General Manager Livestock Nutrition Center LLCGeneral ManagerNeosho, MOThe General Manager will work with the VP Supply Chain to balance ingredient pipeline risk, identify market areas for straights growth, and drive connectivity between our in-region Sales & Merchandising teams growing opportunities across the straights, premix, & blend business with shared customers. Utilize Salesforce platform to monitor sales metrics and opportunities within the sales area as well as mentor and motivate the regional sales team to utilize Salesforce CRM and CPQ platforms to keep accurate records of all sales activities and manage the sales pipeline.
Assistant Manager Palm Beach Tan - 9th Street PlazaAssistant ManagerJoplin, MOFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked, and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Assistant General Manager Taco BellAssistant General ManagerJoplin, MOJob Requirements and Essential FunctionsHigh School Diploma or GED, College or University Degree preferred1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibilityBasic personal computer literacyStrong preference for internal promote form Shift Manager positionMust be at least 18 years oldMust pass background check criteria and drug testMust have reliable transportationBasic business math and accounting skills, and strong analytical/decision-making skillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside binAble to clean the parking lot and grounds surrounding the restaurantAble to tolerate standing, walking, lifting up to 50 lbs. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner.
NewShift Manager - 264-TB of Miami (Miami, OK) Taco Bell of America, IncShift Manager - 264-TB of Miami (Miami, OK)Miami, OKEnsuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Act Like an Owner Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
Shift Lead Taco BellShift LeadWebb City, MOTake ownership and responsibility to solve problems; seek help from others whenappropriate; and be willing to provide help and guidance to others. Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed.
Restaurant Manager - Full Service - Joplin, MO HHB Restaurant RecruitingRestaurant Manager - Full Service - Joplin, MOJoplin, Missouri$50,000–$60,000 / yearAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Deli Manager Brookshire'sDeli ManagerLangley, OklahomaBased in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Carries out management responsibilities including interviewing, hiring, training, and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; scheduling, addressing complaints, and resolving problems.
Assistant Manager I Dollar Tree StoresAssistant Manager IJoplin, MissouriResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. Process all corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information requests and any additional communications related to store activities.
NewShift Manager - 245-TB of Webb City (Webb City, MO) Taco Bell of America, IncShift Manager - 245-TB of Webb City (Webb City, MO)Webb City, MOEnsuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Act Like an Owner Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
NewGeneral Manager - 252-TB #3 of Joplin (Joplin, MO) Taco Bell of America, IncGeneral Manager - 252-TB #3 of Joplin (Joplin, MO)Joplin, MOYou're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
NewShift Manager - 218-TB #2 of Joplin (Joplin, MO) Taco Bell of America, IncShift Manager - 218-TB #2 of Joplin (Joplin, MO)Joplin, MOEnsuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Act Like an Owner Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
NewShift Manager - 217-TB #1 of Joplin (Joplin, MO) Taco Bell of America, IncShift Manager - 217-TB #1 of Joplin (Joplin, MO)Joplin, MOEnsuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Act Like an Owner Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
NewRestaurant General Manager Taco BellRestaurant General ManagerGrove, OKFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.". You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Retail Shift Leader Love's Travel Stops & Country StoresRetail Shift LeaderBig Cabin, OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Traveling Superintendent Crossland Construction Company IncTraveling SuperintendentColumbus, KSThe position is responsible for all activities at the construction site, including providing a safe and productive work environment, maintaining schedules, and ensuring projects stays within budgetary limits set forth by the estimate. Introduces new trades to the projects as the project requires them and collaborates with management of the various trades to ensure the work is carried out in a manner consistent with the project plans and specifications.
General Manager in Training - Retail (Big Cabin, OK, US, 74332) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Big Cabin, OK, US, 74332)OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Operations Team Manager II Ajinomoto Foods North AmericaOperations Team Manager IIJoplin, MissouriFull timeOversee all production activities across multiple shifts on one line or multiple lines, ensuring the safe, timely and efficient manufacturing of food products. The statements contained herein reflect general details as necessary to describe the principal functions for this job, the level of knowledge and skill typically required, and the scope of responsibility, but should not be considered an all-inclusive listing of work requirements.
General Manager Community Choice Financial Inc.General ManagerJoplin, MOThe Community Choice Financial Family of Brands ("CCF" or the "Company"), is one of the largest consumer specialty finance organizations in the U.S. We provide our customers, Team Members, and communities the Power of Choice with over 10 brands represented in more than 1,500 brick-and-mortar stores serving 24 states and online product offerings in 20 states. Lead the charge for all team members to identify local marketing strategies, use business-to-business partnership opportunities, obtain referrals, host and participate in community and in-store events to steer growth and build revenue.
Restaurant Team Member Part Time (Joplin, MO, US, 64804) Love's Travel Stops & Country Stores IncRestaurant Team Member Part Time (Joplin, MO, US, 64804)Joplin, MOWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Restaurant Team Member (Big Cabin, OK, US, 74332) Love's Travel Stops & Country Stores IncRestaurant Team Member (Big Cabin, OK, US, 74332)OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.