$19.53–$22.62 / hourJob Requirements: High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. About Ingleside at King Farm: Ingleside at King Farm (IKF) is a not-for-profit Continuing Care Retirement Community located at the heart of the award-winning intergenerational King Farm development.
Cook Spiced BlackCookUpper Marlboro, Maryland$15–$17 / hourWe hope you'll join us as we continue to spread joy and shape what comes next on our mission to make Black foods more fresh; healthy foods with more flavor; and fresh and highly flavored Black foods more accessible to all. Our menu of healthy heritage cuisine is inspired by the African diaspora and crafted in a manner that’s easy to eat and enjoy when life moves fast.
Soup Prep PM Jinya RamenSoup Prep PMReston, VA$16–$18 / hourFull timeBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.
Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook III - Part-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook Lyle Washington DCLine CookWashington, District of Columbia$20–$21 / hourWe are looking for a … Line Cook to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. Five complimentary nights stay a year in any Lore Group Hotel as well as discounted Room Rates & Family and Friends Discounts.
Line Cook GoodstoneLine CookMiddleburg, VirginiaLocated on the award-winning Goodstone estate in the heart of Virginia's horse and wine country, Grayson's is an elevated dining experience rooted in authenticity, exceptional hospitality, and estate-grown ingredients. Whether you're an experienced line cook or looking to continue building your culinary career, you'll work alongside an accomplished team dedicated to creating memorable dining experiences.
Line Cook- Hank's Oyster Bar on the Wharf JL Restaurant Management GroupLine Cook- Hank's Oyster Bar on the WharfWashington, District of ColumbiaThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
Line Cook Donohoe Hospitality Services CareersLine CookWashington, District of ColumbiaThis role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow. Our line cooks at Croix Rooftop are responsible for meticulously planning, prepping, and setting up food production for all food and beverage (F&B) outlets within the hotel.
Food Prep Specialist KEJ Collective LLCFood Prep SpecialistWashington, DC$15–$17.50 / hourWe are specifically looking for candidates with hands-on charcuterie experience — comfort with salami folding techniques (including rosette/rose folds), proper cheese cutting technique, and board arrangement/architecture is a strong differentiator. • All positions at Charcuteria are cross-trained across departments (Charcuterie Counter, Wine & Bar, Coffee Bar, Retail Floor/Market, and BOH) — team members should expect to rotate and support other stations as business needs require.