NewSuperintendent JobotSuperintendentDallas, TX$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role requires strong leadership skills, exceptional problem-solving abilities, and a deep understanding of construction planning and building codes.
Food Service Shift Supervisor (NIGHT) Braum'sFood Service Shift Supervisor (NIGHT)ENNIS, TXShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewFood Service Shift Supervisor (DAY) Braum'sFood Service Shift Supervisor (DAY)FORT WORTH, TX$14.50–$15 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewFood Service Shift Supervisor Braum'sFood Service Shift SupervisorWAXAHACHIE, TX$14.50–$15 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewSuperintendent - Electrical Construction (Nationwide Travel) OWL ServicesSuperintendent - Electrical Construction (Nationwide Travel)Fort Worth, TX$130,000–$160,000 / yearOWL Services is the premier sales, installation, program management and service provider to retail, commercial, fleet, aviation and marine, and emergency power generation companies across the U.S. With 33 offices and distribution centers and more than 1,400 field service professionals, OWL delivers on a service platform that includes construction, compliance and testing, maintenance and repair, modernization and re-imaging, and EV charging solutions to keep businesses and people moving 24 hours a day, 7 days a week, 365 days a year. We're looking for a seasoned Electrical Superintendent who knows commercial retail construction inside and out — someone who has walked hundreds of jobsites, commanded crews, and delivered results when it matters most.
NewExecutive Pastry Chef Fort Worth Public MarketExecutive Pastry ChefFort Worth, TXDFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street: Madrone a romantic fine dining restaurant celebrating seasonal Texas ingredients. Design and execute pastry, bread, and dessert menus for Madrone (fine dining), Bar Willow (nostalgic sweets), and Public Market Caf (daily bakery case, viennoiserie, laminated product, breads, and grab-and-go).
NewProduction Team Leader Ecolab Inc.Production Team LeaderGarland, TX$74,700–$112,200 / yearRecommend and implement measures to improve departmental productivity and efficiencies, product quality, methods and working conditions so that downtime is minimized through the use of teamwork and TPM/continuous improvement principles. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
NewRestaurant Crewmember Raising Cane'sRestaurant CrewmemberEuless, TXRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewSous Chef - Fine Dining ResourceOneSous Chef - Fine DiningFort Worth, TXThis role oversees all aspects of restaurant kitchen operations, including financial oversight, quality assurance, staff development, and vendor relations, ensuring the establishment meets its business goals. Job Description The Executive Chef leads a medium-sized kitchen team of 10-20 staff in delivering exceptional food and customer service while driving sales growth and operational efficiency.
NewExecutive Chef AramarkExecutive ChefFort Worth, TXThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Assistant Branch Manager - To 65K - Dallas, TX - Job 3823-11413 The Symicor GroupAssistant Branch Manager - To 65K - Dallas, TX - Job 3823-11413Dallas, TX$65,000The position is responsible for generating new, profitable financial relationships, focusing on the business and commercial banking segments, emphasizing deposits, retail, cash management, business services, and other bank products. Identifying problems and initiating resolutions efficiently, notifying appropriate resources of issues and outcomes, and ensuring inquiries and investigations are completed in a timely manner.
Sous Chef for Northwood Club Northwood ClubSous Chef for Northwood ClubDallas, TXFull timeHigh level of organizational skills with a professional work demeanor at all timesDirect and communicate clearly in all situations, effectively coach and counsel staffHigh degree of understanding of Microsoft Office at an intermediate levelExcellent follow up skillsExtensive Knowledge of food, creating menus, managing a high volume kitchenEssential Duties: Is visible and available on the floor during meal service for team and membership. Basic Abilities:Perform job functions with attention to detail, accuracy and wiliness to do what is needed to ensure a high level of serviceComplete managerial functions as needed with other chefs in absence of the Executive Chef.
Line Cook Savard GroupLine CookDallas, TX$15–$16 / hourIf you enjoy working in a fast-paced kitchen, creating great food, and being part of a team, we want to hear from you! SAVARD Personnel Group is looking for Line Cooks to join a Downtown Dallas hospitality team!
Host - The Rustic Dallas The RusticHost - The Rustic DallasDallas, TXHost responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Restaurant Manager The RusticRestaurant ManagerDallas, TXThe Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
Busser - The Rustic Dallas The RusticBusser - The Rustic DallasDallas, TXUltimately, you will ensure our daily FOH operations run smoothly and Create Remarkable Memories for our Guests. Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus.
Assistant General Manager The RusticAssistant General ManagerDallas, TXComply with all food and beverage regulations: TABC Certified and Food Handler Certified, https://www.learn2serve.com/ . Back of the house management experience is also essential, as you’ll help make sure we comply with health and safety restaurant regulations and are following our mission and core values.
Food and Drink Runner - The Rustic Dallas The RusticFood and Drink Runner - The Rustic DallasDallas, TXUltimately, you will ensure our guests have a high-quality dining experience by serving their food and drinks in a timely and accurate manner while you Create a Remarkable Memory. We are looking for a Food/Drink Runner to join our team and Deliver food and beverages between our kitchen and bars to our guests.
Host | Blue Sushi Sake Grill | Fort Worth Blue Sushi Sake GrillHost | Blue Sushi Sake Grill | Fort WorthFort Worth, TXFlagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs.
Dishwasher/Porter | Blue Sushi Sake Grill | Fort Worth Blue Sushi Sake GrillDishwasher/Porter | Blue Sushi Sake Grill | Fort WorthFort Worth, TXFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs.