NewSous Chef - $29/hour Essex Resort HoldingsSous Chef - $29/hourEssex, VTFrom competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.
NewLine Cook ($21 - $25/hour) The Essex Resort and SpaLine Cook ($21 - $25/hour)Essex, VT$21–$25 / hourBASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
Traveling Superintendent - top ENR nationwide GC Michael Page USATraveling Superintendent - top ENR nationwide GCGeorgia, GA$115,000–$160,000 / yearFull timeTake part in exciting commercial construction projects in Florida and other parts of the US, leading them from start to finish with your expertise. Join a renowned top 10 ENR firm with a legacy of delivering exceptional construction projects across commercial sectors.
NewAssistant Store Manager Operations DICK'S Sporting GoodsAssistant Store Manager OperationsWilliston, VT$60,000–$84,000 / yearAccountable for ensuring all teammates are trained/equipped to deliver elevated athlete experiences; focuses on accountability through motivation, hands-on coaching, regular exposure, and stretch assignments; builds development plans in partnership with teammates. Hires and builds strong teams by partnering closely with the Store Manager and Captain (Supervisor) team to create targeted hiring strategies to actively source, recruit, and interview potential teammates.
NewRestaurant Manager - Chili's Williston VT Chili'sRestaurant Manager - Chili's Williston VTShelburne, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringWilliston, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerWilliston, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableWilliston, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadWilliston, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningWilliston, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewLine Cook - Team Member Chili'sLine Cook - Team MemberWilliston, VTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursWilliston, VTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Williston Chili's Chili'sLine Cook - Williston Chili'sWilliston, VTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeWilliston, VTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningWilliston, VTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringWilliston, VTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeWilliston, VTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Assistant General Manager SavATreeAssistant General ManagerSouth Burlington, VT$90,000–$100,000 / yearFull timeResponsibilities include assisting in daily operations, supporting sales efforts, coordinating administrative tasks, and helping lead field and office teams toward shared business goals. This is a hands-on leadership role with opportunities to work outdoors, visit client properties, and contribute directly to the success of the team.
NewLine Cook Athens DinerLine CookColchester, Vermont$21–$25Athens Diner, Colchester VT is looking for like-minded individuals who want to produce in a fast-paced work environment that will put those skills to the test. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
PT Dishwasher The Converse HomePT DishwasherBurlington, Vermont$16–$16.50If you are interested in joining our dedicated team and making a positive impact in our community, please submit an application or apply in person at 272 Church Street Burlington. We have beautifully landscaped grounds that include large flower and vegetable gardens, a gazebo and many areas for our residents to enjoy being outside.
Dining Room Server The Converse HomeDining Room ServerBurlington, Vermont$16–$16.50The Converse Home is a warm and welcoming assisted living community in downtown Burlington, dedicated to providing exceptional care and support to our residents. We have beautifully landscaped grounds that include large flower and vegetable gardens, a gazebo and many areas for our residents to enjoy being outside.
NewLine Cook The Essex Resort & SpaLine CookEssex Junction, Vermont$21–$25BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
Line Cook Mimmo's in Essex Pizzeria & RestaurantLine CookEssex Junction, Vermont$20–$23We are looking for skilled Cooks THAT LIVE LOCALLY, ( WHICH MEANS DO NOT APPLY IF YOU LIVE OUT OF STATE OR COUNTRY) to join our team. We are looking for determined and hardworking cooks, with a drive to produce great food and work as a team.
NewSous Chef The Essex Resort & SpaSous ChefEssex Junction, Vermont$29From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.
AM Dishwasher Mimmo's in Essex Pizzeria & RestaurantAM DishwasherEssex Junction, Vermont$19–$25Mornings are focused on food prep and kitchen setup, followed by dishwashing and maintaining cleanliness through the afternoon. Schedule Details: Start work with some light duty prep, after that dishwashing.
Restaurant Team Member Panera BreadRestaurant Team MemberPlattsburgh, NY$16–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Airport Station Manager (Delta) - BTV Unifi Aviation, LLCAirport Station Manager (Delta) - BTVBurlington, VTRecruits new employees to ensure appropriate staffing, promotes team-building initiatives and performs coaching and mentoring activities to develop and motivate team members. We are seeking individuals to join our growing team who are passionate, have integrity, and have empathy for how their words and decisions affect our employees, customers, and partners.
General Manager - South Burlington, VT Panera BreadGeneral Manager - South Burlington, VTSouth Burlington, VT$63,500–$68,500 / yearFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Line Cook Henry's DinerLine CookBurlington, Vermont$23–$25Service with style, full course meals, Greek entree's, hot and cold sandwiches, breakfast skillets, housemade corned beef hash. Please email your resume to us at mail@henrysdiner.com or apply in person at 155 Bank Street, Burlington, VT 05401.
Server Henry's DinerServerBurlington, Vermont$7.21We are seeking experienced servers, with strong customer service skills that are friendly, courteous, attentive, hard-working, and a team player. Service with style, full course meals, Greek entree's, hot and cold sandwiches, breakfast skillets, housemade corned beef hash.
Host Henry's DinerHostBurlington, Vermont$17–$24Be able to meet and greet guests in a friendly manner, making them feel welcome and comfortable in our dining room, and have the ability to prioritize and maintain control with a smile as pressure arises. Service with style, full course meals, Greek entree's, hot and cold sandwiches, breakfast skillets, housemade corned beef hash.
Business Planning Manager-Ops OracleBusiness Planning Manager-OpsMontpelier, VT$79,100–$158,200 / yearOracle maintains broad salary ranges for its roles in order to account for variations in knowledge, skills, experience, market conditions and locations, as well as reflect Oracle's differing products, industries and lines of business. If you require accessibility assistance or accommodation for a disability at any point, let us know by emailing accommodation-request_mb@oracle.com or by calling 1-888-404-2494 in the United States.
General Manager Dunkin' Brands Group IncGeneral ManagerColchester, VTKey Competencies: • Strong analytical skills and business acumen • Works well with others in a fun, fast-paced team environment • On time, demonstrates honesty and a positive attitude • Willingness to learn and embrace change • Ability to train and develop a team including giving positive and constructive feedback • Guest focused • Time Management • Ability to manage conflict • Problem solving • Motivating others. Education/Experience: • Basic computer skills • Fluent in spoken and written English or the predominant language in your market • Basic math and financial management • Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership • College Degree preferred.
GTM Operations Director Burton Snowboards Inc.GTM Operations DirectorBurlington, VT$125,000–$175,000 / yearThe ideal candidate brings deep GTM operational expertise, merchandising experience, strong cross-functional leadership, and lead the GTM process with scalable organizational execution from global to regions. This role serves as the operational linchpin connecting Merchandising, Marketing, Marketplaces, and Product across global and regional teams - ensuring alignment, accountability, and readiness throughout the GTM lifecycle.
Director (M6), Product Operations Head - Spares SBU Applied Materials IncDirector (M6), Product Operations Head - Spares SBUVT$200,000–$275,000 / yearIf you would like to contact us regarding accessibility of our website or need assistance completing the application process, please contact us via e-mail at Accommodations_Program@amat.com, or by calling our HR Direct Help Line at 877-612-7547, option 1, and following the prompts to speak to an HR Advisor. The salary offered to a selected candidate will be based on multiple factors including location, hire grade, job-related knowledge, skills, experience, and with consideration of internal equity of our current team members.
Food Service Worker II The University of Vermont Health NetworkFood Service Worker IIVT$21.63–$31.49 / hourJob Ref:R0085693 Category:Food Service Employment Type:Per Diem Health Care Partner:Central Vermont Medical Center Location: 142 Woodridge Dr, Berlin, VT Department:CVMC - Woodridge Nutrition & Food Services Job Type:Regular Primary Shift:Day Hours:Variable - Variable Hours per Week: 0 Weekend Needs:Every Other Pay Rate: $21.63 - $31.49 per hour. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.
Production Lead - $3,000 Sign-On Bonus (VT, Williston) Twincraft Inc.Production Lead - $3,000 Sign-On Bonus (VT, Williston)Williston, VTJoin Twincraft Skincare as a Production Lead, where you'll guide team members, ensure product quality, and keep production lines running smoothly and efficiently. With a head for business and a heart for people, we take a unique, thoughtful approach to benefits, meeting employees where they are and focusing on what matters most to them and their families.
Experienced Shift Manager McDonald's CorpExperienced Shift ManagerSouth Burlington, VTdescription is available in https://www.mchire.com/co/McDonalds2692/Job?job_id=PDX_MC_8ABF4E8C-266F-4608-A4A4-EF5038E2778D_69243.
Sr. Area General Manager, Oncology and Hematology - Northeast Bayer AGSr. Area General Manager, Oncology and Hematology - NortheastBurlington, VT$224,240–$336,360 / yearLocation:United States : Massachusetts : Boston || United States : Connecticut : Hartford || United States : Connecticut : New Britain || United States : Connecticut : New Haven || United States : Massachusetts : Cambridge || United States : Massachusetts : Springfield || United States : New York : Rochester || United States : Vermont : Burlington Division:Pharmaceuticals Reference Code:870783 Contact Us Email:hrop_usa@bayer.com. Preferred Qualifications: People leadership and/or cross-functional experiences strongly preferred; Oncology expertise preferred; Experience in managing budgets, negotiating for resources, and maximizing the return on investment preferred; Experience in leading multi-disciplinary teams strongly preferred with demonstrated strength in coaching and mentoring teams/peers; helping others to meet or exceed their goals, targets, and other responsibilities.
Medical Group Director of Operations The University of Vermont Health NetworkMedical Group Director of OperationsBurlington, VT$67.24–$100.86 / hourJob Ref:R0085540 Category:Leadership Employment Type:Full-Time Health Care Partner:University of Vermont Medical Center Location: 111 Colchester Ave, Burlington, VT 05401 Department:Medical Group Management Job Type:Regular Primary Shift:Day Hours:8:00 AM - 5:00 PM Hours per Week: 40 Weekend Needs:As Scheduled Pay Rate: $67.24 - $100.86 per hour. Experience: Must have a minimum of 5-7 years of progressively responsible experience in health care operational management (if assigned to UVMMC campus, preferably experience in an academic setting).
Director of HV Operations (Remote) SOLV Energy LLCDirector of HV Operations (Remote)VTRemote$156,065–$195,082 / yearIn addition, candidate introductions or resumes can only be submitted to our internal talent acquisition recruiting team if a signed vendor agreement is already on file and the third-party recruiter or agency has received formal instructions from our internal talent acquisition team to submit candidates for a particular job posting. SOLV Energy is a leading provider of infrastructure services to the power industry, designing, building and maintaining utility scale solar, battery storage and high voltage substation projects nationwide.
Supervisor Clinical Dietitian The University of Vermont Health NetworkSupervisor Clinical DietitianBurlington, VT$35.78–$53.67 / hourJob Ref:R0087372 Category:Dietitian Employment Type:Full-Time Health Care Partner:University of Vermont Medical Center Location: 111 Colchester Ave, Burlington, VT 05401 Department:Nutrition Room Svc and Diet Tech Job Type:Regular Primary Shift:Day-8hr Hours:- Hours per Week: 40 Weekend Needs:As Scheduled Pay Rate: $35.78 - $53.67 per hour. Job Description: The Supervisor Clinical Dietitian provides day to day leadership and direction to the Nutrition Services Staff and is responsible for ensuring an adequate staffing plan, facilitating team building and fostering professional relationships among staff.
Area Supervisor Ross Stores IncArea SupervisorPlattsburgh, NY$17.50–$18 / hourLoss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
Operations Electrical Superintendent SOLV Energy LLCOperations Electrical SuperintendentVT$161,767–$215,151 / yearIn addition, candidate introductions or resumes can only be submitted to our internal talent acquisition recruiting team if a signed vendor agreement is already on file and the third-party recruiter or agency has received formal instructions from our internal talent acquisition team to submit candidates for a particular job posting. SOLV Energy is a leading provider of infrastructure services to the power industry, designing, building and maintaining utility scale solar, battery storage and high voltage substation projects nationwide.
Assistant Manager Dunkin' Brands Group IncAssistant ManagerColchester, VTTraditional Physical Requirements: • Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves • Stand and walk for long periods of time (duration of shift) • Occasionally climb on stools or ladders and reach for items located on shelves • Frequently squat or stoop to reach items on low shelves or off the floor • Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment • Requires frequent motions of bending, wiping, sweeping, and mopping • Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant. Qualifications and Skills: • Must be at least eighteen (18) years of age • High School Diploma or GED required, some college preferred • 3 years of experience working in the quick service restaurant industry as a Team Member or Assistant Manager • Some understanding of P&L interpretation and management to influence profitability • Demonstrated leadership skills • Demonstrated understanding of guest service principles • Available to work evenings, weekends and holidays • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
District Manager in Training Cumberland Farms IncDistrict Manager in TrainingMontpelier, VT$70,000–$85,000 / yearExcellent team building and leadership practices Strong communication and interpersonal skills Organizational skills and proficiency in Microsoft Word, Microsoft Excel, and ability to learn additional programs as needed Ability to multitask, prioritize and constructively handle various issues that arise Strong analytical skills. As a District Manager you will be entrusted to guide a team of Store Managers in delivering an exceptional guest shopping experience, operational excellence, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest's every day needs.
NewRestaurant Team Member Dunkin' Brands Group IncRestaurant Team MemberColchester, VT$15–$17 / hourThey create great guest moments by preparing high-quality food and beverages, delivering fast and friendly service, and keeping the restaurant clean and running smoothly. This is a hands-on, fast-paced role with opportunities to grow into Shift Leader, Assistant Manager, and beyond.
Weekend Residential Shift Supervisor LundWeekend Residential Shift SupervisorBurlington, VTFull timeAbility to juggle multiple priorities, deadlines and demands; ability to work well under pressure; availability to respond to off hours crises; some state-wide travel to attend meetings; flexible hours at times to meet the needs of a 24-hour facility. Lund provides competitive pay, paid training, and a comprehensive benefits package for benefits-eligible positions that includes health, dental, life, disability, retirement plans, generous time-off accrual, 13 paid holidays, and wellness reimbursements, making Lund a place where you can thrive personally and professionally.
Shift Manager Dunkin' Brands Group IncShift ManagerVTShift Managers (SM) are the Aces among all team members and are responsible for shift management; running shift operations as well as overseeing team member efforts and activities in order to achieve desired goals. Shift Managers create the daily setup sheet, define team member placement, and ensure all team members are completing assigned responsibilities per the positional checklists.
Area Manager Performance Food Group CoArea ManagerPlattsburgh, NY1-2 years foodservice sales/marketing and/or restaurant experience, Vermont, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Job Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations.