Line/Production Cook – High-Volume Airline Catering Kitchen JCSILine/Production Cook – High-Volume Airline Catering KitchenOrlando, FLCandidates with experience in hotel kitchens, banquet operations, catering, airline catering, commissaries, healthcare, universities, military, or other institutional food service environments are strongly preferred. Our team prepares thousands of meals daily for major airline partners in a fast-paced production kitchen where consistency, speed, teamwork, and food safety are critical.
Food Server - Breakfast Buffalo Lodging AssociatesFood Server - BreakfastOrlando, FLWhile building an extensive portfolio of 50 hotels, we've partnered with the most respected hotel brands in the business including Marriott International, Hilton Worldwide, InterContinental Hotels Group, and Choice Hotel International hotels. Setting up bar for service, prepare drink orders for guests, follow state and local laws for serving alcohol responsibly, complete closing duties, and ensure cleanliness of bar and cooler areas.
FOH Manager Gator's Dockside WindermereFOH ManagerWindermere, FL$45,000–$55,000 / yearGator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. Gator's Dockside is looking for FOH Managers for locations in Central Florida.
Line Cook Gator's Dockside WindermereLine CookWindermere, FL$13–$16 / hourMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.
Multi-Line Manager - State Farm Team Member Jo Barsh - State Farm AgentMulti-Line Manager - State Farm Team MemberOcoee, FLFull timeThis role focuses on supporting customers across multiple product lines and contributing to the overall success of the agency through relationship management, outreach, and team coordination. You listen first, then guide , helping customers feel understood while coordinating daily operations and supporting marketing and cross-sell efforts.
Line Cook METRO PIZZA LLCLine Cookorlando, FLPart timeThe line cook is responsible for preparing, cooking, and plating meals. Adherence to menu criterion and demonstration of fine food quality.
Full-Time Assistant Manager TorridFull-Time Assistant ManagerKissimmee (The Loop), FLFull timeIf the links below do not work, please copy and paste the following URLs in a new browser window: E-Verify Poster: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf . Eligibility to Work Poster (Spanish): https://www.e-verify.gov/sites/default/files/everify/posters/IER_RighttoWorkPosterES.pdf .
LINE COOK-OCEAN PRIME ORLANDO Cameron Mitchell Restaurants LLCLINE COOK-OCEAN PRIME ORLANDOORLANDO, FL$16–$25 / hourPart timeMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
SV-Line Cook SIXTY VINES SAND LAKE, LLCSV-Line CookORLANDO, FLPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
SV-Host/Door SIXTY VINES SAND LAKE, LLCSV-Host/DoorORLANDO, FLPart timeAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen.
SV-Bartender SIXTY VINES SAND LAKE, LLCSV-BartenderORLANDO, FLPart timeMaintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift. All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.
Regional Coding Operations Manager WFH HCA HealthcareRegional Coding Operations Manager WFHOrlando, FLMust be a Certified Coding Specialist (CCS), Certified Coding Specialist - Physician (CCS-P), RHIT (Registered Health Information Technician), RHIA (Registered Health Information Administrator) through AHIMA (American Health Information Management Association) or AAPC's (American Academy of Professional Coders) Certified Professional Coder (CPC®) credential or Certified Professional Coder - Hospital (CPC-H®) or Certified Risk Adjustment Coder (CRC). Assists the coding process in serving as a liaison between the CCU team and practice management, including the providers and division leadership while building and maintaining strategic working relationships with the practice and division leadership (working through specific issues, committee meetings, monthly updates, etc.).
Asst Nurse Operations Mgr Orlando HealthAsst Nurse Operations MgrORLANDO, FloridaFull timeAs a sister hospital with Orlando Health Arnold Palmer for Children, the hospital was included in the 2021-22 “Best Children’s Hospitals” rankings by U.S. News & World Report , recognized for expertise in Neonatology, and, together with Orlando Health ORMC, was included in the IBM Watson Health 100 Top Hospitals® list for 2021. In conjunction with the Unit/Department Nursing Operations Manager, the ANOM provides guidance and direction on all aspects of unit operations including customer experience, budgetary performance, human resources activities, shared leadership, and quality outcomes.
Assistant Nurse Operations Manager - Multisystem PCU 8C Orlando HealthAssistant Nurse Operations Manager - Multisystem PCU 8COrlando, FloridaFull timeIn conjunction with the Unit/Department Nursing Operations Manager, the ANOM provides guidance and direction on all aspects of unit operations including customer experience, budgetary performance, human resources activities, shared leadership, and quality outcomes. Known for their teamwork, critical thinking, and commitment to excellence, Multisystem PCU nurses thrive in a fast-paced environment where every shift brings opportunities to learn, grow, and make a meaningful impact on patients and their families.
Sr. Multi-Outlet Food & Beverage Manager Wyndham Hotels & ResortsSr. Multi-Outlet Food & Beverage ManagerOrlando, FloridaTravel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
["Busser / Porter","Busser / Porter"] Golden Nugget["Busser / Porter","Busser / Porter"]Orlando$15–$16 / hourThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
New["GRILL COOK (FULL TIME)","GRILL COOK (FULL TIME)"] Compass Group, North America["GRILL COOK (FULL TIME)","GRILL COOK (FULL TIME)"]Orlando$18–$19 / hourFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job
Server Cheddar's Scratch KitchenServerKissimmee, FLServers also ensure Guest touch points are clean and sanitized; they create an exceptional dining experience so much so that the next time they return, they say, “We'd love to have [insert your name here] as our server. So keep that in mind, as it's your job to make Cheddar's Guests feel welcome, appreciated and looked after.
Bartender Red Lobster Hospitality LLCBartenderOrlando, FLMust meet the minimum age requirement and authorized to work in the country you are applying • Ability to bend, reach, stoop, and lift up to 30 pounds safely • Ability to remain standing for an 8 - 12 hour shift • Team player with attention to detail and ability to multi-task. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work.
Sous Chef Jose Andres GroupSous ChefOrlando, FLYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.