NewServer Assistant Red LobsterServer AssistantFederal Way, WashingtonPart timeJob Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación 401(k) con una contribuci...
Server King's Seafood CompanyServerBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails.
Sr Superintendent DPRSr SuperintendentSeattle, WashingtonOversees and optimizes cross-functional collaboration among project managers, subcontractors, self-perform team, and suppliers, proactively addressing complex challenges and strategically allocating resources across multiple projects or business units. Partners with the Project Executive and Self-Perform Work (SPW) leaders to ensure field operations are aligned with overall project and client objectives, integrating planning, scheduling, and execution strategies to achieve seamless and coordinated project delivery.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Director, Creator Operations New EngenDirector, Creator OperationsSeattle, WashingtonEquip the team with the tools, frameworks, and expertise to become stronger strategic partners, while developing New Engen’s point of view on the evolving creator ecosystem through thought leadership, innovation, and new approaches to creator partnerships. Bring deep expertise to complex creator negotiations, empowering the team to navigate contracts and partnerships effectively while building strong, long-term relationships with creators and their representatives.
Sous Chef King's Seafood CompanySous ChefBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Chef/Chef King's Seafood CompanyExecutive Chef/ChefBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerBellevue, WashingtonResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Manager, Operations Programs (TPI) TerraPowerManager, Operations Programs (TPI)Everett, WashingtonThe Core Operations Program Manager will coach technically capable program leaders to progress from ownership of individual programs toward broader cross-functional leadership and, as organizational needs and individual capabilities develop, leadership of operational teams. The individual must be able to rapidly understand complex scientific, engineering, and operational issues; ask effective questions of technical experts; establish structure where processes are still developing; and develop high-performing professionals through coaching, deliberate delegation, accountability, and progressively challenging leadership assignments.
Assistant General Manager Residence Inn Seattle South RentonAssistant General ManagerRenton, WashingtonFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Restaurant Manager King's Seafood CompanyRestaurant ManagerBellevue, WashingtonResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Restaurant Floor Manager - Hatback Bar & Grille The BoxyardRestaurant Floor Manager - Hatback Bar & GrilleSeattle, WAHatback is inspired by the rich sports history in the Pacific Northwest and pays tribute to the Seattle Mariners with a nod to one of Seattle’s greatest athletes, Ken Griffey Jr. Summary: The Floor Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service.
Bartender Red LobsterBartenderLynnwood, WA$17.13–$25 / hourSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed . We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.
Operations and PMO Leaders - Subject Matter Expert - Seattle, US Prolific Academic LtdOperations and PMO Leaders - Subject Matter Expert - Seattle, USSeattle, WAFramework Input: contribute subject matter expertise to help research teams better understand how Operations and PMO functions use and evaluate planning tools and governance frameworks. We're looking for Operation s and PMO leaders with hands-on experience in operations, project governance, portfolio management, and operational planning to join our Expert Network as subject matter experts.
IT & IT Operations Leaders and Decision-Makers for Workflow Management Tools - US Prolific Academic LtdIT & IT Operations Leaders and Decision-Makers for Workflow Management Tools - USSeattle, WAWe are inviting experienced professionals in software engineering, product management, and UX/product design leadership roles to participate in upcoming research projects focused on workflow management tools and development processes. We've built a unique platform that connects researchers and companies with a global pool of participants, enabling the collection of high-quality, ethically sourced human behavioural data and feedback.
Operations and PMO Leaders - Subject Matter Expert - USA Prolific Academic LtdOperations and PMO Leaders - Subject Matter Expert - USASeattle, WAFramework Input: contribute subject matter expertise to help research teams better understand how Operations and PMO functions use and evaluate planning tools and governance frameworks. We're looking for Operation s and PMO leaders with hands-on experience in operations, project governance, portfolio management, and operational planning to join our Expert Network as subject matter experts.
Operations Lead- Seattle, WA Veterinary Emergency Group (VEG)Operations Lead- Seattle, WASeattle, WA$27–$40 / hourThis means transforming how ER works, from our open-concept hospitals, where you can handle emergency cases of every kind (even exotics!) to our immersive, customer-focused experience, which helps us give people and their pets the care they deserve. Beyond ensuring every customer's experience is exemplary, you'll handle day-to-day operations with efficiency and care, maintaining all aspects of the hospital and empowering your team to make a real difference in the lives of pets and their families.
NewBartender, Drift SH HotelsBartender, DriftSeattle, WAThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Business Operations Manager - Michels Preconstruction Services, Inc. Michels CorporationBusiness Operations Manager - Michels Preconstruction Services, Inc.Renton, WA$85,000–$119,000 / yearEnsure payroll records are accurately tracked, entered and maintained in a consistent manner across all divisions, working closely with Payroll to rectify and problems that arise. The Preconstruction Services team consists of construction and technical professionals working with one another and with customers to develop creative solutions for turning construction ideas into reliable outcomes.
Restaurant Manager EHS Recruiting CompanyRestaurant ManagerColumbia, WashingtonA minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.