Food and Beverage Director Oki GolfFood and Beverage DirectorWA$100,000–$120,000 / yearIn addition, the Food & Beverage Director is responsible for maximizing the restaurant revenues by providing an exceptional, consistent dining experience, recommending marketing initiatives to increase revenue and manage food costs, expenses, and labor. Develop a high performing team; recruit, educate, train, manage performance and develop managers and front-line team members within the Food & Beverage department.
Line Cook 1 SSP Group PLCLine Cook 1Seattle, WAAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
Senior Clinical Research Operations Project Manager - Clinical Trials Office University of WashingtonSenior Clinical Research Operations Project Manager - Clinical Trials OfficeSeattle, WARemoteReporting to the CTO Senior Director, the Senior Clinical Research Operations Project Manager (Project Manager) serves as a strategic leader responsible for planning, managing, and executing enterprise-level initiatives that advance clinical research program operations across UW Medicine. The CTO is an operational unit within the School of Medicine's Office of Research and Graduate Education charged with providing multi-service support to clinical researchers bringing important new therapies to patients while maintaining compliance with evolving regulatory and institutional requirements.
Operations Lead - Bellevue Square Alo LLCOperations Lead - Bellevue SquareBellevue, WATo build a balanced schedule that supports the needs of the business and our teams, we expect all full-time employees to have open availability and are expected to work variable shifts including peak days and weekends. All employees without exception are expected to be able to work during the company's Blackout period, from the week of American Thanksgiving (including Black Friday and Thanksgiving weekend) through the end of the holiday season (the 1st week of January).
Operations Field Supervisor (923) RIPPLE FIBEROperations Field Supervisor (923)Seattle, WAThey act as the field lead, bridging direction from the Regional Operations Manager to frontline installers. Field-heavy role: substantial time on site, climbing ladders, accessing tight spaces, working outdoors.
F&B Bar Assistant Manager Suquamish Clearwater Casino ResortF&B Bar Assistant ManagerSuquamish, WAConditions will also include frequent interruptions, evenings, week-ends and holidays and require being on-call 24 hours a day, seven days a week. Other conditions include working in smoke-filled casino and banquet areas during busy times of the day and night and crowded conditions.
Health Center Business Director II Healthpoint LtdHealth Center Business Director IISeaTac, WA$105,550–$174,160 / yearPosition Summary: The Health Center Business Director II provides vision and leadership to the employees, patients, and community associated with the Health Center, and services delivered in its service area, in alignment with HealthPoint's vision, strategy, processes, and policies. HealthPoint is a community-based, community-supported and community-governed network of non-profit health centers dedicated to providing expert, high-quality care to all who need it, regardless of circumstances.
Utility / Dishwasher SSP Group PLCUtility / DishwasherSeattle, WAMaintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.). Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
Superintendent- Repair (Seattle) TK Elevator CorpSuperintendent- Repair (Seattle)Kirkland, WA$100,000–$135,000 / yearli>strong]:text-primary [&>li]:mb-3 [&>li]:font-bold [&>li]:text-lg [&_ol]:my-2 [&_ol]:ml-3 [&_ol]:list-decimal [&_p]:mb-4 [&_p]:leading-relaxed [&_p]:print:text-sm [&_section_div_li]:ml-5 [&_section_h2]:mb-3 [&_section_h2]:text-2xl [&_section_h2]:text-black [&_section_h2]:print:text-lg [&_section_h3]:text-xl [&_ul]:mb-4 [&_ul]:ml-6 [&_ul]:list-disc [&_ul]:space-y-2 [&_ul_li]:leading-relaxed" style="color:var(--client-font-color)">. EDUCATION & EXPERIENCE: Thorough knowledge of the construction industry and general management skills; or general business knowledge normally acquired though a Bachelor's degree; or two year's experience managing on a branch departmental level; or equivalent combination of education and experience.
Food Service Worker 4, Housing & Food Services University of WashingtonFood Service Worker 4, Housing & Food ServicesSeattle, WAReporting to General Manager Bay Laurel Catering, the Food Service Worker 4 - Banquet Captain is responsible for leading and participating in all service aspects of catered events including: gathering, preparing and delivering supplies, setting up and restoring event sites, training and coordinating our student service team and serving food. Possession of, or eligible to obtain a Washington State Food Worker Card and (if required) a Class 12 Liquor License within two weeks of employment, one year of related experience in catering or dining and customer service, AND.
Operations Manager Marcus & Millichap IncOperations ManagerSeattle, WA$75,000–$83,000 / yearFounded in 1971, Marcus & Millichap (NYSE: MMI) is a premier commercial real estate brokerage firm specializing in investment sales, financing, research, and advisory services. The Operations Manager is responsible for coordinating administrative operations, supporting compliance efforts, and facilitating collaboration across brokerage, People, and office management functions.
Seafood Bar Busser Suquamish Clearwater Casino ResortSeafood Bar BusserSuquamish, WASets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items. Job Conditions: Working conditions include working in the Dining Room during busy times of the day and night, smoky, noisy and crowded conditions.
Banquet Bartender (On-Call) Oki GolfBanquet Bartender (On-Call)WAThe Banquet Bartender at The Golf Club at Newcastle is responsible for preparing all beverages for guests seated at the bar in the restaurant and on the patio while providing excellent food and beverage services for their individual bar patrons as outlined by Oki Golf. The Golf Club at Newcastle Capping 350 expansive hilltop acres, The Golf Club at Newcastle is the Puget Sounds premier public golf and event destination.
Live Ops Manager Cat Daddy Games LLCLive Ops ManagerKirkland, WA$85,700–$126,860 / yearHowever, base pay offered is based on market location, and may vary further depending on individualized factors for job candidates, such as job-related knowledge, skills, experience, and other objective business considerations. Please note that 2K Games and its studios never uses instant messaging apps or personal email accounts to contact prospective employees or conduct interviews and when emailing, only use 2K.com accounts.
CSO Shift Manager\Supervisor Suquamish Clearwater Casino ResortCSO Shift Manager\SupervisorSuquamish, WADirectly supervises and interfaces with Supervisor and Rubber band to ensure optimal operations and adequate controls in accordance with Gaming Ordinance, State Compact, and MICS while on shift. General Position Summary: Oversees the operation of the Casinos Cage Slot Operations during assigned shift while complying with all applicable company and gaming regulatory requirements.
Dishwasher Oki GolfDishwasherMukilteo, WAFOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. As the Dishwasher at Harbour Pointe Golf Club, you will be responsible for maintaining kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition.
Banquet Server (On-Call) Oki GolfBanquet Server (On-Call)WAEstablish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the Banquet Event Orders. Demonstrate complete and accurate setups as required by the established Banquet SOP's, Banquet Event Order or as requested by the Banquet Manager.
Operations Manager Transdev North America IncOperations ManagerSeattle, WAResponds to service problems including outages, rerouting, accidents and incidents with the goal of restoration of interrupted service and testing; supports drivers in preparing accident reports including post-accident drug and alcohol testing according to policy. Performs all vehicle driver safety evaluation ride checks, observation of drivers while on route/test track, and prescribes the necessary retraining; Manage and administer the performance-based pay program for all subordinate employees.
Assistant Manager K1 Speed IncAssistant ManagerTukwila, WAWorks with their team to ensure that each employee understands the importance of treating guests the K1-Way so the guests continue to return, providing an exceptional guest experience. Understands and makes sure that each team member follows all cash handling procedures including safe maintenance, deposits and all banking functions.
District Manager in Training Savers Value Village IncDistrict Manager in TrainingKent, WA$100,000–$120,119 / yearWe purchase these items directly from our nonprofit partners, redirecting billions of pounds of used items away from landfills and on to our store racks and shelves for reuse, and providing our partners with valuable funding for their community-based programs and services. After completion of the initial training, DMIT will be immediately placed into a Store Manager role, to continue training and developing mastery of the business, in a single unit capacity (measured over time, through sustained results with cause and effect rationale).