UNKNOWN

FEED

OTHER

The Busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.

Haidilao Hot Pot

Busser

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The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. If you are looking to work with a team that shares your passion in creating a "beyond words" guest experience, by creating the ultimate gaming and dining vibe, then we want to hear from you.

HOUR

GameWorks

Line Cooks

IRecruitee

The Operations Manager is a member of the Store Management team, and as such, fulfills the company purpose of helping people on their path to better health by driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. The Operations Manager is responsible for supporting the Store Manager in the total leadership and strategic operation of a CVS/pharmacy store including: Overall store management, supervision, and policy implementation.

<p>CVS Health offers a world of promising job opportunities across a diverse range of careers in everything from corporate and pharmacy roles to retails positions. No matter where you work at CVS Health, your unique skills, talents and abilities are welcome and valued. We recognize and reward greatness and want our employees to know their work is making a difference in the lives of millions. Join us today. Together we can continue making innovative, high-quality health and pharmacy services safe, affordable and accessible – for all. </p>

CVS Health Corp

Operations Manager

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The AAM may also assign sections to servers; serve guests and tables in assigned sections by taking food and beverage orders; delivering products in a timely manner; collecting payment; cashiering; work on a point of sale computer system; set-up, maintain, and breakdown service and work areas so that they are well stocked and organized for efficient and safe service; regulating labor; overseeing side work; cleaning duties; and train staff; administrative duties as assigned by manager. effectively dealing with personnel and customer service issues as they arise, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction.

McMenamins Inc

Six Arms Pub Assistant Assistant Manager (AAM)

Maintain knowledge of business and competitive landscape, fashion trends and key business drivers to strategically identify opportunities that will maximize sales and ensure financial goals are achieved. Understand the appropriate balance needed between operational and selling energy and ensure proper planning/scheduling and prioritizing tasks and responsibilities to meet the needs of the business.

The Talbots Inc

The Director, Project Business Development will play a critical role in expanding our presence across offshore energy, government and defense, marine construction, infrastructure development, heavy lift transportation, dredging support, renewable energy, and industrial project sectors. With operations spanning all U.S. coasts and global transportation projects, Foss is a leader in harbor and terminal towage, tug and barge transportation, and offshore energy solutions, including traditional energy and offshore wind projects.

YEAR

Foss Maritime Co

Director Projects Business Development

We are seeking a dedicated and motivated Part-Time Seasonal Barback to join our team at the prestigious George Restaurant, located within the Fairmont Olympic Hotel. Previous experience as a barback or in a similar role is preferred but not required; we are willing to train the right candidate.

Accor SA

PT Seasonal Barback - The George Restaurant

The Company will make reasonable accommodations for otherwise qualified applicants or employees, unless such accommodations would impose an undue hardship on the operations of the Company's business. Act as a leader on the sales floor and model the brand's behaviors to engage and assist customers.

Assistant Manager, Seattle Premium

AvtechTyee is committed to reducing our global environmental impact, supporting the health and safety of our employees, increasing the diversity of our workforce, and fostering mutually beneficial relationships within our community, all while developing and manufacturing some of the best and most reliable aerospace products in the industry….and we need your help! Since 1958 AvtechTyee has been a leader in the design, development, and manufacture of electronic systems and structural parts for the aerospace industry, with a focus in Communications, Power Lighting and Control, Electro-Mechanical, Switches and Connectors, Indicators, and Rods and Struts.

AvtechTyee Inc

Business Unit Manager

Job Knowledge, Skill, and Ability Preferences:The ability to read and speak English may be required in order to perform the duties of theMeets state age requirements for handling alcoholic beverages. Education/Experience:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Troon

Server

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From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

Lindblad Expeditions Holdings, Inc

MANAGER CULINARY OPERATIONS

The Field Supervisor (FS) is the frontline supervisory leader responsible for providing direct, real-time operational leadership and oversight of daily EMS field activities within a high-volume interfacility transport (IFT) and 911 response system. Each Field Supervisor personally owns a defined set of Northwest Ambulance units and is directly accountable for crew performance, clinical quality, documentation accuracy, professional conduct, and annual performance evaluations for assigned personnel.

Northwest Ambulance

Field Supervisor - Peak Shift

i.e. Seating customer, check out, inspect / restock / prepare all server stations, dining tables, reception areas, food runner station, refrigerators etc. HAPPY LAMB IS RENOWNED FOR ITS 8 HOUR BONE MARROW BROTH, ITS PREMIUM SELECTION OF LAMB OFFERINGS, AND ITS "NO DIPPING" APPROACH TO HOT POT.

Happy Lamb Dublin

Although the Dishwasher may be assigned to specialize in one of three areas (i.e., washing dishes, washing pots and pans, or cleaning work areas), you are expected to be cross-trained and available to perform the duties in all three areas as well as to assist as requested with other Food Service tasks. Demonstrates patience, a genuine caring attitude toward the elderly and disabled persons, flexibility, a positive outlook, the ability to focus on the strengths of other people, and a healthy sense of humor.

Bayview

Dishwasher - Part Time

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars.

LodgeWorks L.P.

Cook - Restaurant/Bar AM

ESSENTIAL JOB DUTIES: Operates the kitchen in an elementary school; provides for the serving of meals to students; collects and scans into the student meal account money received and meals ordered; forwards orders to the central kitchen; re -thermatizes and distributes meals to classrooms; receives daily lunch deposits, runs low and negative balance notices for parents. High school diploma or G.E.D; completion of basic food and nutrition services training program preferred; previous food service experience preferred; or any equivalent combination of education, experience, and training that would provide the applicant with the desired knowledge, skills, and abilities required to perform the work.

Kent School District

Elementary Kitchen Manager - RR 7.0hrs

ESSENTIAL JOB DUTIES: Assists in the preparation of food, serving of food, and cleanup as directed by the kitchen coordinator, central kitchen manager, or department heads including: washing dishes, cleaning ovens or French fryers, making sandwiches, operating fryer, cooking and serving various food items, and working on the packing lines or in various departments (central kitchen only). High school diploma or G.E.D; completion of basic food and nutrition services training program preferred; previous food service experience preferred; or any equivalent combination of education, experience, and training that would provide the applicant with the desired knowledge, skills, and abilities required to perform the work.

Secondary Food Service Worker - KR 4.0hrs

We believe better futures start when we bring our best to the table every day to feed a Purposeful Future - starting with our team members. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.

Fogo de Chao Inc

Restaurant Office Assistant

Complete closing duties to include entering tips, credit cards, and payroll; submit sales reports to Corporate; walk through restaurant to ensure proper closing procedures are followed, including cleaning all areas of the restaurant, performing money counts, and leaving detailed communication for the next shift regarding any open or important issues. Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.

Darden Concepts Inc

General Manager

We believe better futures start when we bring our best to the table every day to feed a Purposeful Future - starting with our team members. Our values of teamwork, integrity, excellence, humility, and Deixa Comigo (we've got you!) are more than just words; they're how we do things every day.

Restaurant Jobs in Lake Forest Park, WA

Busser Haidilao Hot Pot

Line Cooks GameWorks

Operations Manager CVS Health Corp

Six Arms Pub Assistant Assistant Manager (AAM) McMenamins Inc

Operations Manager The Talbots Inc

Director Projects Business Development Foss Maritime Co

PT Seasonal Barback - The George Restaurant Accor SA

Assistant Manager, Seattle Premium The Talbots Inc

Business Unit Manager AvtechTyee Inc

Server Troon

MANAGER CULINARY OPERATIONS Lindblad Expeditions Holdings, Inc

Field Supervisor - Peak Shift Northwest Ambulance

Server Happy Lamb Dublin

Dishwasher - Part Time Bayview

Cook - Restaurant/Bar AM LodgeWorks L.P.

Elementary Kitchen Manager - RR 7.0hrs Kent School District

Secondary Food Service Worker - KR 4.0hrs Kent School District

Restaurant Office Assistant Fogo de Chao Inc

General Manager Darden Concepts Inc

Host(ess) Fogo de Chao Inc

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