130 Results for

Restaurant Jobs in Kokomo, IN

Jobs

Marion, IN21 days ago

$19–$24

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.

New!

Sheridan, IN2 days ago

$65,000–$70,000 Per Year

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.

Bunker Hill, IN7 days ago

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Job Description The Food Service Worker at Miami Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans.

DELPHI, IN23 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

DELPHI, IN7 days ago

Wabash, IN11 days ago

This is a great opportunity for someone with prior manufacturing leadership experience who enjoys working in a fast-paced production environment and leading a team toward success. This position will begin with approximately 2 months of training on day shift before transitioning to the permanent overnight schedule.

Delphi, IN13 days ago

Work is primarily performed in an office setting in a manufacturing environment requiring the ability to sit, talk, hear, frequent walking, standing, and sitting; use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. We are best known for our national brand Kentucky Legend (the best-selling boneless ham brand in the United States) as well as several well-known regional brands, including Indiana Kitchen, Fischer's, Field, Mickelberry's, Kentuckian Gold, and Scott Pete.

Delphi, IN22 days ago

We are best known for our national brand Kentucky Legend (the best-selling boneless ham brand in the United States) as well as several well-known regional brands, including Indiana Kitchen, Fischer's, Field, Mickelberry's, Kentuckian Gold, and Scott Pete. Conduct, lead, or implement the appropriate process audits; the audits will identify the need for the appropriate containment, corrective, and preventive actions, leading to minimizing or eliminating process deviations and non-conforming product root causes.

Delphi, IN21 days ago

Indiana Packers Corporation (IPC), one of the largest fresh pork processers in the Midwest (based in Delphi, Indiana) is looking for a Loin Boning Production Supervisor to work 2nd shift in our world-class pork processing facility. Conduct, lead, or implement the appropriate process audits; the audits will identify the need for the appropriate containment, corrective, and preventive actions, leading to minimizing or eliminating process deviations and non-conforming product root causes.

Delphi, IN14 days ago

We are best known for our national brand Kentucky Legend (the best-selling quarter-sliced ham in the United States) as well as several well-known regional brands, including Indiana Kitchen, Fischer's, Field, Mickelberry's, Kentuckian Gold, and Scott Pete. Effectively collaborate with cross functional teams such as export sales/ food service/ retail/ product management/ FPS/ etc. to align on product availability, pricing, forward sold positions, and forward pricing opportunities.

Delphi, IN21 days ago

Delphi, IN8 days ago

Conduct, lead, or implement the appropriate process audits; the audits will identify the need for the appropriate containment, corrective, and preventive actions, leading to minimizing or eliminating process deviations and non-conforming product root causes. Utilize strong communication skills to properly coach and guide team members to resolve employee issues and ensures corrective actions are implemented and followed.

Marion, IN30+ days ago

Assists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Marion, IN30+ days ago

Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!

Kokomo, IN30+ days ago

Do you prefer to prepare food then consider one of our back of the house positions: steam table operator, oven coordinator, dishwasher, etc. or if you like to interact with our Guest and provide great Guest Service then consider a cashier, food expeditor or guest ambassador. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.

Marion, IN30+ days ago

Administers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Logansport, IN30+ days ago

Full-time

Physical demands include, but are not limited to, standing and walking 100% of the time, lifting an average of 50 lbs., pushing, pulling, bending, twisting/turning, manual dexterity, and repetitive motion of hands/wrists . A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.

Frankfort, Indiana29 days ago

Organizing product inventory, assisting with fill-ups, maintenance of equipment, and assisting with operational tasks are just a few of the many duties an intern will experience. Position Overview: An Agronomy Operations Management Intern will take part in the day-to-day operations of an agronomy location or seed/fertilizer/chemical hub.

Frankfort, Indiana27 days ago

Assist in managing the day-today operations of the facility to provide patrons with prompt, courteous and effective service while maintaining the efficiency necessary to achieve a maximum margin of profit. Communicate with manager and utilize additional resources (other branch managers, credit, marketing, human resources, etc.) to maximize profitability.

Peru, IN7 days ago

Visit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com. Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Miami CountyJail in Peru IN.

Marion, IN23 days ago

$17–$17

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Marion, IN23 days ago

$15–$15

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Frankfort, IN15 days ago

$100,000

Custom Building Products is committed to maintaining a leadership position as an innovative, dynamic organization dedicated to providing quality products and services meeting and exceeding customers’ expectations. We are looking for a highly motivated Production Manager at our Frankfort, IN location to oversee and coordinate the entire manufacturing / production process to ensure it runs smoothly, on time, and within budget.

Fairmount, IN30+ days ago

Reliable Transportation:You must have avalid driver’s license, access to apersonal vehicle, andproof of insuranceto complete bank deposits. + Physical Readiness:Comfortable with tasks such as cleaning restrooms, taking out trash, and maintaining outside areas like pumps.

Sheridan, IN30+ days ago

o Shelves: Clean and dust free; maintain shelf labels as needed; merchandise clean and dust free; o Coolers & Freezers: Clean doors and shelves, keep free of stains and spills. Rings up all sales showing amount due; responsible for all cash including monies received and disbursed during the assigned shift, in the form of cash, credit cards, or any other acceptable form of payment.

Kokomo, IN23 days ago

Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Anderson, IN13 days ago

$14–$17

Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon). And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

Wabash, IN23 days ago

Stop working at large corporate stores or for large owners who are out of connection with you as a team member. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

Daleville, IN23 days ago

$15–$15

Elwood, IN22 days ago

Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our family. Minimum of three to four years of experience leading people, even better if you did it in a foodservice environment.

Kokomo, IN23 days ago

$13–$15

Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws. In that time, Smoothie King has expanded its menu to include a wide selection of healthy snacks and high-quality nutritional products.

Daleville, IN16 days ago

$48,000–$58,000

General Managers: Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!

Daleville, IN23 days ago

$14–$17

Kokomo, Indiana30+ days ago

Job Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntariosPlan de ahorro para la jubilación 401(k) con una contribució...

Kokomo, Indiana30+ days ago

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed . We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Kokomo, Indiana30+ days ago

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed . We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Anderson, Indiana30+ days ago

We are looking for smiling, enthusiastic individuals with knowledge of sporting goods, merchandising skills and most importantly the ability to provide our customers an excellent level of service. Strong organizational and leadership skills and interpersonal/communication skills; as well as problem solving ability and analytical skills.

Kokomo, Indiana30+ days ago

Clearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Kokomo, Indiana30+ days ago

Fairmount, TN30+ days ago

We are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.

Kokomo, Indiana30+ days ago

Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Kokomo, Indiana30+ days ago

We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.

DALEVILLE, IN20 days ago

Here’s what you’ll enjoy as part of our team: Top-Tier Earning Potential – With industry-leading training, you can earn more than at similar restaurants. Flexible Scheduling – Choose from full-time or part-time shifts, including days, nights, or overnights.

New!

Anderson, IN2 days ago

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

DALEVILLE, IN30+ days ago

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Peru, IN30+ days ago

$720–$800

We’re looking for an Assistant Manager who’s hungry for growth, thrives in a fast-paced environment, and wants to be the right hand to the Site General Manager. If you’ve got the energy, leadership skills, and ambition to one day be a Site General Manager, this is your path.

Kokomo, IN30+ days ago

The work is generally of a technical nature with the ability to make decisions within the limits and ensure that group is working in support of the organization goals/objectives. Participate in product improvement and efficiency of the production department with a program of continuous improvement and cost reduction.

Tipton, IN30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.

Tipton, IN30+ days ago

Logansport, IN30+ days ago

$72,900–$131,800 Per Year

We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Restaurant job opportunities. Plus, receive relevant job recommendations in your inbox.

Restaurant Jobs in Kokomo, IN

Jobs

Restaurant Assistant ManagerZaxby's

Assistant Manager - Chili'sChili's

Food Service WorkerAramark

Food Service WorkerAVI Foodsystems

Grill CookAVI Foodsystems

3rd Shift Production LeadPro Resources Staffing Services

Senior Manager, Operations FinanceIndiana Packers Corporation

Production Supervisor - RenderingIndiana Packers Corporation

Production Supervisor - Loin Boning - 2nd ShiftIndiana Packers Corporation

Director of Business ManagementIndiana Packers Corporation

Production Supervisor - Cut Floor - 2nd shiftIndiana Packers Corporation

Supervisor, ProductionIndiana Packers Corporation

Restaurant Assistant General ManagerFazoli's

Restaurant Assistant ManagerFazoli's

Restaurant Team MemberFazoli's

Restaurant General ManagerFazoli's

CUSTOMER SVC/SHIFT LEADERRuler Foods

Agronomy Operations Management InternKeystone Cooperative

Agronomy Operations ManagerKeystone Cooperative

Kitchen ManagerCanteen Services

Assistant ManagerCulver's

Shift LeaderCulver's

Production ManagerCustom Building Products

Assistant ManagerGpm Investments LLC

Food Service SpecialistRicker Oil Co

Assistant ManagerWendy's

Shift ManagerWendy's

Restaurant ManagerWendy's

Assistant ManagersWendy's

General Manager in TrainingWendy's

Shift LeaderSmoothie King

General ManagerWendy's

Co- General ManagerWendy's

ServerRed Lobster

DishwasherRed Lobster

BartenderRed Lobster

General ManagerDunhams Sports

Busser/RunnerRed Lobster

CookRed Lobster

Music Bingo - Trivia - and Karaoke HostTop Shelf Trivia

To Go SpecialistRed Lobster

HostRed Lobster

Server / Wait StaffWaffle House, Inc.

Restaurant Operations ManagementWaffle House, Inc.

Cook / Grill OperatorWaffle House, Inc.

Assistant ManagerBROPACK Bronner Packmittel GmbH

Manufacturing Supervisor/Production - 1GlobalEdge

Restaurant Team MemberLove's Travel Stops & Country Stores

Restaurant Team Member Part TimeLove's Travel Stops & Country Stores

Assistant Superintendent - Logansport, INADM

Resume Resources