Bartender // Ditka's Grill Wheaton Ditka's Restaurant GroupBartender // Ditka's Grill WheatonWheaton, Illinois$1,000–$1,500 / weekOur mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality , Culinary Excellence , Quality Everywhere , and Integrity Always . We know success depends on the initiative, goodwill, and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence, A Great Bar, and Food People Love for our Guests and being A Good Neighbor for our Neighbors.
Manager, R&D - Product Dev Kraft HeinzManager, R&D - Product DevGlenview, Illinois$104,200–$130,200 / yearBachelor’s degree required in Food Science, Chemistry, Chemical Engineering, Life Sciences, or a related field, plus a minimum of 6 years of product development experience within CPG, food and beverage, or a related industry; or master’s degree plus a minimum of 5 years of relevant experience, or PhD plus a minimum of 4 years of relevant experience. Philadelphia crema cheesebusiness, including innovation, renovation, cost reduction and brand maintenance work Manage, coach, and develop a team of product developers, including setting priorities, providing feedback, and building technical and leadership capability across product development and brand maintenance responsibilities.
Beverage Server - Oculus Bar Bally's CorporationBeverage Server - Oculus BarRock Island, ILResponsibilities include taking orders from guests and returning these orders in a timely manner and correctly according to order given. Responsibilities: Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
Oncology Regional Business Director - Ohio River Valley Summit Therapeutics plcOncology Regional Business Director - Ohio River ValleyOhio, ILReporting to the Head of U.S. Sales, the RBD is responsible for executing national sales strategies, leading a high-performing team of oncology account managers, and driving regional performance to achieve commercial objectives. The RBD will recruit, develop, and coach a field sales team while fostering strong collaboration with Marketing, Market Access, Medical Affairs, and other cross-functional partners.
Restaurant Manager at Dock's CLK RESTAURANT GROUP 119TH CORPRestaurant Manager at Dock'sChicago, ILFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Certified Dietary Manager Marigold Rehabilitation and Health Care CenterCertified Dietary ManagerGalesburg, IllinoisTrained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.
Retail Shift Leader EZCORP, Inc.Retail Shift LeaderNorth Riverside, IL$18–$20 / hourRequirements for the Retail Shift Leader (Key Holder) role: The ideal candidate will possess an engaging personality, solid leadership, strong negotiation talents, and the ability to read and manage customer needs. Here's what you can expect as a Retail Shift Leader (Key Holder): You will provide outstanding customer service and build solid relationships with customers, all while promoting sales and making deals for a wide variety of pawn items.
Vice President of Operations - Multifamily Rentals RelatedVice President of Operations - Multifamily RentalsChicago, Illinois$240,000–$243,000 / yearResponsibilities: The Vice President of Operations reports to the Senior Vice President of Related Management and provides senior executive leadership over the full operational performance of the Midwest luxury and mixed-income rental portfolio, including flagship properties such as The Row Fulton Market, 500 Lake Shore Drive, 400 Lake Shore Drive, and pipeline assets. Recruits, develops, and retains a high-performing leadership team including Regional Managers, General Managers, and Assistant Managers; establishes clear performance expectations and accountability structures for all direct and indirect reports.
Manufacturing Production Supervisor ESPO CorporationManufacturing Production SupervisorMachesney Park, IL$65,000–$90,000 / yearJob Overview: The Production Supervisor plays a critical role in overseeing the daily operations of the production floor. Conduct daily meetings with production staff to review operational goals, set priorities, and communicate changes.
Bartender Lou Malnati's PizzeriaBartenderChicago, IllinoisFlexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed. Ability to stand approximately 90% of the workday and freely access all areas of the locations.
Dishwasher/Utility Nothing Bundt CakesDishwasher/UtilityOrland Park, IllinoisEach bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).
Barback LaCoco's PizzaBarbackChicago, IllinoisClean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
Executive Chef Compass Group USA IncExecutive ChefHazel Crest, IL$80,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Dining Server Covenant LivingDining ServerNorthbrook, Illinois$16.06–$20.88 / hourThere are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. Experience:Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred.
Sous Chef - Obama Presidential Center Compass Group USA IncSous Chef - Obama Presidential CenterChicago, IL$75,000–$80,000 / yearAs Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.
Director OF Food & Nutrition Services - Bench Compass Group USA IncDirector OF Food & Nutrition Services - BenchChicago, IL$90,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. You will oversee day‑to‑day dining operations, support and lead teams of associates, maintain strong client relationships, and ensure superior food quality across multiple hospital campuses.
Bartender (Upscale / Fine Dining) Morton's The SteakhouseBartender (Upscale / Fine Dining)Rosemont, IllinoisThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Operations Director Cushman & WakefieldOperations DirectorChicago, IllinoisThis is a high-impact role supporting 200+ employees and brokers across two office locations (downtown and suburban), requiring strong leadership presence, sound business judgment, and the ability to translate market priorities into reliable operational outcomes. The Operations Director partners closely with the Market Leader, Director of Brokerage, and the Regional Director of Operations to implement strategic initiatives, develop the annual business plan and budget, and act as a steward for operational excellence across the sub-region.
Nutella Cafe - Shift Supervisor FerreroNutella Cafe - Shift SupervisorChicago, IL$20–$23 / hourWe're growing our leadership team and hiring Shift Supervisors to help bring the energy, warmth, and exceptional experience of Nutella to guests from around the world. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero.
Shift Leader - River North, IL SeoulSpiceShift Leader - River North, ILChicago, ILAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. You'll position team members where they can be most successful, maintain a strong pace of service, and ensure every guest receives accurate, high-quality food in a welcoming environment.