Line Cook, Chelsea DIG INN Chefs-In-TrainingLine Cook, ChelseaNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, 57th & Lex DIG INN Chefs-In-TrainingLine Cook, 57th & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, Stamford DIG INN Chefs-In-TrainingFood Service Worker, StamfordStamford, Connecticut$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, 52nd & Lex DIG INN Chefs-In-TrainingGrill Cook, 52nd & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Hiring Immediately:Dishwasher/Prep Cook, Upper East Side DIG INN Chefs-In-TrainingHiring Immediately:Dishwasher/Prep Cook, Upper East SideNew York City, New York$17–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Sous Chef, Theater District DIG INN Chefs-In-TrainingSous Chef, Theater DistrictNew York City, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Food Service Worker, Upper West Side DIG INN Chefs-In-TrainingFood Service Worker, Upper West SideNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Hiring Immediately: Dishwasher/Prep Cook, Theater District DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, Theater DistrictNew York City, New York$17–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Food Service Worker - Plainview School Nutrition Whitsons Culinary GroupFood Service Worker - Plainview School NutritionPlainview, NYJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Associate Director/Director of Operational Excellence Zeta Charter SchoolsAssociate Director/Director of Operational ExcellenceNew York City, NY$100,000–$145,000 / yearFull timeYou’ll work with a team of mission-driven, high-achieving, passionate colleagues to help Zeta succeed in its mission to build and sustain high-performing schools that forge thriving communities of lifelong learners, problem solvers, and innovators. Creating strong, scalable, well-documented systems for a variety of other components of school operations Contributing to the leadership of the organization-wide Operations team, including leading trainings as requested and contributing to long-term planning for Zeta Operations.
Chef in Training, New York City DIG INN Chefs-In-TrainingChef in Training, New York CityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Chef In Training, NoHo DIG INN Chefs-In-TrainingChef In Training, NoHoNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Hiring Immediately:Dishwasher/Prep Cook, 40th & Madison DIG INN Chefs-In-TrainingHiring Immediately:Dishwasher/Prep Cook, 40th & MadisonNew York, New York$17–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Grill Cook, New York City DIG INN Chefs-In-TrainingGrill Cook, New York CityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Director, Quality Operations Support Curia Global IncDirector, Quality Operations SupportNY$148,000–$184,700 / yearThe Director of Quality Operations Support is responsible for providing onsite support to the sites for inspection readiness, during regulatory agency inspections or customer audits, managing day to day quality operations, and as a subject matter expert for complex investigations. Key enabler for BU Quality Head - Support the sites in quality operational activities including regulatory inspections and customer audits, investigation reviews, and batch record reviews related oversight activities.
Dietary Supervisor - Long-Term Care Nursing Facility Empro StaffingDietary Supervisor - Long-Term Care Nursing FacilityStaten Island, NY$57,000–$59,000 / yearWe are seeking an experienced and motivated Dietary Supervisor to oversee the daily operations of our Dietary Department at our long-term care nursing facility in Staten Island, NY. If you're an experienced Dietary Supervisor who is passionate about leading a team and providing exceptional dining services for residents, we encourage you to apply today!
Director, Utility Development Nscale ASDirector, Utility DevelopmentNY$160,000–$300,000 / yearSupport development of power supply strategies that include both grid supply and on-site/behind-the-meter generation, evaluating trade-offs across reliability, schedule, fuel availability, emissions, and total cost of ownership. You will serve as the primary technical and commercial owner for utility interfaces in the East region, leading external partners, including outside fiber providers, to deliver projects on aggressive schedules.
Food Service Worker, Lenox Hill DIG INN Chefs-In-TrainingFood Service Worker, Lenox HillNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Shift Manager AvoltaShift ManagerSpringfield Gardens, NY$26.06–$28.95 / hourCoordinates incoming and outgoing freight operations including receiving, counting, processing, and distributing merchandise; reports shortages, overages, and damaged goods to management within required timeframes while maintaining accurate documentation. Minimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 3 years: In a supervisory role: 1 year of experience supervising warehouse, distribution, or operations teams preferred.
Grill Cook, 40th & Madison DIG INN Chefs-In-TrainingGrill Cook, 40th & MadisonNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).