NewGrill Cook SodexoGrill CookGARRISON, NY$20 / hourAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts : Varying shifts, days/hours (open availability preferred).
NewBanquet Chef Gecko Hospitality - NY & NJBanquet ChefBeacon, NY$70,000–$85,000 / yearBetter yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. This is an excellent opportunity for a chef with upscale banquet, catering, hotel, resort, country club, or high-end event experience who wants a positive working environment, stability, and room to grow.
NewExecutive Chef, Hundredfold American Brasserie Delaware NorthExecutive Chef, Hundredfold American BrasserieHyde Park, NY$94,100–$127,000 / yearn If you are a passionate culinary professional with a proven track record of developing high-performing teams, managing upscale dining operations, and delivering exceptional culinary experiences, we invite you to join a global hospitality company and help lead the continued success of Hundredfold American Brasserie. Provide strategic leadership for all back-of-house operations, overseeing culinary production, food quality, sanitation, inventory management, and service execution to deliver exceptional guest experiences and operational excellence.
Shift Supervisor - Adults - Allen Rd. IRA Anderson Center for AutismShift Supervisor - Adults - Allen Rd. IRASalt Point, NY$22.20–$27.65 / hourKeyword Search: Hudson Valley Jobs, Autism Careers, Careers at Anderson, Leadership Positions, Jobs New York, Nonprofit Leadership, ADD, ADHD, Autism, Cognitive, CNA, Direct Care, Direct Support, Evenings, Human Services, Overnights, Residential Counselor, Special Needs, Treatment Team, health care, home care, PCA, HHA, Behavioral, Supervisor, Shift Leader, Manager. Founded over 100 years ago (in 1924), our award-winning, evidence-based educational, vocational, residential, clinical, and consulting/training programs have successfully optimized the quality of life for individuals with autism for decades now.
NewOperations Manager | Monsey, NY · $100,000–$150,000 - 2523 BhiredOperations Manager | Monsey, NY · $100,000–$150,000 - 2523Monsey, New YorkThe Operations Manager will oversee staff, build and refine internal systems, manage inventory, and keep a close eye on the financial health of the organization. This is a role for someone who sees inefficiency and can't help but fix it — a hands-on operator who manages people and processes with equal precision.
Assistant Village Manager Pracademic PartnersAssistant Village ManagerCroton on Hudson, NYThis newly reestablished leadership position works directly with the Village Manager on municipal operations, capital projects, procurement, communications, grants, public engagement, and strategic initiatives across a vibrant Hudson River community in Westchester County. This role offers broad exposure to local government leadership and is ideal for a public administration professional seeking meaningful operational experience within a fast-paced and highly visible municipal environment.
Head Chef Benvenuto II — Mohegan LakeHead ChefMohegan Lake, New York$120,000–$150,000 / yearFull timeJoin the culinary team at Benvenuto II, a vibrant Italian restaurant in Mohegan Lake, where we pride ourselves on delivering exquisite dining experiences. If you are ready to take on the challenge of leading our kitchen and bringing your passion for Italian cuisine to life, we want to hear from you!
General Manager 1 Parkhurst DiningGeneral Manager 1Newburgh, NY$1.51–$3.50 / yearFull timeThe General Manager is the senior leader of the dining service department who is responsible for planning, organizing, directing, and overseeing all activities and systems in a department whose managed volume is between $1.51-3.5M annually. This leader functions as the key liaison with the client and is expected to make changes as needed to improve services, increase efficiency, manage costs, and meet client requirements.
Sous Chef Parkhurst DiningSous ChefNewburgh, NYFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Production Manager Balchem CorporationProduction ManagerSlate Hill, NY$95,000–$110,000 / yearBalchem employs approximately 1,400 employees worldwide who provide the service, quality, and technology that enables our customers to win with their customers. Collaborate with R&D during production scale-up efforts, production validation, and customer trials; when ran at the plant, the Production Manager is responsible to lead these production runs.
Superintendent Consigli ConstructionSuperintendentPleasant Valley, NY$90,000–$130,000Thoroughly understand the contract (owner/subcontractor), owner requirements, contract plans, contract specifications, submittals and any change documents. Identify changes in the field, authorize field change requests, provide all documentation required to ensure compensation for all work performed.
Superintendent (Traveling) Consigli ConstructionSuperintendent (Traveling)Poughkeepsie, NY$123,000–$147,000Thoroughly understand the contract (owner/subcontractor), owner requirements, contract plans, contract specifications, submittals and any change documents. Identify changes in the field, authorize field change requests, provide all documentation required to ensure compensation for all work performed.
Assistant Superintendent (Traveling) Consigli ConstructionAssistant Superintendent (Traveling)Poughkeepsie, NY$78,000–$89,000Assist Superintendent and Project Manager with daily and weekly tasks including daily reports, daily safety walks, weekly quantity reports, and weekly schedule updates. Reporting directly to the Superintendent and General Superintendent, the Assistant Superintendent will help with daily on-site management of construction activities on the project site.
Restaurant Team Member Panera BreadRestaurant Team MemberSuffern, NY$16–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
F&B Server The Ranch LifeF&B ServerSloatsburg, NYThe F&B Service Associate supports the wellness retreat’s mission by delivering high-quality, guest-centered food and beverage service that aligns with the holistic, health-oriented philosophy of the retreat. Communicate clearly with F&B supervisor and retreat operations staff about guest numbers, service cadence, and any service issues.
Bartender - Private Country Club THE TUXEDO CLUBBartender - Private Country ClubMonroe, NYFull timeJob SummaryThe Tuxedo Club seeks an experienced, enthusiastic and customer service driven Bartender to join our team! Duties & ResponsibilitiesProvide an excellent member and guest experience by utilizing knowledge and skill of beverage service and operation.
Restaurant Supervisor - The Abbey Inn & Spa The Abbey Inn & SpaRestaurant Supervisor - The Abbey Inn & SpaPeekskill, NYPart timeJob Title: Restaurant Supervisor - Part TimeStatus: Non-Exempt Reports to: Food & Beverage Manager About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury destination committedto delivering exceptional hospitality and memorable guest experiences. Key ResponsibilitiesResponsible for supervising daily restaurant operations including breakfast, lunch, dinner, room service, and special events as assigned.
Host/Hostess - The Abbey Inn & Spa The Abbey Inn & SpaHost/Hostess - The Abbey Inn & SpaPeekskill, NYPart timeJob Title: Restaurant HostStatus: Non-EXEMPT Reports to: Food & Beverage Manager About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences Position Summary:The Host is responsible for creating a welcoming and memorable first impression for all restaurant guests.
Line Cook - The Abbey Inn & Spa The Abbey Inn & SpaLine Cook - The Abbey Inn & SpaPeekskill, NYFull timeThe Line Cook plays an important role in supporting culinary excellence and delivering memorable dining and event experiences that reflect the values of Meyer Jabara Hotels: empowerment, accountability, and operational excellence. Job Title: Line CookStatus: Non ExemptReports to: Executive ChefAbout The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity.
NewFood & Beverage Manager - The Abbey Inn & Spa The Abbey Inn & SpaFood & Beverage Manager - The Abbey Inn & SpaPeekskill, NYFull timeJob Title: Food and Beverage Manager Status: EXEMPT Reports to: Director of Restaurant/General Manager About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. Tip Administration & ComplianceOversee all aspects of employee tip administration, including tip pooling, tip distribution, and tip reconciliation, where applicableVerify the accuracy of reported tips and ensure proper documentation and reporting procedures are followed.