Physical Requirements Able to work in a standing position for long periods of time (up to 8 hours)Constant standing with some walkingLift and carry racks or stacks of dishes, glassware, and other utensils weighing up to 60 pounds many times per shiftLift and empty trashcans weighing up to 150 pounds, with assistance, up to 5 times per shiftFrequent bending, stooping, reaching, pushing, and liftingWork indoors 80%; outdoors 20%Be able to work in hot, wet, humid, and loud environment for long periods of timeHazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and trippingContinual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Working Conditions Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled time Job Qualifications Education:High school diploma or equivalent preferredMust be 16 years of age Experience/Knowledge:No previous restaurant experience requiredMust be able to follow verbal instructions in EnglishMust be able to communicate clearly with managers and other staff membersMust be able to read labels on chemicalsUnderstanding and knowledge of safety, sanitation, and food handling procedures Management Activities None Discretion/Independent JudgmentAs a Dishwasher, you will be expected to work with Associates to ensure satisfaction.