NucorNewNSBC - Hot Mill Shift Supervisor NucorNSBC - Hot Mill Shift SupervisorHuger, SCThis position is an integral member of the Hot Mill leadership team and will be responsible for leading the efforts to continually improve our safety, profitability, and team member development. This will include promoting a culture of ownership, engagement, and teamwork, working with other departments to ensure consistency and long-term success of the division.
Aminov Search PartnersNewTool & Die Supervisor Aminov Search PartnersTool & Die SupervisorCharleston, SC$80,000–$80,000 / yearAs part of the job, you’ll be responsible for executing machine tooling actions across various conventional machines, ensuring product tooling dies meet exact production specifications, and maintaining comprehensive records of tooling requirements. Critical skills include the capacity to comprehend technical instructions, safety protocols, machine operations, and the ability to execute precise mathematical calculations involving measurements, fractions, and decimals.
TeamHealthResidency Associate Program Director in Charleston, SC TeamHealthResidency Associate Program Director in Charleston, SCCharleston, SCFull timeWe are the industry leader in providing integrated hospital-based services offering the ability to grow professionally through CME and training created and provided by the TeamHealth Institute. Our philosophy is as simple as our goal is singular: we believe better experiences for clinicians lead to better outcomes for patients, partners, and physicians alike.
Genie Matthews and AssociatesNewArea Production Leader - Chemical Plants Genie Matthews and AssociatesArea Production Leader - Chemical PlantsMt. Pleasant, SCQualifications:--Bachelor's degree in Chemical Engineering or a related discipline.--8-15 years of relevant experience in chemical, pharmaceutical, or process safety management sectors.--Extensive knowledge of batch process manufacturing, including cycle times and equipment capacity.--In-depth understanding of environmental regulations, OSHA, PSM, and ISO 9001 compliance.--Proficiency in Statistical Process Control (SPC) and Statistical Quality Control (SQC) methodologies.--Must be legally authorized to work in the United States. Responsibilities:--Manage and oversee daily production operations to consistently meet or exceed quality and output targets.--Lead a team of 10-30 professionals across Operations, Maintenance, and E&I centered on safety and continuous improvement.--Enhance production efficiency through the refinement of SOPs and optimization of batch processes.--Align budget management with strategic business objectives.--Implement
AramarkChef Manager - College of Charleston - South Carolina AramarkChef Manager - College of Charleston - South CarolinaCharleston, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
MUSCNewDiagnostic Radiology Shift Supervisor - Weekend MUSCDiagnostic Radiology Shift Supervisor - WeekendCharleston, SCCurrent Basic Life Support (BLS) required, either a certification from an American Heart Association (AHA) BLS for Healthcare Providers (or AHA recognized equivalent) or an American Red Cross CPR/AED for Professional Rescuer and Healthcare Provider. Under limited supervision, the Radiology Supervisor (Diagnostic) coordinates the clinical operations to include equipment, personnel, functions in the diagnostic radiology department for the MUHA Radiology Department at Main Hospital and Ashley River Tower.
MUSCNewBusiness Director II - Strategic Finance MUSCBusiness Director II - Strategic FinanceCharleston, SCThe Director of Strategic Financial Planning supports the Executive Director, Strategic Financial Planning in the development, execution, and ongoing management of the health system’s long-range financial plans, debt capacity models, capital planning, and strategic financial initiatives. The Director partners closely with system finance, treasury, tax, strategy, facilities, and market leadership to ensure financial plans are analytically sound, aligned with organizational strategy, and responsive to changing market and operational conditions.
Lowes FoodsNewBench - Assistant Deli Manager FT Lowes FoodsBench - Assistant Deli Manager FTJohns Island, SC$19–$19To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Ensure guests receive polite, friendly service from the deli department staff.
AramarkNewFood Service Director - Charleston Southern Univ - South Carolina AramarkFood Service Director - Charleston Southern Univ - South CarolinaCharleston, SCThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
Gables Search GroupTool & Die Supervisor Gables Search GroupTool & Die SupervisorCharleston, SC$80,000–$108,000Responsible for troubleshooting, maintenance, repair and preventative care for multiple stamping products and maintenance support of related equipment in addition to operation and use of various machine shop equipment. §Machine tooling actions on conventional machines, including but not limited to; lathes, milling machines, drill presses, surface grinders, CNC, and band saws.
CHANDLER RESTAURANT GROUP LLCAssistant Manager CHANDLER RESTAURANT GROUP LLCAssistant ManagerMoncks Corner, SC$40,000–$45,000 / yearThe Assistant General Manager's primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service. Ability to commute/relocate: Moncks Corner, South Carolina: Reliably commute or planning to relocate before starting work (Required).
CHANDLER RESTAURANT GROUP LLCRestaurant Team Member CHANDLER RESTAURANT GROUP LLCRestaurant Team MemberMoncks Corner, SC$10–$12 / hourSlim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.
CHANDLER RESTAURANT GROUP LLCRestaurant Shift Manager CHANDLER RESTAURANT GROUP LLCRestaurant Shift ManagerMoncks Corner, SC$14–$16 / hourThe Shift Leader is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment.
Davron LLCHeavy Civil Operations Project Manager Davron LLCHeavy Civil Operations Project ManagerCharleston, SCHEAVY CIVIL PROJECT MANAGER | INDUSTRIAL CONSTRUCTION | MASS EARTHWORK | UNDERGROUND UTILITIES | STRUCTURAL CONCRETE | SITE DEVELOPMENT | DATA CENTERS | SUBSTATIONS | SAGE 300 CRE | OSHA 30 | PROJECT SCHEDULING | COST CONTROL. This is an opportunity to take ownership of complex heavy civil work—including data centers, substations, manufacturing facilities, and power delivery projects—while driving safety, productivity, and financial performance in dynamic field environments.
JobotElectrical Superintendent JobotElectrical SuperintendentNorth Charleston, SC$180,000–$240,000Full timeInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role manages field leadership teams—including Foremen, General Foremen, and Site Superintendents—and ensures projects are executed safely, on schedule, and within budget.
JobotCommercial Superintendent JobotCommercial SuperintendentCharleston, SC$100,000–$130,000Full timeInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We specialize in custom/complex commercial projects such as: restaurants, retail stores, medical offices, hospitality venues, municipalities, educational institutions, and some industrial buildings.
PopeyesRestaurant Manager PopeyesRestaurant ManagerNorth Charleston,, SCThis unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world. SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants.
PopeyesAssistant Manager PopeyesAssistant ManagerNorth Charleston,, SC$16.50–$16.50SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world.
PopeyesRestaurant General Manager PopeyesRestaurant General ManagerNorth Charleston,, SC$950–$950This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world. SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants.
PopeyesShift Leader PopeyesShift LeaderNorth Charleston,, SC$15–$16This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world. SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants.
James Island Christian SchoolDirector of Development James Island Christian SchoolDirector of DevelopmentCharleston, SCAs a vital member of the school leadership team, the Director of Development at James Island Christian School plays a crucial role in advancing the mission and vision of our Christ-centered educational institution. This role not only supports the operational aspects of fundraising but also fosters lasting relationships that deepen community engagement and enhance the school's mission to cultivate academic excellence.
JKS&K DBA McDonald'sGeneral Manager JKS&K DBA McDonald'sGeneral ManagerCharleston, South CarolinaThe Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
JKS&K DBA McDonald'sRestaurant General Manager JKS&K DBA McDonald'sRestaurant General ManagerNorth Charleston, South CarolinaThe Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Oak View GroupExecutive Chef | Full-Time | Gaillard Center Oak View GroupExecutive Chef | Full-Time | Gaillard CenterCharleston, South Carolina$89,000–$92,000The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Marco's PizzaShift Leader Marco's PizzaShift LeaderSummerville, SC$14–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
Marco's PizzaGeneral Manager Marco's PizzaGeneral ManagerSummerville, SC$52,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Not Your Average WingsGeneral Manager Not Your Average WingsGeneral ManagerSummerville, SCThe General Manager will be responsible for managing the budget and financial performance of the company, developing and implementing strategies for growth and success, and leading and motivating a team of employees. Lead and motivate a team of employees, including setting performance expectations, providing training and development, and managing employee relations.
Abacus Service CorporationFood runner Abacus Service CorporationFood runnerCharleston, SCBy applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from and its affiliates, and contracted partners. We are seeking a dedicated and friendly individual to ensure the smooth delivery and setup of our DoorDash orders at our OpenAI office.
Michael Page InternationalLuxury Homes Superintendent - Charleston, SC Michael Page InternationalLuxury Homes Superintendent - Charleston, SCCharleston, SC$100,000–$130,000 / yearFull timeProfileA successful Luxury Homes Superintendent should have:5+ years of experience as a Superintendent (residential focused).Proven background in high‑end custom residential construction ($2M+ projects).Massachusetts The company has operated successfully for over four decades and delivers some of the most detailed, architect‑driven custom homes and estate projects in coastal and high‑value residential markets.
Michael Page InternationalTraveling Superintendent - Charleston, SC Michael Page InternationalTraveling Superintendent - Charleston, SCCharleston, SC$100,000–$180,000 / yearFull timeJoin a nationally recognized hospitality GC delivering high-end renovation projects across the U.S. This is a great opportunity for a Traveling Superintendent to take ownership of fast-paced hotel projects while benefiting from the support and resources of a major construction group. Client DetailsOur client is a specialized hospitality renovation contractor with projects nationwide, recently acquired by a leading $2B construction firm.
Michael Page InternationalSuperintendent - Retail/Big Box Construction - Carolinas Travel Michael Page InternationalSuperintendent - Retail/Big Box Construction - Carolinas TravelSullivan's Island, SC$95,000–$110,000 / yearFull timePlease apply now for immediate consideration, or reach out to Davis Fallon directly at 617-824-2689!DescriptionSuperintendent - Big Box Construction - Southeast Travel will be responsible for:Establishes staging plans and manages site logistics and workflow. Collaborates with Project Manager in maintaining and updating construction schedules to identify and solve problems in pre-construction meetings prior to mobilization.
Michael Page InternationalSuperintendent - Big Box Construction - Southeast Travel Michael Page InternationalSuperintendent - Big Box Construction - Southeast TravelSullivan's Island, SC$95,000–$110,000 / yearFull timePlease apply now for immediate consideration, or reach out to Davis Fallon directly at 617-824-2689!DescriptionSuperintendent - Big Box Construction - Southeast Travel will be responsible for:Establishes staging plans and manages site logistics and workflow. Collaborates with Project Manager in maintaining and updating construction schedules to identify and solve problems in pre-construction meetings prior to mobilization.
RQ ConstructionMechanical Piping Superintendent - Healthcare RQ ConstructionMechanical Piping Superintendent - HealthcareNorth Charleston, SC$120,000–$160,000 / yearAdditionally, all candidates must successfully pass a drug screening and commercial criminal background check, including a stricter Department of Defense background check, for access to job site at military base (if applicable for position being hired for). Our culture is built around safety, quality, teamwork, and mission success, creating an environment where employees are supported both personally and professionally while working on challenging and rewarding projects.
Palmetto State GlassFabrication Shop Manager Palmetto State GlassFabrication Shop ManagerLadson, SCIf you thrive in a fast-paced environment where your leadership guides skilled teams to success, this role will give you the chance to make a real impact-ensuring smooth operations, strong quality, and seamless project coordination every day. Experienced leader with a background as a Shop Foreman or Fabrication Shop Manager, ideally in commercial glass or related construction fields.
Marco's Pizza 8511NewShift Leader Marco's Pizza 8511Shift LeaderCharleston, SC$14–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
Marco's Pizza 8511NewGeneral Manager Marco's Pizza 8511General ManagerCharleston, SC$50,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Marco's Pizza 8511NewArea Supervisor Marco's Pizza 8511Area SupervisorCharleston, SC$60,000–$85,000 / yearUltimately, you will ensure our restaurants runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Marco's Pizza 8511Shift leader Marco's Pizza 8511Shift leaderCharleston, SC$14–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
Ruby Slipper Restaurant GroupLine Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Charleston, SCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Ruby Slipper Restaurant GroupBusser/Food Runner - We Do Days! Ruby Slipper Restaurant GroupBusser/Food Runner - We Do Days!Charleston, SCBorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
Viva ChickenFront of the House Team Member - Summerville Viva ChickenFront of the House Team Member - SummervilleSummerville, SC$13–$16 / hourWhether you’re greeting guests at the register, keeping orders moving, delivering food with pride, or maintaining a clean and inviting dining room, you’ll play a key role in bringing the Viva Chicken experience to life. Our Front of the House team sets the tone by welcoming guests, keeping the energy flowing, and creating the kind of experience that makes people want to come back again and again.
HuskNewFront of House Manager HuskFront of House ManagerCharleston, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.
HuskNewSommelier/Manager HuskSommelier/ManagerCharleston, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.
HuskHost HuskHostCharleston, SCAs part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients.
HuskPatio/Bar Server HuskPatio/Bar ServerCharleston, SCAs part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients.
LeximaBar Supervisor – Moxy Hotel LeximaBar Supervisor – Moxy HotelCharleston, SC$25–$50 / hourThe Moxy Hotel is looking for a passionate and hands-on Bar Supervisor to help lead our vibrant bar team and create unforgettable guest experiences. If you thrive in a fast-paced environment, love hospitality, and bring positive energy to every shift, we want to meet you.
Ruby Slipper Restaurant GroupHost/Hostess - We Do Days! Ruby Slipper Restaurant GroupHost/Hostess - We Do Days!Charleston, SCBorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch .
IMAGE NORTH CHARLESTON LLCServer/Bartender IMAGE NORTH CHARLESTON LLCServer/BartenderNorth Charleston, SC$16.50–$16.50 / hourIf in-room dinning is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time. Bartender is responsible for following all recipes on our drink menu and reporting any broken or spilled alcoholic beverages on the waste sheet.
LeximaFood & Bar Support Attendant LeximaFood & Bar Support AttendantCharleston, SC$16–$19 / hourThis role works in a visible kitchen environment preparing light food items using rapid-cook equipment such as a TurboChef oven, maintaining cleanliness and organization, and assisting the bar team with stocking and operational support. Prepare and finish menu items using rapid-cook equipment and simple prep techniques.