TAP Food Server - MGM Springfield MGM Resorts InternationalTAP Food Server - MGM SpringfieldSpringfield, MATHE JOB: As a Food Server at TAP Sports Bar, you'll create memorable moments for our guests by serving tasty bites while sharing your extensive knowledge of our menu. Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Clerk IV (Business Manager) University of Massachusetts AmherstClerk IV (Business Manager)Amherst, MAPrepare and maintain all personnel paperwork (including appointments, additional compensation, reappointments, etc.) for faculty, undergraduate employees, and graduate students to ensure compliance with federal, state and university and collective bargaining guidelines and laws. Select and collate (for approval by UPD and GPD) all courses pertinent to the WGSS major/minor/graduate certificate, including courses in WGSS and all related UMass departments, U+, Amherst College, Mount Holyoke, and Smith Colleges.
Banquet Server - MGM Springfield MGM Resorts InternationalBanquet Server - MGM SpringfieldSpringfield, MATHE JOB: Join our team as a Banquet Server and help create unforgettable experiences for every guest with your energy, welcoming smile, and exceptional service. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Food Service Worker Sodexo SAFood Service WorkerEAST HARTFORD, CTSet up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.
Dining Services Supervisor - University Catering University of ConnecticutDining Services Supervisor - University CateringStorrs, CTPosition Department Search # Location Closes Dining Services Supervisor - University Catering Dining Services 499740 UConn Storrs Aug 17 2026 The Department of Dining Services at the University of Connecticut has an opening for a Catering Supervisor. Assists with food, supplies, and equipment orders for events or daily operations; maintains accurate inventory levels and forecasts product needs.
Restaurant Supervisor Troon Golf LLCRestaurant SupervisorBloomfield, CTFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Electrical Shop Manager University of Massachusetts AmherstElectrical Shop ManagerAmherst, MABachelor's degree in Mechanical Engineering, Facilities Management, Construction Management, or related field and five (5) years of related experience; or an Associate's degree and seven (7) years of related experience, or nine (9) years of progressively responsible experience in management, mechanical systems maintenance, HVACR, or facilities operations. This manager serves as the primary contact for university customers with responsibility to communicate work order status, ensure the efficient delivery of repair services, systems monitoring, preventative maintenance planning, procurement of parts, inventory control and the management and coordination of work of the technical trades staff for the above-mentioned shops.
Sr. Project Manager, Research Solutions Prodege, LLCSr. Project Manager, Research SolutionsCT$80,000–$100,000 / yearProdege: A cutting-edge marketing and consumer insights platform, Prodege has charted a course of innovation in the evolving technology landscape by helping leading brands, marketers, and agencies uncover the answers to their business questions, acquire new customers, increase revenue, and drive brand loyalty & product adoption. Manage all aspects of project/study execution, helping guide the client, team members, and any external partners through all critical project lifecycle including: Leading kick-off meetings with clients, partners, and internal stakeholders.
Mechanical Shop Manager University of Massachusetts AmherstMechanical Shop ManagerAmherst, MAThis manager serves as the primary contact for university customers with responsibility to communicate work order status, ensure the efficient delivery of repair services, systems monitoring, preventative maintenance planning, procurement of parts, inventory control and the management and coordination of work of the technical trades staff for the above-mentioned shops. Bachelor's degree in Mechanical Engineering, Facilities Management, Construction Management, or related field and five (5) years of related experience; or an Associate's degree and seven (7) years of related experience, or nine (9) years of progressively responsible experience in management, mechanical systems maintenance, HVACR, or facilities operations.
Assistant Snack Bar Manager (Worcester Dining Commons) University of Massachusetts AmherstAssistant Snack Bar Manager (Worcester Dining Commons)Amherst, MAWork is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment. A diploma or certificate from a trade, technical or vocational school with a major in culinary arts or food services may be substituted for the required experience.
Territory Business Manager - Mucinex - Hartford CT Reckitt Benckiser Group PlcTerritory Business Manager - Mucinex - Hartford CTHartford, CT$73,000–$109,000 / yearMedical marketing, Global Medical Affairs, Stakeholder relationship management; Customer relationship management, Key account management; strategic partnership, Customer value maximisation, Influencing, Storytelling, Negotiation skills, operational excellence, Compliance monitoring, Digital activation to HCPs, Digital strategy; Channel strategy, Medical Sales; Clinical sales knowledge, Medical Marketing, Capability building. This is accomplished by providing company approved information and services to all classes of accounts such as physicians, nurse practitioners, physician assistants, office staff and other customers.
Garde Manger Cook - MGM Springfield MGM Resorts InternationalGarde Manger Cook - MGM SpringfieldSpringfield, MATHE JOB: Join the high-energy culinary team at MGM Springfield as a Garde Manger Cook, where creativity, precision, and passion come together every single day. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef Sodexo SASous ChefEAST HARTFORD, CT$22.44–$29.03 / hourProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Bring your culinary skills, creativity, and leadership to a fast-paced school dining operation while helping create fresh, quality meals for students each day.
Executive Sous Chef (Catering) University of Massachusetts AmherstExecutive Sous Chef (Catering)Amherst, MAResponsible for developing specialized catering menu planning with the Director, UMass Catering for special events and new catering programs - monthly advertised specials, specialized menu event planning and production for University, Chancellor related events, and weddings. Responsible for hands on production, training and supervision of chefs, training and direct supervision of head cooks, cooks and assistant cooks in all areas of production from just-in-time cooking to display cooking and preparing and presenting cold foods.
Director Of Operations Flow Control GroupDirector Of OperationsNorthampton, MAPeople & Team Management: Lead, mentor, and empower cross-functional teams (production, quality, engineering, supply chain) to promote accountability, efficiency, and collaboration. Strategic Planning: Develop and execute business strategies to achieve financial targets, expand capabilities, and increase market penetration-especially in life sciences and biotech sectors.
Assistant Manager - Avon Marketplace The Gap IncAssistant Manager - Avon MarketplaceAvon, CT$18.80–$25.40 / hourThrough collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. You're responsible for driving profitable sales growth through all aspects of the store including; customer and product operations, merchandising, and talent development.
Pride Kitchen Team Leader GPM Investments LLCPride Kitchen Team LeaderAgawam, MAChecks temperatures of food and records on temperature log Adheres to all food proper holding times Prepares and packages hot foods and cold foods Stocks food cases according to planograms and build-to's Wears gloves while serving and preparing food Code dates all perishable items Completes bad merchandise form. Uses plus-selling techniques and makes customer aware of promotional items Ensures current point of sale is posted Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers.
Restaurant Manager - Chili''s Hadley MA Chili's Grill & BarRestaurant Manager - Chili''s Hadley MAHadley, MAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Shift Leader (Full-Time) ZAX ZaxShift Leader (Full-Time)Westfield, MassachusettsThe Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.
NewTemporary Chefs - Hampshire Profiles PersonnelTemporary Chefs - HampshireHampshire£19–£25.50 / hourWe're looking for experienced Chefs of all levels to join our temporary workforce, with opportunities across a fantastic range of venues and catering operations. From sporting events and stadiums to visitor attractions, cafés, staff restaurants, event companies and more - no two shifts need to be the same!