NewSuperintendent JobotSuperintendentBoston, MA$155,000–$200,000 / yearThey are looking to add an experienced Project Manager to their team who can take ownership of projects from preconstruction through closeout and serve as a key point of contact for owners, architects, subcontractors, and internal project teams. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewAssistant Superintendent JobotAssistant SuperintendentMedford, MA$95,000–$130,000 / yearAs an Assistant Superintendent, you will be responsible for assisting the Superintendent in coordinating all site construction activities and supervising field personnel to achieve completion of the project on schedule, within budget, and with quality workmanship that conforms to the original plans and specifications. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Lead Production Cook SodexoLead Production CookBEVERLY, MA$30.90 / hourAccurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewLine Cook Wegmans Food MarketsLine CookChestnut Hill, MA$19–$20 / hourAs a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
NewRail Superintendent The Middlesex CorporationRail SuperintendentBoston, MAReview cost reports monthly, initiate field change requests, and prepare vendor or subcontractor back charges with the Project Manager/Project Engineer. Extensive experience in the repair, testing, troubleshooting, maintenance, reconstruction, rehabilitation and installation of track and infrastructure components of a rapid transit system.
NewOn-Call Banquet Bartender AccorHotelOn-Call Banquet BartenderBoston, MAWe support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. Medium work – Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingAndover, MAMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account!
NewCulinary Director/Food Service Director (FSD) Healthcare Community of New HampshireCulinary Director/Food Service Director (FSD)Hudson, NHJob Description CULINARY DIRECTOR / FOOD SERVICE DIRECTORConfidential Senior Living Leadership Opportunity – Southern New Hampshire / Manchester Area A premier senior living community in the Southern New Hampshire / Manchester area is seeking an experienced and motivated Culinary Director / Food Service Director to lead its dining services team. The Culinary Director / Food Service Director is responsible for overseeing all aspects of the dining services department, including menu planning, food preparation, team leadership, budgeting, resident satisfaction, and compliance with all applicable health and safety regulations.
NewBanquet Bartender Marlborough Country ClubBanquet BartenderMarlborough, MAProvide upscale courteous service to their customers. Job Description Qualifications & Required experience: Bartender experience: 2 years.
NewProgram Director -Adult Community Clinical Services North Suffolk Community Services IncProgram Director -Adult Community Clinical ServicesChelsea, MAEngage people and partner with them to improve their health and wellness, achieve symptom stabilization and self-management, develop and/or restore skills impacted by mental illness and live a self-directed life. Experience: At least 5 years experience in the provision of clinical or rehabilitative services to adults with chronic and persistent mental health issues and substance use disorders preferred.
NewClinical Residential Program Director North Suffolk Community Services IncClinical Residential Program DirectorBoston, MAManage employee efforts to engage people and partner with them to improve their health and wellness, achieve symptom stabilization and self-management, develop and/or restore skills impacted by mental illness and live a self-directed life. Experience: Experience working in the provision of clinical or rehabilitative services to adults with chronic and persistent mental health issues and substance use disorders required; five (5) years experience preferred.
NewProgram Dir. - APA (Clinical PsyD) William James College, Inc.Program Dir. - APA (Clinical PsyD)Newton Center, MA$140,000–$160,000 / yearThe Program Director for the Rhode Island–based Clinical PsyD degree will work closely with the academic and administrative leadership of WJC in Newton, Massachusetts to provide academic and clinical leadership in preparation for an anticipated launch in Fall 2027. As we prepare for the launch of a Rhode Island–based Clinical PsyD program, we are seeking a leader who is excited to help build, innovate, and strengthen the future of clinical psychology education while expanding William James College’s (WJC) impact in New England.
NewShift Leader Dunkin' - Franchisee Of Dunkin DonutsShift LeaderMilford, NHDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
NewEvent Chef Peppers Artful EventsEvent ChefNorthborough, MAJoin us as an Event Chef/Cook where your culinary talents will help create memorable experiences while growing your skills within a vibrant team dedicated to excellence! We are looking for passionate and skilled Event Chefs and Cooks to join our team and bring our clients’ visions to life.
NewSous Chef Dockside PubSous ChefSwampscott, MAInspect supplies, equipment, and work areas for cleanliness and functionality. Accurately and efficiently cook meats, fish, vegetables and other hot food products.
NewChef de Cuisine Dockside PubChef de CuisineSwampscott, MAWe are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Accurately and efficiently teach how to cook meats, fish, vegetables and other hot food products.
NewSous Chef Gourmet Caterers, Inc.Sous ChefBoston, MAPrevious experience 3–5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens.
NewJunior Sous Chef Gourmet Caterers, Inc.Junior Sous ChefBoston, MAThe company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity.
NewPT Chef for 30 Residents 3-4 Days per week Assisted Living Center IncPT Chef for 30 Residents 3-4 Days per weekAmesbury, MAJob Description About the Role: Join our team as a PT Chef at Assisted Living Center Inc, where you will create delicious and nutritious meals for our 30 residents. About Us: Assisted Living Center Inc has been serving the Salisbury community for over 10 years, providing a warm and welcoming environment for our residents.
NewSous Chef (Full Time + Benefits) Camellia GardensSous Chef (Full Time + Benefits)Maynard, MAThis position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. \nCompany Description We believe that Camellia Gardens Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends.