Stamford, Connecticut9 days ago
As a Sous Chef with FLIK Hospitality Group, this is a highly hands-on role focused on execution, team support, and keeping daily operations running smoothly across café and catering services.
This position is ideal for someone who enjoys being on the floor, supporting stations, and jumping in wherever needed to deliver a great experience.
This role includes evening, weekend, and holiday shifts.
Key Responsibilities:
- Lead day-to-day culinary execution across café service and catering.
Salary: $72000 - $75000
What makes FLIK click?
What makes FLIK click?