Text Operations Coordinator Samaritans Inc.Text Operations CoordinatorBoston, MARemote$60,000–$68,000 / yearSince 1974, Samaritans has answered more than 3.5 million calls and texts; educated 200,000 people to prevent suicide; supported 24,000 suicide loss survivors; and trained 6,500 volunteers to provide compassionate support. In collaboration with the crisis programs team, the Text Operations Coordinator provides administrative support to accurately represent the helpline workforce schedule for volunteers and staff.
Line Cook (Part-Time) Table Twelve Kitchen + Bar MB CorporationLine Cook (Part-Time) Table Twelve Kitchen + BarWest Boylston, MA$20–$25 / hourFast-paced commercial kitchen, requiring standing for extended periods, exposure to heat, and frequent lifting, bending, and reaching. This role is ideal for someone who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes while working as part of a strong team.
Superintendent II Utility Construction Spring Hire R.H. White ConstructionSuperintendent II Utility Construction Spring HireAuburn, MAAdditionally, our team members regularly volunteer with organizations that help to fight food insecurity, revitalize homes and neighborhoods, raise money for cancer and other diseases, and participate in charitable missions that are important to them and their families. OSHA‑10 Certification (company-supported if not current), DOT Medical Card (assistance provided), valid U.S. driver's license, successful drug screen, background check, and motor vehicle record (MVR) review per federal/state regulations.
Bartenders Apex EntertainmentBartendersMarlboro, MAIf you're passionate about mixology, thrive in a high-energy environment, and love making people smile, this is your perfect pour. Ensure responsible alcohol service by checking IDs and monitoring guest consumption.
Senior Manager of Operations, IHE Massachusetts League of Community Health CentersSenior Manager of Operations, IHEBoston, MAThe Institute for Health Equity Research, Evaluation and Policy (IHE) is an affiliate of the Massachusetts League of Community Health Centers, dedicated to advancing health center-led science and eliminating health inequities. We convene communities, support scientific infrastructure, and conduct implementation research and program evaluation to identify effective strategies for achieving health equity, as defined by those with lived experience.
General Manager Altitude Trampoline ParkGeneral ManagerFranklin, MAIf you are a hands-on leader who enjoys building teams, improving systems, driving revenue, and delivering a consistently excellent guest experience – we want to talk to you. This is a hands-on leadership role for someone who knows how to build strong teams, tightly manage costs, grow revenue, and deliver an outstanding guest experience.
Party Hosts Apex EntertainmentParty HostsMarlboro, MAFrom setting up festive party rooms to coordinating activities and making every guest feel special, you'll be the heart of the party and the reason guests return for more fun. Apex Entertainment is looking for enthusiastic, energetic Party Hosts to lead unforgettable birthday celebrations and group events!
Superintendent V-Utility Construction R.H. White ConstructionSuperintendent V-Utility ConstructionAuburn, MAMinimum 10 years' progressive leadership experience, including at least 5 years as a Site Superintendent, with proven ability to independently manage projects $20M+ and independently oversee single projects $40M+. Demonstrated expertise in two or more construction disciplines that may include but not limited to deep utility installation, water/wastewater infrastructure, drilling operations, electrical duct banks, or steam / condensate systems.
General Superintendent - Mechanical/Heavy Industrial Division R.H. White ConstructionGeneral Superintendent - Mechanical/Heavy Industrial DivisionAuburn, MAAdditionally, our team members regularly volunteer with organizations that help to fight food insecurity, revitalize homes and neighborhoods, raise money for cancer and other diseases, and participate in charitable missions that are important to them and their families. OSHA-30 Certification required (company-supported if not current), DOT Medical Card (assistance provided), valid U.S. driver's license, successful drug screen, background check, and motor vehicle review (MVR) per regulations.
Team Members - Court Monitors, Cashiers, Party Hosts Altitude Trampoline ParkTeam Members - Court Monitors, Cashiers, Party HostsFranklin, MAAltitude Trampoline Park Franklin, MA is looking for energetic individuals with a passion for guest experience to join our team! Altitude Trampoline Park is the world's premier trampoline park that offers fun and exercise for jumpers of all ages.
Assistant Bar Manager- Boston F1 ArcadeAssistant Bar Manager- BostonBoston, MAWorking closely with the Bar Manager, you will support the team in crafting exceptional beverages, maintaining efficiency, and creating a lively, welcoming atmosphere for guests. Stock & Cost Control: Assist in monitoring inventory, managing orders, and minimizing waste to maintain cost efficiency while ensuring the bar remains well-stocked with quality ingredients.
Director, Program Operations Delta Dental of MassachusettsDirector, Program OperationsBoston, MA$160,000–$180,000 / yearThe Director ensures internal operations, cross-functional partnerships, and vendor-supported services are strategically planned, executed predictably, measured objectively, and continuously improved to support long-term organizational goals. The Program Operations Director is an experienced organizational leader responsible for driving operational excellence, strengthening cross-functional alignment, and ensuring the disciplined execution of both daily business operations and strategic initiatives.
Production Supervisor (2nd Shift) The Panther GroupProduction Supervisor (2nd Shift)Westborough, MAProvide support to Engineering, Manufacturing Engineering, and Quality through participation in process control activities, and special testing, as required. Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization .
Catering Manager, (Bryant University) AVI FoodsystemsCatering Manager, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.
NewDining Supervisor (Bryant University) AVI FoodsystemsDining Supervisor (Bryant University)Providence, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Bryant University in Smithfield, RI.
Operations Coordinator Phoenix Charter AcademyOperations CoordinatorChelsea, MAWhile this mantra is typical of high-performing schools, particularly those in the charter sector, Phoenix truly endeavors to reach every student, focusing on a growing number on the margins of the traditional public district education system: students who have dropped out of high school, students who are parenting children of their own, students who are or have been involved with the juvenile justice system, students who are older and new to the country and cannot gain access to public schooling, and students who are under-credited relative to the number of years they have spent enrolled in high school. Commitment to Diversity, Equity, and Inclusion - Phoenix staff commit to understanding the ways that their self-identity and experiences impact and interact with their daily work, their colleagues, and their students, and work toward furthering initiatives that promote a more equitable society.
Bartender - Kenmore Row34Bartender - KenmoreBoston, MA$28–$40 / hourRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Restaurant Manager - Seaport Row34Restaurant Manager - SeaportBoston, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
NewAssistant General Manager AVI FoodsystemsAssistant General ManagerWELLESLEY, MAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of a Dining Assistant General Manager at Wellesley College in Wellesley, MA.
Pastry Chef, (Bryant University) AVI FoodsystemsPastry Chef, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
NewLine Cook - Kenmore Row34Line Cook - KenmoreBoston, MA$23–$26 / hourRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
AVP, Operations Technology Income Research ManagementAVP, Operations TechnologyBoston, MA$130,000–$160,000 / yearThis role focuses on dashboards and report modernization, workflow automation, and structured partnership with Business Analysts and Operations leadership team to implement scalable and enterprise-aligned solutions. Provide support for Python-based operational tools transitioned into OPS, improving sustainability, documentation, and supportability to reduce operational risk and key-person dependency.
Director Of Catering, (Bryant University) AVI FoodsystemsDirector Of Catering, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Executive Sous Chef - Cambridge Row34Executive Sous Chef - CambridgeCambridge, MA$75,000–$80,000 / yearRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Part-Time Line Cook - Kenmore Row34Part-Time Line Cook - KenmoreBoston, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
AM Line Cook - Cambridge Row34AM Line Cook - CambridgeCambridge, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Food and Beverage Manager Global Arts LiveFood and Beverage ManagerCambridge, MA$70,000–$80,000 / yearAbout The PlatformIn Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty. The Platform features the 400+seat state-of-the-art Takeda Theater at The Platform, the Tempo Stage at The Platform with flexible seating for 125 anchoring the first-floor commons, two bars, a café, and a rehearsal studio.
Banquet Server Providence Marriott DowntownBanquet ServerProvidence, RILearn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be. fellow associates (both within the department and in other hotel departments), to help achieve our common goals of maximizing guest satisfaction and profit margins.
Dishwasher Nova BiomedicalDishwasherWaltham, MA$18–$21 / hourNova Biomedical is proud to be a global leader in osmolality testing and biotechnology and in vitro diagnostic (IVD) instrumentation, dedicated to advancing patient care and scientific discovery with a legacy that continues to shape the future of life sciences. With headquarters in Norwood and Waltham, Massachusetts, and a global team of nearly 2,000 employees, we’re building a collaborative, empowered culture grounded in shared values: Customer Centricity, Ingenuity, Ownership & Accountability, Collaboration, and Integrity.
Bartender StaypineappleBartenderBoston, MAIn addition to expertly mixing cocktails and serving up ice-cold drafts, you are an ultra-friendly ambassador for everything we do here at Pineapple. Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.
Store & Assistant Catering Operations Manager Ben & Jerrys CT/RI/NJStore & Assistant Catering Operations ManagerProvidence, RI$49,920–$54,080 / yearWe spread peace, love, and ice cream every day--and we're looking for a rockstar Catering Operations Manager to keep the good vibes (and scoops) rolling! If you're ready to make people smile (and eat more ice cream), send us your resume and join the euphoric journey!
Assistant Manager/On Demand Specialist Ben & Jerrys CT/RI/NJAssistant Manager/On Demand SpecialistProvidence, RI$20–$24 / hourYou'll support the Shop Manager, lead shifts, coach the team, and ensure every guest leaves with a smile. Manage and fulfill delivery orders (DoorDash, Uber Eats) with speed and accuracy.
Assistant Manager Ben & Jerrys CT/RI/NJAssistant ManagerProvidence, RI$18–$20 / hourGrow your leadership skills, support an awesome team, and keep the vibes fun and friendly--all while working in a values-driven, ice-cream-powered shop. Keep daily ops running smooth (cash, deposits, inventory, scheduling).
Assistant Regional Manager - GSI - Boston, MA Go Store ItAssistant Regional Manager - GSI - Boston, MABoston, MAAs we continue to grow and expand our footprint, we remain committed to providing top-notch storage options while creating a supportive environment for our customers and employees alike. Go Store It - Self Storage is a leading provider of secure and convenient storage solutions, with over 150 locations spanning 23 states.
Lead Server/Bartender Barrel One CollectiveLead Server/BartenderBoston, MAAs a Lead Server/Bartender, you'll play an important leadership role on the floor - supporting daily operations, coaching teammates, and helping create the energetic, welcoming atmosphere Harpoon is known for. This role is perfect for someone who thrives in a fast-paced restaurant, taproom, or beer garden setting and enjoys mentoring others while delivering exceptional service.
Lead Bartender/Ambassador Barrel One CollectiveLead Bartender/AmbassadorWorcester, MAWachusett Brew Yard is looking for a passionate and experienced hospitality pro to serve as our Lead Ambassador-a frontline leadership role that ensures smooth service and exceptional guest experiences without formal supervisory duties. Bring your energy, lead with passion, and help shape the guest experience at Wachusett Brew Yard.
Restaurant Manager Barrel One CollectiveRestaurant ManagerWorcester, MABarrel One Collective (B1C), a proud operator of highly successful restaurants and taprooms, is searching for an experienced and driven Restaurant Manager to lead the operation of our Greater Good Imperial Brewing in Worcester, MA. Be a Trailblazer: Collaborate with the team to launch a vibrant new location from the ground up, with full involvement in staffing, SOP creation, and operational leadership.
Director of Development The Clubhouse NetworkDirector of DevelopmentBoston, MAHeadquartered in Roxbury, Massachusetts, The Clubhouse Network supports community-based Clubhouses worldwide by providing professional development, technology innovation, partnership opportunities, evaluation tools, and access to a vibrant international community of youth, mentors, and educators. The Director of Development plays a central leadership role in advancing The Clubhouse Network's fundraising strategy and strengthening the philanthropic partnerships that sustain the organization's mission and global impact.
Production Supervisor - 2nd Shift SPIROL International CorporationProduction Supervisor - 2nd ShiftDanielson, CTFrom automobiles, to hand and power tools, to aerospace and green energy, SPIROL provides the engineered metal fasteners that literally hold the world together. We offer competitive compensation and a strong benefits package, which includes significant retirement planning programs and an incredible continuing education program.
Shift Supervisor, Electric Field Operations EversourceShift Supervisor, Electric Field OperationsDorchester, MA$126,770–$140,850 / yearWork is conducted outside, in varied conditions and terrain including adverse weather conditions, and in a normal office environment which requires sitting, walking, standing, stair climbing and completion of paperwork. Provides leadership to ensure the safe, timely and efficient completion of work efforts relating to the construction, operation, maintenance, and emergency restoration of the electric distribution and transmission systems.
Food and Beverage Manager K & K Restaurant Group IncFood and Beverage ManagerBoston, MAIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Host/Hostess Gyu-Kaku Japanese BBQHost/HostessBrookline, MAThe ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties.
Server Gyu-Kaku Japanese BBQServerCambridge, MAHe or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerDorchester, MAManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.
Restaurant General Manager Night Owl BrandsRestaurant General ManagerCranston, RIThe General Manager oversees all front of house restaurant operations, and works with the executive chef back-of-house kitchen functions, ensuring profitability, guest satisfaction, and smooth daily running by managing staff (hiring, training, scheduling), controlling finances (budgets, costs), maintaining quality/cleanliness, and ensuring health/safety compliance, acting as the key leader bridging all departments. Computer fluency, specifically with regard to POS systems, MS Office programs, and inventory control systems.
Host Fiorella'sHostNewtonville, MAWe believe our team is our most valuable resource and success depends upon a culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time. Host responsibilities include strong menu knowledge, answering telephones, taking orders, and ensuring a positive guest experience.
Assistant Mitigation Manager Paul Davis Restoration of Boston Metro MAAssistant Mitigation ManagerBelmont, MA$70,000–$80,000 / yearSupport job scheduling, crew coordination, and daily logistics for mitigation projects (tarping, board-up, water extraction, mold remediation, environmental services, carpet cleaning). Your documentation and organizational abilities will enable our Mitigation Manager to focus on team leadership and customer relationships while ensuring every project is handled professionally and profitably.
Cook/Chef The Learning Experience - Shrewsbury, MACook/ChefShrewsbury, MAAs a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.
Fitness Studio Sales Manager SPENGA MarlboroughFitness Studio Sales ManagerMarlborough, MAThe job encompasses everything involved in running the day-to-day lead generation, tracking, and membership sales, and managing a sales team dedicated to promoting the SPENGA brand. With 50+ studios running and 250+ territories sold, we are continuously building our teams of instructors, salespeople, managers, and operators, to prepare for expansion.
Program Director The Little Gym of DedhamProgram DirectorDedham, MAFor over four decades, The Little Gym has helped millions of kids experience the thrill of achievement, develop new skills, and find new confidence through a variety of gymnastics-based programs. Parent/Child, Pre-K, and Grade School classes are all taught in a clean, fun, safe, and nurturing environment, which encourages children to develop at their own pace.