NewCommercial Operations Lead Samyojak Consultancy ServicesCommercial Operations LeadVerna, GoaThe ideal candidate will play a key role in managing customer orders, commercial documentation, and cross-functional communication to ensure timely deliveries and exceptional customer service. We are seeking an experienced Commercial Operations Lead to oversee the end-to-end order management process and ensure seamless coordination between customers and internal departments.
Associate Director - Development Ruptub Solutions Pvt LtdAssociate Director - DevelopmentOur operational ethos is clear and focused from Treebo Club, an innovative distribution platform and extremely rewarding loyalty programme to Hotel Superhero, a cutting-edge SaaS solution and a comprehensive hotel management software. • Close end to end franchisee deals with hotel partners starting from building funnel, to reaching out relevant stakeholders at property and closing final deals at competitive commercials.
Sous Chef Hilton Worldwide Holdings IncSous ChefAs a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Chef de Partie - Bakery Hilton Worldwide Holdings IncChef de Partie - BakeryAs a Chef de Partie, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Assistant Manager Stewarding Hilton Worldwide Holdings IncAssistant Manager StewardingAs an Assistant Manager Stewarding, you're not just supporting strategic oversight of all stewarding operations across the property - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Support inventory control: Assist with daily coordination, distribution, storage and maintenance of essential items - including china, glassware, linen, and silver - ensuring accuracy and availability for all operations.
NewDemi Chef de Partie - Bakery Hilton Worldwide Holdings IncDemi Chef de Partie - BakeryAs a Demi Chef de Partie - Bakery, you're not just overseeing the preparation of high-quality dishes - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Operations Manager Accor SAOperations ManagerCalanguteContribute effectively to guest experiences, manage all guest responses, organize guest meet ups, work with line team members to develop guest experiences, make operations smoother and easier. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Bartender Accor SABartenderPanajiAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock.
Dy. Manager - Operational Excellence CG Power and Industrial Solutions LtdDy. Manager - Operational ExcellenceIdentify high-impact Kaizen opportunities and ensure timely closure of actions ? Conduct diagnostic studies to identify improvement opportunities in productivity, cost, quality, and customer experience. ?
Deputy Manager - R&D - Adhesive CG Power and Industrial Solutions LtdDeputy Manager - R&D - AdhesiveTo develop, validate, and support adhesive tape solutions that meet customer and application-specific requirements by bridging R&D, manufacturing, and customer needs-ensuring reliable product performance, faster customer approvals, and sustained business growth. This text does not contain any clear sections or headings, so I will leave it as is.
Bartender (Female) Accor SABartender (Female)Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests' table at the correct temperature. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
NewF&B Manager Accor SAF&B ManagerWorking closely with the General Manager, you will play a key role in shaping the future direction of our F&B business through operational excellence, team development and commercial initiatives. You should ideally have: Previous experience as a Food & Beverage Manager or Assistant Food & Beverage Manager, ready to step into a broader leadership role.
Demi Chef De Partie-Western Marriott International IncDemi Chef De Partie-WesternWhether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
NewDemi Chef De Partie - Indian Marriott International IncDemi Chef De Partie - IndianFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Assistant Restaurant Manager Marriott International IncAssistant Restaurant Manager2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Assistant Catering Sales Manager The Indian Hotels Company LtdAssistant Catering Sales ManagerCommunication and Coordination: Communicate and coordinate with internal stakeholders, including culinary, operations, and sales teams, to ensure seamless event execution and exceptional customer satisfaction, providing timely updates and progress reports. Relationship Building and Management: Foster strong relationships with suppliers, customers, and internal stakeholders to drive business growth, improve customer satisfaction, and ensure seamless event execution.
Demi Chef de Partie - South Indian Marriott International IncDemi Chef de Partie - South IndianDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Chef de Cuisine - Asian Marriott International IncChef de Cuisine - AsianUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Chef de Partie Marriott International IncChef de PartieUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Assistant Food & Beverage Manager Marriott International IncAssistant Food & Beverage Manager2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Demi Chef de Partie - Indian Marriott International IncDemi Chef de Partie - IndianDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Demi Chef de Partie (Asian) Marriott International IncDemi Chef de Partie (Asian)Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
NewDemi Chef de Partie Marriott International IncDemi Chef de PartieDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
NewExecutive Sous Chef Marriott International IncExecutive Sous ChefAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewBanquet Manager Marriott International IncBanquet ManagerReviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
NewAssistant Manager - Purchase Marriott International IncAssistant Manager - PurchaseBelgaumUses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information. Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.
NewExecutive Chef The Indian Hotels Company LtdExecutive ChefPanajiWith a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia''s largest and most iconic hospitality companies.
NewExecutive Chef Marriott International IncExecutive ChefUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Supervisor II, Operations Vistance Networks IncSupervisor II, OperationsOur experts are rethinking the purpose, role and usage of networks to help our customers increase bandwidth, expand capacity, enhance efficiency, speed deployment and simplify migration. Project work will focus on continuous process improvement, cost reduction, new machine installation/development, improvement of operational efficiency housekeeping, safety and Quality/ISO initiatives.
F&B Service Expert Marriott International IncF&B Service ExpertGuest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
Lead Garage Cafe Operation Eicher Motors LtdLead Garage Cafe OperationInspecting all department with their respective Managers for cleanliness ambience service readiness staff grooming & hospitality culture • Monitor the coordination between all departments for smooth & efficient operations • Assessing and reviewing customer satisfaction and service recovery process • Identifying staff learning needs and assisting with development • Conduct regular meetings with marketing for enquiry & follow up & conversion to grow up the business • Responsible for the overall management of the operation of the hotel • Any other duties assigned. • Evolve the property into a destination cafe in Goa by building the right experiences and managing demand gen • Ensure the premises are in operative condition as per category of the unit to receive & serve the guests • Conduct regular operations team meetings with all the Leads to discuss routine operational matters sales targets user feedbacks and action taken for service recovery and also any staff issues.
Food Services Supervisor - Restaurant Marriott International IncFood Services Supervisor - RestaurantAssist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Jr Sous Chef - Western Marriott International IncJr Sous Chef - Western2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
Food & Beverage Sales Manager Marriott International IncFood & Beverage Sales Manager2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives.
Assistant Acquisition Manager Ujjivan Financial Services LtdAssistant Acquisition ManagerAccompany CRS-Unsecured loans on the field for actively driving conversion of existing borrowing customers into liabilities customer. Understand need and acquire customers who meet the criteria for liability products through either of the below channels: Leads generated by branch staff and personal leads.
Branch Operation Manager Ujjivan Financial Services LtdBranch Operation ManagerAccountable for cash transactions in the branch including aspects such as cash management, tallying of cash with reports in system & vouchers and maintenance of registers for cash transactions and reconciliation of day end ledgers with the help of cashier. This role is responsible for day to day operational and administrative activities in the branch which include coordination with IT, infrastructure, security, secured stationary (operations), unsecured stationary (Admin) and housekeeping.
Chef de Partie (Indian) Marriott International IncChef de Partie (Indian)Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Supervisor I, Operations Vistance Networks IncSupervisor I, OperationsOur experts are rethinking the purpose, role and usage of networks to help our customers increase bandwidth, expand capacity, enhance efficiency, speed deployment and simplify migration. Project work will focus on continuous process improvement, cost reduction, new machine installation/development, improvement of operational efficiency housekeeping, safety and Quality/ISO initiatives.
Field Operations Executive - Goa Panjim Rentokil Initial plcField Operations Executive - Goa PanjimPanajiA Rentokil Initial brand, Rentokil PCI was formed in 2017 through a joint venture (JV) between Pest Control India, the number one pest control company in India, and Rentokil, the world's leading pest control brand. DEI statement: At RPCI, we believe in commitment to build an inclusive, varied workplace welcoming to people of all backgrounds.
Head Chef Hyatt Hotels CorpHead ChefGuided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.\n \nWith more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune's 100 Best Companies to Work For.\n \nAt Hyatt, we open doors and turn jobs into careers. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London's most trendy neighbourhoods.\n \nThe hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, caf\u00e9 bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues.
Branch:Branch Operations Head Axis Bank LtdBranch:Branch Operations HeadAbout the Role: The Branch Operations Head (BOH) manages the customer sales officers and tellers of a branch and ensures efficient daily operations of the branch along with implementing strategies to increase productivity and performance levels in order to achieve the branch's financial targets. Ensure administration of the branch by directing daily operations like cash, clearing, transfer, ECS/RTGS/NEFT, SB, CD, FDR, Deposits, account opening and customer service with a team of Tellers and Customer Service Officers.