Busser Bellevue ClubBusserBellevue, WashingtonSupports Splash food servers by detailing tables, presenting food, recording orders and assisting with overall guest service. • Clears tableware items and resets tables in a timely manner following proper sanitation procedures.
Senior Superintendent DPRSenior SuperintendentSeattle, WashingtonDPR Construction is a forward-thinking, self-performing general contractor specializing in technically complex and sustainable projects for the advanced technology, life sciences, healthcare, higher education and commercial markets. We are proud to be recognized as a great place to work by our talented teammates and leading news organizations like U.S. News and World Report, Forbes, Fast Company and Newsweek.
Superintendent DPRSuperintendentSeattle, WashingtonDPR Construction is a forward-thinking, self-performing general contractor specializing in technically complex and sustainable projects for the advanced technology, life sciences, healthcare, higher education and commercial markets. We are proud to be recognized as a great place to work by our talented teammates and leading news organizations like U.S. News and World Report, Forbes, Fast Company and Newsweek.
NewRegional Business Director - Pacific North ClearChoice Dental Implant CentersRegional Business Director - Pacific NorthSeattle, WashingtonThe Regional Business Director will lead practice managers and regional support teams , fostering a high-performance culture and aligning the region with organizational goals. Oversee day-to-day operations across multiple dental locations, ensuring efficient workflows and high-quality patient care.
NewLine Cook Bellevue ClubLine CookBellevue, WashingtonDedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Clean counters, storage areas, cold/hot holding equipment, cooking equipment, and sweep/mop floors to ensure that sanitary conditions are met.
SHIFT MANAGER - $23.50/HR to Start! McDonald's CorpSHIFT MANAGER - $23.50/HR to Start!Seattle, WA$23.50–$25 / hourCandidates without prior McDonalds management experience are welcome to apply - youll start at the Crew Member level and pay rate with a clear path to advance into management. We are a locally owned and operated McDonalds organization looking for enthusiastic, professional, and driven Shift Managers to join our growing team.
NewExecutive Chef Universal Weather and Aviation, Inc.Executive ChefSeaTac, WAImplements and trains Food Safety, oversees/purchases food, establishes production levels and inventory controls, manages/controls food cost issues and provides direction and executes solutions. The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.
NewICT Program Director Telefonaktiebolaget LM EricssonICT Program DirectorBellevue, WA$180,000–$235,725 / yearAbout this opportunity: Ericsson is seeking an experienced ICT Program Director to join a high-performing, customer-facing team delivering core, cloud, and automation programs for a major Tier-1 telecommunications operator in the United States. This role is central to driving complex, multi-domain technology transformation programs focused on AI-driven and autonomous network operations, cloud-native architectures, and next-generation Core network solutions.
Superintendent DeaconSuperintendentSeattle, WashingtonKnowledge of building construction, means and methods, scheduling and cost control procedures, general contracts, general conditions, subcontract documents, drawings, and specifications. Individuals must possess strong leadership abilities and be responsible for managing subcontractors and suppliers, as well as cost monitoring, scheduling, and problem-solving.
Restaurant Manager Wendy'sRestaurant ManagerBellevue, WashingtonIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
NewSous Chef SH HotelsSous ChefSeattle, WA$82,000–$87,000 / yearWe're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
NewSuperintendent Traveling - USA Peak Construction Services Ltd.Superintendent Traveling - USASeattle, WashingtonEnsure adherence to federal, state, and local building codes and regulations Required Experience and Qualications: • Minimum 10 years of progressive experience in construction site management • Skilled Trade Certication preferred • Ability to travel within the country . Role: The Superintendent leads the construction process for large-scale industrial and commercial projects, ensuring all activities align with the established design, budget, and schedule.
Host/Hostess - PF Chang's- Seattle Tacoma International Airport- Full Time Concessions InternationalHost/Hostess - PF Chang's- Seattle Tacoma International Airport- Full TimeSeattle, WAThe purpose of this position is to support the operation in delivering Superior Guest Service by promptly recognizing, greeting, and seating guests, while performing additional front‑of‑house duties as assigned. High school diploma or General Education Diploma (GED) required; OR one to three months of related experience and/or training; OR an equivalent combination of education and experience.
Production Supervisor - Second Shift Trelleborg Sealing SolutionsProduction Supervisor - Second ShiftTukwila, Washington$80,000–$95,000 / yearResource Allocation: Assign tasks and resources to workers, ensuring that equipment, materials and personnel are used effectively. Problem-Solving: Address production issues, equipment malfunctions and process inefficiencies in a timely and effective manner.
Front Of The House Service Shift Manager - Salty's At The Sea - Seattle Airport- Full Time Concessions InternationalFront Of The House Service Shift Manager - Salty's At The Sea - Seattle Airport- Full TimeSeattle, WAMaintains effective communication and positive employee relations by assisting with progressive discipline, resolving employee concerns, supporting incentive programs, and participating in performance review processes. This includes monitoring and understanding key operational areas such as cost control, revenue, labor management, inventory, and the overall quality of products and services.
General Manager in Training Wendy'sGeneral Manager in TrainingBellevue, Washington4. Develops (with DM) and executes a local store marketing plan (promoting Wendy's in the community) in response to market conditions such as competitor pricing and other competitor activities. 3. Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system.
FOH Staff at Farm to Table Restaurant Deru Market + CateringFOH Staff at Farm to Table RestaurantKirkland, WA$22–$24 / hourServers, Runners and Bussers- Host and Cashiers- Takeaway Team - Phone Sales- Barista SCHEDULE: - DERU Market is opened seven days a week for breakfast, lunch and dinner from 8am - 9pm. DERU Market is a chef owned restaurant focused on local and organic food, cooked from scratch and giving generous hospitality in a fast-paced, casual environment!
Sous Chef Deru Market + CateringSous ChefKirkland, WA$27–$32 / hourEstablishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff. Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff.
Line Cook Deru Market + CateringLine CookKirkland, WA$24–$26 / hourWe are a growing business with a bright future looking for great people to join our team! Total Pay: $24 - $26 per hour (Includes base pay and expected hourly tips).
Shift Manager, Pub Anheuser-Busch InBev SA/NVShift Manager, PubSeattle, WA99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments, and as a leading American manufacturer and the nation's top brewer, we drive economic prosperity nationwide through investments in our people, facilities, and communities.