NewSous Chef - Fine Dining 801 ChophouseSous Chef - Fine DiningDenver, Colorado$65,000–$75,000 / yearThe Sous Chef receives an annual salary in the range listed below (depending on experience) plus participation in 801 Management Bonus Program which provides for generous quarterly bonuses based on restaurant performance and an annual individual performance bonus. The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
NewExecutive Chef - Fine Dining 801 ChophouseExecutive Chef - Fine DiningDenver, Colorado$95,000–$105,000 / yearThe Executive Chef receives an annual salary in the range listed below (depending on experience) plus participation in 801 Management Bonus Program which provides for generous quarterly bonuses based on restaurant performance and an annual individual performance bonus. Position Requirements/Desired Experience for Sous Chef: Minimum of 2 years, but preferably at least 4 years prior experience as an Executive Chef for a full-service, high volume, high-end dining establishment.
NewBanquet Server-4 Arcis GolfBanquet Server-4Littleton, Colorado$12.14–$26 / hourArrowhead Golf Club - Littleton, CO Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Serve guests food and beverage in a banquet event setting to ensure quality service is provided.
NewBartender/Server South Suburban Parks and RecreationBartender/ServerLone Tree, COWe operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center. In addition, we maintain nearly 3,800 acres of developed and open space land, including 119 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, 56 tennis courts, and the 880-acre South Platte Park.
NewSous Chef - High Volume - Upscale Scratch Lager Executive SearchSous Chef - High Volume - Upscale ScratchLone Tree, CO$60,000–$85,000 / yearThe company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities: excellent growth potential, benefits, and compensation ($60k-$85k). A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area.
NewAssistant Manager In Training Grease Monkey Westminster Federal BlvdAssistant Manager In TrainingWestminster, COFull timeExecute automotive services including oil changes, brake/rotor work, transmission/differential services, cooling system flushes, and basic component replacements. Position Overview: Assistant Manager in Training (AMIT) The Assistant Manager in Training (AMIT) is structured as a direct pathway to center leadership.
NewFront Desk Host *Floyds 99 Barbershop - Denver - Union StationFront Desk HostDenver, COFull timeWHAT WE'RE LOOKING FORCan you meet these qualifications?2+ years of customer service experience in the retail, hospitality, or beauty industriesExperience working in a fast-paced environmentFantastic collaboration skills with an ability to communicate over the phone and in personCommitment to helping others and working with a teamOrganizational skills, attention to detail, and time management abilitiesAbility to maintain confidentialityAbility to work a flexible schedule, including nights and weekendsAre you able to work these hours? YOUR BENEFITSEmployee assistance program offering discounted or free counseling, financial planning, child and elderly care assistance, legal assistance, and moreOngoing opportunity for growthHealth benefits for full-time employees, including medical, dental, and visionFun and relaxed environment where you can truly be yourselfNationwide locations, making it easy to relocate while continuing your professional journeyThat's on top of your competitive pay of $18.85/hour.
NewGeneral Manager in Training Olive and FinchGeneral Manager in TrainingDenver, COFull timeJob Description – General Manager in TrainingJob Title: General Manager (GM) in TrainingReports to: Director of OperationsEmployment Type: Full-Time / ExemptEligible for Tips: NoAbout Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.
NewOffice Business Manager Apex Dental PartnersOffice Business ManagerNorthglenn, ColoradoYou will work as part of a close-knit ‘work family’ and earn the opportunity to take on additional responsibilities in a dynamic, high growth healthcare services environment. Apex is seeking to add a highly motivated, friendly, organized full-time Office Business Manager to our long-tenured staff.
NewServer Vi LivingServerHighlands Ranch, Colorado$20–$21.92 / hourPart timeResponsibilities: Server The enthusiastic team player we seek will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating and serving breakfast, as well as servicing periodic coffee breaks, private parties and refreshment stations.
Server Ninety Nine Restaurant & Pub Team MembersServerLittleton, ColoradoAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Director of Operations - Engineering Atlas OTDirector of Operations - EngineeringCentennial, ColoradoThis role requires a leader who understands the realities of industrial automation work: complex scopes, multi‑discipline engineering, vendor coordination, fabrication oversight, commissioning challenges, and EPC‑style documentation and controls. Atlas OT is a premium systems integrator delivering industrial automation, controls engineering, and lifecycle OT support across energy, infrastructure, manufacturing, and mission‑critical industries.
Optical General Manager West Point OpticalOptical General ManagerLone Tree, ColoradoEnsure high quality through customer follow-up, accurate measurements, correct pricing, POS entry, and realistic service delivery time quote as measured by: Ready when promised. Accountable for the recruitment, training, development, and retention of high performing associates, as measured by: Utilization of effective daily practice and role-playing.
Server Assistant / Food Runner 801 ChophouseServer Assistant / Food RunnerDenver, ColoradoThis is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef.
Assistant Supervisor Norfolk Iron & MetalAssistant SupervisorBrighton, ColoradoThe Assistant Supervisor provides leadership and guidance to warehouse team members and serves as the acting supervisor when Operations Supervisors are unavailable, helping to ensure continuity of operations. This position offers an excellent opportunity for both current employees looking to advance their careers and experienced external candidates seeking a leadership role with Norfolk Iron & Metal.
General Manager Norfolk Iron & MetalGeneral ManagerBrighton, ColoradoProvides leadership to the organization including the motivation of employees to accomplish planned results by coordinating team building, effective-decision making, time management, recognition, discipline and conflict resolution. Coordinates and directs the marketing and sales department by traveling with district sales representatives and implementing the market strategy for each territory.
Operations Manager See Job DesciptionOperations ManagerAurora, ColoradoThis is a hands-on leadership role that blends sales, marketing, and operations while ensuring our members and staff feel supported, motivated, and part of the STRIDE community. Were looking for an energetic and results-driven Operations Manager to oversee studio operations, drive sales initiatives, and elevate the member experience.
Dishwasher 801 ChophouseDishwasherDenver, COFull timeThis is a full-time, non-exempt (hourly) position working in a team-oriented, fast-paced, guest-centric environment with the highest quality food & drink. Must have full availability - i.e., any day of the week, including evenings, weekends and some holidays.
Shift lead Olive and FinchShift leadDenver, CO$24–$26 / hourFull timeOur Perks:Employee DiscountsAnniversary AwardsGrowth OpportunitiesParticipation in Our CausesA Creative Work EnvironmentPassionate about service and loves to share that passion by going above and beyond for customers. Friendly and customer-focused personalityAbility to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance.
Bartender Olive and FinchBartenderDenver, COPart timeJob Description – BartenderJob Title: Bartender Reports to: General Manager Employment Type: Part-Time / Non-Exempt Eligible for Tips: Yes – Crew Level 4About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. This role performs all FOH Crew, Cashier, and Barista responsibilities, with the added focus on bar operations including mixing cocktails, prepping garnishes, pre-batching beverages, and maintaining a clean and organized bar.