NewGrill Cook SodexoGrill CookGARRISON, NY$20 / hourAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts : Varying shifts, days/hours (open availability preferred).
NewCase Packaging Coordinator I Dreamfields Brand IncCase Packaging Coordinator IPEEKSKILL, NYWe are passionate about producing world-class marketing, high-quality, innovative products, delivering exceptional customer experiences, operating cutting-edge processes, and fostering an amazing company culture and thriving work environment. DreamFields continues to experience exponential growth as one of the fastest-growing companies in the cannabis industry, aggressively expanding nationally into all legalized cannabis states.
NewFood Service Supervisor Yonkers Center for Nursing and RehabilitationFood Service SupervisorYonkers, NY$26–$28 / hourPosition Summary The Food Service Supervisor assists in managing the daily operations of the Dietary Department by supervising staff, ensuring meals are prepared and served according to physician-ordered diets, maintaining regulatory compliance, and promoting a clean, safe, and efficient work environment. Yonkers Center for Nursing and Rehabilitation is seeking a motivated and experienced Food Service Supervisor to oversee the daily operations of our Dietary Services Department.
NewTraveling Superintendent ActalentTraveling SuperintendentVernon, NJ$45–$60 / hourThis role combines project management with daily field leadership, coordinating all aspects of planning, logistics, procurement, and construction operations across various sites in New Jersey and the East Coast. Job Description Job Title: Traveling Superintendent Job Description The Traveling Superintendent oversees multiple heavy civil and utilities construction projects from award through completion, ensuring they are delivered safely, on schedule, and within budget.
NewSuperintendent ActalentSuperintendentMount Vernon, NY$100,000–$150,000 / hourThe superintendent leads complex work involving excavation, underground utilities, grading, paving, drainage, and related civil construction activities, ensuring that all projects are delivered safely, on schedule, and within budget. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.
NewMEP Superintendent ActalentMEP SuperintendentMount Vernon, NY$100,000–$150,000 / yearThe superintendent coordinates direct labor and subcontractors, manages project documentation, and leads field operations from project kick-off through final turnover and post-occupancy work. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.
NewFacade Superintendent - Multifamily Everforth, CybercodersFacade Superintendent - MultifamilyTarrytown, NY$145,000–$175,000 / yearThe role is responsible for day-to-day on-site supervision of facade installation activities, site logistics planning, subcontractor coordination, safety and quality assurance, schedule and budget control, permit compliance and client communication. Monitor schedule and budget: update MS Project schedules, identify critical path items, track labor/equipment costs, prepare change orders and assist with cost estimating.
NewShift Leader Dunkin' - Franchisee Of Dunkin DonutsShift LeaderEnglewood, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Newgrill / sous chef Casa Bellagrill / sous chefDenville, NJYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description busy Italian restaurant with great reputation and high quality food.
NewChef de Cuisine Four LeavesChef de CuisinePark Ridge, NJWe are looking for someone who is comfortable running expo, working stations when needed, coaching cooks, and leading by example during busy services. The successful candidate will be responsible for improving kitchen performance through strong leadership, communication, organization, and accountability.
NewSous Chef Organica Natural Foods LLCSous ChefPark Ridge, NJCollaborate with the head chef to create new menu items and specials. Job Description Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.
NewSous Chef Gecko New YorkSous ChefWestfield, NJThis hands-on leadership role is responsible for assisting in menu execution, managing kitchen staff, controlling costs, and maintaining a clean and efficient kitchen in a fast-paced, high-volume dining environment. Key Responsibilities Assist the Executive Chef in managing daily kitchen operations, including prep, cooking, and service .
NewOperations Manager Edwards Estate & Elder LawOperations ManagerWatchung, NJJob Description Job Summary: The Operations Manager will oversee the general administrative function and activities of the office and serve as Executive Assistant to Managing Member/Founder of the Firm. A minimum of three years of management experience overseeing staff and/or 3+ years working in legal operations, project management, or senior paralegal roles.
NewChef in Training, Chelsea DIG INN Chefs-In-TrainingChef in Training, ChelseaNew York, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewRestaurant Shift Leader, 52nd & Lex DIG INN Chefs-In-TrainingRestaurant Shift Leader, 52nd & LexNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewRestaurant Shift Leader, Murray Hill DIG INN Chefs-In-TrainingRestaurant Shift Leader, Murray HillNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewGeneral Manager Dunkin' - Franchisee Of Dunkin DonutsGeneral ManagerRidgefield, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewSushi Sous Chef - Corporate Dining (Weehawken, NJ) Restaurant AssociatesSushi Sous Chef - Corporate Dining (Weehawken, NJ)Weehawken, NJ$75,000–$85,000 / yearJob Summary Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you’ll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewChef de Cuisine Union Square EventsChef de CuisineNew York, NY$110,000–$120,000 / yearWe combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. • Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.
NewGeneral Manager Upcycle USAGeneral ManagerFairfield, NJWe help schools and businesses nationwide dispose of their End of Life IT equipment in a cost effective, environmentally conscious, and socially responsible manner. Job Description UPCYCLE is an IT Asset Management and Electronic Waste Recycling company headquartered in Fairfield NJ, with 5 additional warehouse locations spread throughout the country.