NewLead Superintendent ♂️ JobotLead Superintendent ♂️Wildomar, CA$150,000–$175,000 / yearDespite the substantial market conditions and slowdowns, we're currently scheduled to close and start construction on over 30 multifamily projects in 2024 and 2025, as in times of uncertainty, affordable/low-income housing has been considered critical and essential, and proceeded with relative normality. As a vertically integrated company, we are not bidding against other general contractors, and our employees and partners can be assured that all of our projects are secure and enjoy the stability that comes with working with a company that works to meet the endless housing shortage crisis in California.
NewSuperintendent JobotSuperintendentEscondido, CA$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role requires strong leadership skills, exceptional problem-solving abilities, and a deep understanding of construction planning and building codes.
NewWastewater - Heavy Civil Sr. Superintendent JobotWastewater - Heavy Civil Sr. SuperintendentTemecula, CA$150,000–$195,000 / yearWe are a 100% employee-owned, full-service general contractor that specializes in water and wastewater infrastructure—ranging from pipelines, treatment plants, pump stations, and storage tanks to heavy civil work—serving municipal, federal, private, industrial, and public sector clients across the U.S. We are widely known for delivering projects using collaborative delivery approaches like CMAR (Construction Manager at Risk) and design-build. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewSr. Superintendent - Water / Wastewater JobotSr. Superintendent - Water / WastewaterTemecula, CA$160,000–$190,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. For immediate review, please email your resume and project list to https://jobot.com/apply/sr-superintendent-water-wastewater/1422927572?utm_source=Monster.
NewTraveling QCM/ Superintendent JobotTraveling QCM/ SuperintendentSan Diego, CA$90,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewSuperintendent - Piping JobotSuperintendent - PipingEl Cajon, CA$100,000–$180,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Job Details / Responsibilities: Oversee field operations for mechanical piping systems on commercial projects, ensuring on-time, on-budget, and high-quality execution.
NewSuperintendent (Piping/Plumbing) JobotSuperintendent (Piping/Plumbing)El Cajon, CA$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We provide the resources, training, and support needed for our employees to build long-term careers while contributing to high-profile projects.
NewAssistant Superintendent – Multifamily Construction JobotAssistant Superintendent – Multifamily ConstructionSan Diego, CA$74,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We specialize in large-scale residential construction, including mid-rise and podium-style projects, and pride ourselves on creating environments where field teams can take ownership and grow into leadership roles.
NewHost/Hostess Hyatt Vacations OwnershipHost/HostessEscondido, CAdiv>At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Seats guests by finding a clean, available table; pulls out chairs; places clean/current menu in front of guests, etc. .Dining Room Attendant Hyatt Vacations OwnershipDining Room AttendantEscondido, CAdiv>At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.Server Hyatt Vacations OwnershipServerEscondido, CAdiv>Completes closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist . Listens and responds positively to guest questions, concerns, and requests using brand or property-specificprocesses (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust .Assistant Manager - Jamacha (Automotive) Evan's Tire & Service CentersAssistant Manager - Jamacha (Automotive)El Cajon, CAli>Explain technical diagnoses and necessary repairs to non-mechanical individuals, which may include employees and customers, as needed. Stay current on technical information and techniques in formal training sessions to stay abreast of changing automotive technology.Asst Manager Reporting Hyatt Vacations OwnershipAsst Manager ReportingSan Marcos, CAThis position will assist in managing all Marketing production reporting and database management which supports and impacts the decision-making process for leadership (i.e. performance metrics - sales and hourly compensation analysis to budget). The Assistant Reporting Manager will be responsible for supporting the Director of Finance, Senior Reporting Manager, and Marketing & Sales Leadership in all aspects of reporting.Dishwasher Hyatt Vacations OwnershipDishwasherEscondido, CAdiv>Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor. . Hourly Rate: $20.65Shift: 1st/2nd; must be available to work weekends and holidays.Front Desk Operations Supervisor Marriott Vacations WorldwideFront Desk Operations SupervisorNewport Coast, CAActively listen and respond positively to owner/guest questions, concerns, and requests using brand or property specific processes to resolve issues and delight owners and guests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.Superintendent Gables Search GroupSuperintendentSan Diego, CA$120,000–$175,000p>The ideal candidate will have extensive experience in Earthwork projects, including grading, paving, demolition, and other related scopes, with a proven ability to manage complex field operations and deliver results. This position will oversee Earthwork and Heavy Civil Construction projects, managing all on-site operations, subcontractors, and suppliers to ensure safe, efficient, and high-quality project execution.General Superintendent Gables Search GroupGeneral SuperintendentSan Diego, CA$150,000–$210,000This role provides oversight across multiple projects and supervises division superintendents, ensuring work is executed safely, on schedule, and within budget. This is a strong opportunity for a senior-level field leader looking to take ownership of large-scale operations and drive performance across multiple teams.Assistant Superintendent Michael Page USAAssistant SuperintendentCarlsbad, CA$100,000–$120,000 / yearFull timeThe Assistant Superintendent will support the successful execution of construction projects in the property industry, with a focus on life sciences, healthcare, public works, and education. A successful Assistant Superintendent should have: Experience in construction, particularly in life sciences, healthcare, public works, or education projects.Production Manager - Natural Products Michael Page USAProduction Manager - Natural ProductsTemecula, CA$120,000–$130,000 / yearFull timeWith a strong people-first culture, the business values leaders who are present on the floor, committed to training and development, and passionate about building scalable manufacturing processes without sacrificing quality or integrity. This is a highly visible role for a hands-on leader who thrives on the floor, builds strong teams, and drives quality, efficiency, and accountability.Dishwasher Utility Hyatt Vacations OwnershipDishwasher UtilityEscondido, California$20.65 / hourPart timediv>Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor. . Hourly Rate: $20.65Shift: 1st/2nd; must be available to work weekends and holidays.Elevator Support Unit Production Manager - 27324 Company ConfidentialElevator Support Unit Production Manager - 27324San Diego, CA$87,247–$105,944Full timeThis ESU Production Manager position will support Elevator Support Unit(ESU) Amphibious Ships by supervising a variety of skilled trades in the maintenance and technical tasks on aircraft carrier elevators, weapons elevators, and vertical stores conveyors. 6 years relevant progressive experience with Bachelors in related field; 4 years relevant progressiveexperience with Masters in related field; or High School Diploma or equivalent and 10 years relevantprogressive experience.Server Ivy LivingServerLaguna Woods, CA$16.50–$17.25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) Saint UTCPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint UTCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Seasonal Restaurant Host Lodging DynamicsSeasonal Restaurant HostSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Restaurant Bartender Lodging DynamicsRestaurant BartenderSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Seasonal Restaurant Server Lodging DynamicsSeasonal Restaurant ServerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CATemporaryThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.Seasonal Restaurant Food Runner Busser / Food Runner Lodging DynamicsSeasonal Restaurant Food Runner Busser / Food RunnerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Front Desk Host Floyds 99 Barbershop - San Diego - Mission HillsFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.Line Cook Il Fornaio Cucina ItalianaLine CookDel Mar, CAWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) SANTA ESCONDIDO INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Escondido, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Mission IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Food Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.Food Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview:The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.Operations Leader Paul Mitchell SchoolsOperations LeaderSan Diego, CAThe Operations Leader oversees the day-to-day operations of the school, ensuring that facilities, systems, schedules, and administrative processes support a safe, compliant, and effective learning environment. Not only do we offer an education second to none, we also make time for personal and communal growth through opportunities such as FUNraising monthly team trainings, student clubs and activities, fashion shows, photo shoots and much more.Area Manager - Multi Family Housing Positive InvestmentsArea Manager - Multi Family HousingLa Mesa, CAThe Area Manager is responsible for overseeing the operational, financial, and customer service performance of a portfolio of residential properties within an assigned geographic area. The Area Manager acts as the primary link between corporate leadership and on-site management, translating strategic goals into consistent, effective property-level execution.NewAssistant General Manager, Downtown San Diego EquinoxAssistant General Manager, Downtown San DiegoSan Diego, CA$72,000–$77,000 / yearFull timeFor more information regarding our career opportunities, please visit one of our clubs or our website at https://careers.equinox.com/. In addition to Equinox, our other brands, SoulCycle and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life.Food Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview:The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.Hot Deli Supervisor #16 99 Ranch MarketHot Deli Supervisor #16San Diego, California$20Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.NewEvents Operations Manager (Bowling and Family Entertainment Establishment) Round1Events Operations Manager (Bowling and Family Entertainment Establishment)Escondido, California$26–$28.25Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The Bowling Manager is responsible for the sales, profits, staffing, image and operation of the bowling department, including rentals and parties.Surveillance Operations Manager - Private Investigator Lemieux & Associates LLCSurveillance Operations Manager - Private InvestigatorSan Diego, CARemoteSupervise and direct investigative field staff and other direct reports to develop and maintain a highly motivated, quality-focused investigative team capable of completing investigations of insurance claims for various coverages, including worker's compensation, general liability, property and casualty, disability, life, and health care. Lemieux & Associates is a national leader in the investigative industry, renowned for its world-class ownership, experienced managerial personnel and our seasoned team of expert field investigators.Front Desk Host Floyds 99 Barbershop - San Diego - Market StFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.Dining Room Supervisor La Costa Glen Carlsbad CCRC LLCDining Room SupervisorCarlsbad, CA$22.45–$25.35 / hourAssists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, competencies, plus provides on-the-job training for dining room personnel. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Crown, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Mission Viejo, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Crown, Inc.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Mission Viejo, CA$16.90–$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Dishwasher La Costa Glen Carlsbad CCRC LLCDishwasherCarlsbad, CAThe Utility Worker performs a number of kitchen duties, including pot washing, dishwashing, general cleaning of kitchen and storeroom areas, and storing food and non-food supplies. Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only).12345678910Resume ResourcesFree Resume TemplatesFree Resume Builder
Dining Room Attendant Hyatt Vacations OwnershipDining Room AttendantEscondido, CAdiv>At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.Server Hyatt Vacations OwnershipServerEscondido, CAdiv>Completes closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist . Listens and responds positively to guest questions, concerns, and requests using brand or property-specificprocesses (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust .Assistant Manager - Jamacha (Automotive) Evan's Tire & Service CentersAssistant Manager - Jamacha (Automotive)El Cajon, CAli>Explain technical diagnoses and necessary repairs to non-mechanical individuals, which may include employees and customers, as needed. Stay current on technical information and techniques in formal training sessions to stay abreast of changing automotive technology.Asst Manager Reporting Hyatt Vacations OwnershipAsst Manager ReportingSan Marcos, CAThis position will assist in managing all Marketing production reporting and database management which supports and impacts the decision-making process for leadership (i.e. performance metrics - sales and hourly compensation analysis to budget). The Assistant Reporting Manager will be responsible for supporting the Director of Finance, Senior Reporting Manager, and Marketing & Sales Leadership in all aspects of reporting.Dishwasher Hyatt Vacations OwnershipDishwasherEscondido, CAdiv>Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor. . Hourly Rate: $20.65Shift: 1st/2nd; must be available to work weekends and holidays.Front Desk Operations Supervisor Marriott Vacations WorldwideFront Desk Operations SupervisorNewport Coast, CAActively listen and respond positively to owner/guest questions, concerns, and requests using brand or property specific processes to resolve issues and delight owners and guests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.Superintendent Gables Search GroupSuperintendentSan Diego, CA$120,000–$175,000p>The ideal candidate will have extensive experience in Earthwork projects, including grading, paving, demolition, and other related scopes, with a proven ability to manage complex field operations and deliver results. This position will oversee Earthwork and Heavy Civil Construction projects, managing all on-site operations, subcontractors, and suppliers to ensure safe, efficient, and high-quality project execution.General Superintendent Gables Search GroupGeneral SuperintendentSan Diego, CA$150,000–$210,000This role provides oversight across multiple projects and supervises division superintendents, ensuring work is executed safely, on schedule, and within budget. This is a strong opportunity for a senior-level field leader looking to take ownership of large-scale operations and drive performance across multiple teams.Assistant Superintendent Michael Page USAAssistant SuperintendentCarlsbad, CA$100,000–$120,000 / yearFull timeThe Assistant Superintendent will support the successful execution of construction projects in the property industry, with a focus on life sciences, healthcare, public works, and education. A successful Assistant Superintendent should have: Experience in construction, particularly in life sciences, healthcare, public works, or education projects.Production Manager - Natural Products Michael Page USAProduction Manager - Natural ProductsTemecula, CA$120,000–$130,000 / yearFull timeWith a strong people-first culture, the business values leaders who are present on the floor, committed to training and development, and passionate about building scalable manufacturing processes without sacrificing quality or integrity. This is a highly visible role for a hands-on leader who thrives on the floor, builds strong teams, and drives quality, efficiency, and accountability.Dishwasher Utility Hyatt Vacations OwnershipDishwasher UtilityEscondido, California$20.65 / hourPart timediv>Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor. . Hourly Rate: $20.65Shift: 1st/2nd; must be available to work weekends and holidays.Elevator Support Unit Production Manager - 27324 Company ConfidentialElevator Support Unit Production Manager - 27324San Diego, CA$87,247–$105,944Full timeThis ESU Production Manager position will support Elevator Support Unit(ESU) Amphibious Ships by supervising a variety of skilled trades in the maintenance and technical tasks on aircraft carrier elevators, weapons elevators, and vertical stores conveyors. 6 years relevant progressive experience with Bachelors in related field; 4 years relevant progressiveexperience with Masters in related field; or High School Diploma or equivalent and 10 years relevantprogressive experience.Server Ivy LivingServerLaguna Woods, CA$16.50–$17.25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) Saint UTCPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint UTCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Seasonal Restaurant Host Lodging DynamicsSeasonal Restaurant HostSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Restaurant Bartender Lodging DynamicsRestaurant BartenderSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Seasonal Restaurant Server Lodging DynamicsSeasonal Restaurant ServerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CATemporaryThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.Seasonal Restaurant Food Runner Busser / Food Runner Lodging DynamicsSeasonal Restaurant Food Runner Busser / Food RunnerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Front Desk Host Floyds 99 Barbershop - San Diego - Mission HillsFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.Line Cook Il Fornaio Cucina ItalianaLine CookDel Mar, CAWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) SANTA ESCONDIDO INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Escondido, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Mission IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Food Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.Food Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview:The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.Operations Leader Paul Mitchell SchoolsOperations LeaderSan Diego, CAThe Operations Leader oversees the day-to-day operations of the school, ensuring that facilities, systems, schedules, and administrative processes support a safe, compliant, and effective learning environment. Not only do we offer an education second to none, we also make time for personal and communal growth through opportunities such as FUNraising monthly team trainings, student clubs and activities, fashion shows, photo shoots and much more.Area Manager - Multi Family Housing Positive InvestmentsArea Manager - Multi Family HousingLa Mesa, CAThe Area Manager is responsible for overseeing the operational, financial, and customer service performance of a portfolio of residential properties within an assigned geographic area. The Area Manager acts as the primary link between corporate leadership and on-site management, translating strategic goals into consistent, effective property-level execution.NewAssistant General Manager, Downtown San Diego EquinoxAssistant General Manager, Downtown San DiegoSan Diego, CA$72,000–$77,000 / yearFull timeFor more information regarding our career opportunities, please visit one of our clubs or our website at https://careers.equinox.com/. In addition to Equinox, our other brands, SoulCycle and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life.Food Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview:The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.Hot Deli Supervisor #16 99 Ranch MarketHot Deli Supervisor #16San Diego, California$20Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.NewEvents Operations Manager (Bowling and Family Entertainment Establishment) Round1Events Operations Manager (Bowling and Family Entertainment Establishment)Escondido, California$26–$28.25Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The Bowling Manager is responsible for the sales, profits, staffing, image and operation of the bowling department, including rentals and parties.Surveillance Operations Manager - Private Investigator Lemieux & Associates LLCSurveillance Operations Manager - Private InvestigatorSan Diego, CARemoteSupervise and direct investigative field staff and other direct reports to develop and maintain a highly motivated, quality-focused investigative team capable of completing investigations of insurance claims for various coverages, including worker's compensation, general liability, property and casualty, disability, life, and health care. Lemieux & Associates is a national leader in the investigative industry, renowned for its world-class ownership, experienced managerial personnel and our seasoned team of expert field investigators.Front Desk Host Floyds 99 Barbershop - San Diego - Market StFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.Dining Room Supervisor La Costa Glen Carlsbad CCRC LLCDining Room SupervisorCarlsbad, CA$22.45–$25.35 / hourAssists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, competencies, plus provides on-the-job training for dining room personnel. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Crown, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Mission Viejo, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Crown, Inc.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Mission Viejo, CA$16.90–$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Dishwasher La Costa Glen Carlsbad CCRC LLCDishwasherCarlsbad, CAThe Utility Worker performs a number of kitchen duties, including pot washing, dishwashing, general cleaning of kitchen and storeroom areas, and storing food and non-food supplies. Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only).12345678910Resume ResourcesFree Resume TemplatesFree Resume Builder
Server Hyatt Vacations OwnershipServerEscondido, CAdiv>Completes closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist . Listens and responds positively to guest questions, concerns, and requests using brand or property-specificprocesses (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust .Assistant Manager - Jamacha (Automotive) Evan's Tire & Service CentersAssistant Manager - Jamacha (Automotive)El Cajon, CAli>Explain technical diagnoses and necessary repairs to non-mechanical individuals, which may include employees and customers, as needed. Stay current on technical information and techniques in formal training sessions to stay abreast of changing automotive technology.Asst Manager Reporting Hyatt Vacations OwnershipAsst Manager ReportingSan Marcos, CAThis position will assist in managing all Marketing production reporting and database management which supports and impacts the decision-making process for leadership (i.e. performance metrics - sales and hourly compensation analysis to budget). The Assistant Reporting Manager will be responsible for supporting the Director of Finance, Senior Reporting Manager, and Marketing & Sales Leadership in all aspects of reporting.Dishwasher Hyatt Vacations OwnershipDishwasherEscondido, CAdiv>Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor. . Hourly Rate: $20.65Shift: 1st/2nd; must be available to work weekends and holidays.Front Desk Operations Supervisor Marriott Vacations WorldwideFront Desk Operations SupervisorNewport Coast, CAActively listen and respond positively to owner/guest questions, concerns, and requests using brand or property specific processes to resolve issues and delight owners and guests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.Superintendent Gables Search GroupSuperintendentSan Diego, CA$120,000–$175,000p>The ideal candidate will have extensive experience in Earthwork projects, including grading, paving, demolition, and other related scopes, with a proven ability to manage complex field operations and deliver results. This position will oversee Earthwork and Heavy Civil Construction projects, managing all on-site operations, subcontractors, and suppliers to ensure safe, efficient, and high-quality project execution.General Superintendent Gables Search GroupGeneral SuperintendentSan Diego, CA$150,000–$210,000This role provides oversight across multiple projects and supervises division superintendents, ensuring work is executed safely, on schedule, and within budget. This is a strong opportunity for a senior-level field leader looking to take ownership of large-scale operations and drive performance across multiple teams.Assistant Superintendent Michael Page USAAssistant SuperintendentCarlsbad, CA$100,000–$120,000 / yearFull timeThe Assistant Superintendent will support the successful execution of construction projects in the property industry, with a focus on life sciences, healthcare, public works, and education. A successful Assistant Superintendent should have: Experience in construction, particularly in life sciences, healthcare, public works, or education projects.Production Manager - Natural Products Michael Page USAProduction Manager - Natural ProductsTemecula, CA$120,000–$130,000 / yearFull timeWith a strong people-first culture, the business values leaders who are present on the floor, committed to training and development, and passionate about building scalable manufacturing processes without sacrificing quality or integrity. This is a highly visible role for a hands-on leader who thrives on the floor, builds strong teams, and drives quality, efficiency, and accountability.Dishwasher Utility Hyatt Vacations OwnershipDishwasher UtilityEscondido, California$20.65 / hourPart timediv>Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor. . Hourly Rate: $20.65Shift: 1st/2nd; must be available to work weekends and holidays.Elevator Support Unit Production Manager - 27324 Company ConfidentialElevator Support Unit Production Manager - 27324San Diego, CA$87,247–$105,944Full timeThis ESU Production Manager position will support Elevator Support Unit(ESU) Amphibious Ships by supervising a variety of skilled trades in the maintenance and technical tasks on aircraft carrier elevators, weapons elevators, and vertical stores conveyors. 6 years relevant progressive experience with Bachelors in related field; 4 years relevant progressiveexperience with Masters in related field; or High School Diploma or equivalent and 10 years relevantprogressive experience.Server Ivy LivingServerLaguna Woods, CA$16.50–$17.25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) Saint UTCPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint UTCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Seasonal Restaurant Host Lodging DynamicsSeasonal Restaurant HostSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Restaurant Bartender Lodging DynamicsRestaurant BartenderSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Seasonal Restaurant Server Lodging DynamicsSeasonal Restaurant ServerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CATemporaryThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.Seasonal Restaurant Food Runner Busser / Food Runner Lodging DynamicsSeasonal Restaurant Food Runner Busser / Food RunnerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Front Desk Host Floyds 99 Barbershop - San Diego - Mission HillsFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.Line Cook Il Fornaio Cucina ItalianaLine CookDel Mar, CAWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) SANTA ESCONDIDO INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Escondido, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Mission IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Food Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.Food Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview:The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.Operations Leader Paul Mitchell SchoolsOperations LeaderSan Diego, CAThe Operations Leader oversees the day-to-day operations of the school, ensuring that facilities, systems, schedules, and administrative processes support a safe, compliant, and effective learning environment. Not only do we offer an education second to none, we also make time for personal and communal growth through opportunities such as FUNraising monthly team trainings, student clubs and activities, fashion shows, photo shoots and much more.Area Manager - Multi Family Housing Positive InvestmentsArea Manager - Multi Family HousingLa Mesa, CAThe Area Manager is responsible for overseeing the operational, financial, and customer service performance of a portfolio of residential properties within an assigned geographic area. The Area Manager acts as the primary link between corporate leadership and on-site management, translating strategic goals into consistent, effective property-level execution.NewAssistant General Manager, Downtown San Diego EquinoxAssistant General Manager, Downtown San DiegoSan Diego, CA$72,000–$77,000 / yearFull timeFor more information regarding our career opportunities, please visit one of our clubs or our website at https://careers.equinox.com/. In addition to Equinox, our other brands, SoulCycle and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life.Food Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview:The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.Hot Deli Supervisor #16 99 Ranch MarketHot Deli Supervisor #16San Diego, California$20Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.NewEvents Operations Manager (Bowling and Family Entertainment Establishment) Round1Events Operations Manager (Bowling and Family Entertainment Establishment)Escondido, California$26–$28.25Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The Bowling Manager is responsible for the sales, profits, staffing, image and operation of the bowling department, including rentals and parties.Surveillance Operations Manager - Private Investigator Lemieux & Associates LLCSurveillance Operations Manager - Private InvestigatorSan Diego, CARemoteSupervise and direct investigative field staff and other direct reports to develop and maintain a highly motivated, quality-focused investigative team capable of completing investigations of insurance claims for various coverages, including worker's compensation, general liability, property and casualty, disability, life, and health care. Lemieux & Associates is a national leader in the investigative industry, renowned for its world-class ownership, experienced managerial personnel and our seasoned team of expert field investigators.Front Desk Host Floyds 99 Barbershop - San Diego - Market StFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.Dining Room Supervisor La Costa Glen Carlsbad CCRC LLCDining Room SupervisorCarlsbad, CA$22.45–$25.35 / hourAssists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, competencies, plus provides on-the-job training for dining room personnel. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Crown, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Mission Viejo, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Crown, Inc.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Mission Viejo, CA$16.90–$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Dishwasher La Costa Glen Carlsbad CCRC LLCDishwasherCarlsbad, CAThe Utility Worker performs a number of kitchen duties, including pot washing, dishwashing, general cleaning of kitchen and storeroom areas, and storing food and non-food supplies. Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only).12345678910Resume ResourcesFree Resume TemplatesFree Resume Builder
Assistant Manager - Jamacha (Automotive) Evan's Tire & Service CentersAssistant Manager - Jamacha (Automotive)El Cajon, CAli>Explain technical diagnoses and necessary repairs to non-mechanical individuals, which may include employees and customers, as needed. Stay current on technical information and techniques in formal training sessions to stay abreast of changing automotive technology.
Asst Manager Reporting Hyatt Vacations OwnershipAsst Manager ReportingSan Marcos, CAThis position will assist in managing all Marketing production reporting and database management which supports and impacts the decision-making process for leadership (i.e. performance metrics - sales and hourly compensation analysis to budget). The Assistant Reporting Manager will be responsible for supporting the Director of Finance, Senior Reporting Manager, and Marketing & Sales Leadership in all aspects of reporting.
Dishwasher Hyatt Vacations OwnershipDishwasherEscondido, CAdiv>Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor. . Hourly Rate: $20.65Shift: 1st/2nd; must be available to work weekends and holidays.Front Desk Operations Supervisor Marriott Vacations WorldwideFront Desk Operations SupervisorNewport Coast, CAActively listen and respond positively to owner/guest questions, concerns, and requests using brand or property specific processes to resolve issues and delight owners and guests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.Superintendent Gables Search GroupSuperintendentSan Diego, CA$120,000–$175,000p>The ideal candidate will have extensive experience in Earthwork projects, including grading, paving, demolition, and other related scopes, with a proven ability to manage complex field operations and deliver results. This position will oversee Earthwork and Heavy Civil Construction projects, managing all on-site operations, subcontractors, and suppliers to ensure safe, efficient, and high-quality project execution.General Superintendent Gables Search GroupGeneral SuperintendentSan Diego, CA$150,000–$210,000This role provides oversight across multiple projects and supervises division superintendents, ensuring work is executed safely, on schedule, and within budget. This is a strong opportunity for a senior-level field leader looking to take ownership of large-scale operations and drive performance across multiple teams.Assistant Superintendent Michael Page USAAssistant SuperintendentCarlsbad, CA$100,000–$120,000 / yearFull timeThe Assistant Superintendent will support the successful execution of construction projects in the property industry, with a focus on life sciences, healthcare, public works, and education. A successful Assistant Superintendent should have: Experience in construction, particularly in life sciences, healthcare, public works, or education projects.Production Manager - Natural Products Michael Page USAProduction Manager - Natural ProductsTemecula, CA$120,000–$130,000 / yearFull timeWith a strong people-first culture, the business values leaders who are present on the floor, committed to training and development, and passionate about building scalable manufacturing processes without sacrificing quality or integrity. This is a highly visible role for a hands-on leader who thrives on the floor, builds strong teams, and drives quality, efficiency, and accountability.Dishwasher Utility Hyatt Vacations OwnershipDishwasher UtilityEscondido, California$20.65 / hourPart timediv>Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor. . Hourly Rate: $20.65Shift: 1st/2nd; must be available to work weekends and holidays.Elevator Support Unit Production Manager - 27324 Company ConfidentialElevator Support Unit Production Manager - 27324San Diego, CA$87,247–$105,944Full timeThis ESU Production Manager position will support Elevator Support Unit(ESU) Amphibious Ships by supervising a variety of skilled trades in the maintenance and technical tasks on aircraft carrier elevators, weapons elevators, and vertical stores conveyors. 6 years relevant progressive experience with Bachelors in related field; 4 years relevant progressiveexperience with Masters in related field; or High School Diploma or equivalent and 10 years relevantprogressive experience.Server Ivy LivingServerLaguna Woods, CA$16.50–$17.25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) Saint UTCPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint UTCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Seasonal Restaurant Host Lodging DynamicsSeasonal Restaurant HostSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Restaurant Bartender Lodging DynamicsRestaurant BartenderSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Seasonal Restaurant Server Lodging DynamicsSeasonal Restaurant ServerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CATemporaryThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.Seasonal Restaurant Food Runner Busser / Food Runner Lodging DynamicsSeasonal Restaurant Food Runner Busser / Food RunnerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Front Desk Host Floyds 99 Barbershop - San Diego - Mission HillsFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.Line Cook Il Fornaio Cucina ItalianaLine CookDel Mar, CAWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) SANTA ESCONDIDO INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Escondido, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Mission IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Food Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.Food Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview:The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.Operations Leader Paul Mitchell SchoolsOperations LeaderSan Diego, CAThe Operations Leader oversees the day-to-day operations of the school, ensuring that facilities, systems, schedules, and administrative processes support a safe, compliant, and effective learning environment. Not only do we offer an education second to none, we also make time for personal and communal growth through opportunities such as FUNraising monthly team trainings, student clubs and activities, fashion shows, photo shoots and much more.Area Manager - Multi Family Housing Positive InvestmentsArea Manager - Multi Family HousingLa Mesa, CAThe Area Manager is responsible for overseeing the operational, financial, and customer service performance of a portfolio of residential properties within an assigned geographic area. The Area Manager acts as the primary link between corporate leadership and on-site management, translating strategic goals into consistent, effective property-level execution.NewAssistant General Manager, Downtown San Diego EquinoxAssistant General Manager, Downtown San DiegoSan Diego, CA$72,000–$77,000 / yearFull timeFor more information regarding our career opportunities, please visit one of our clubs or our website at https://careers.equinox.com/. In addition to Equinox, our other brands, SoulCycle and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life.Food Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview:The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.Hot Deli Supervisor #16 99 Ranch MarketHot Deli Supervisor #16San Diego, California$20Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.NewEvents Operations Manager (Bowling and Family Entertainment Establishment) Round1Events Operations Manager (Bowling and Family Entertainment Establishment)Escondido, California$26–$28.25Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The Bowling Manager is responsible for the sales, profits, staffing, image and operation of the bowling department, including rentals and parties.Surveillance Operations Manager - Private Investigator Lemieux & Associates LLCSurveillance Operations Manager - Private InvestigatorSan Diego, CARemoteSupervise and direct investigative field staff and other direct reports to develop and maintain a highly motivated, quality-focused investigative team capable of completing investigations of insurance claims for various coverages, including worker's compensation, general liability, property and casualty, disability, life, and health care. Lemieux & Associates is a national leader in the investigative industry, renowned for its world-class ownership, experienced managerial personnel and our seasoned team of expert field investigators.Front Desk Host Floyds 99 Barbershop - San Diego - Market StFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.Dining Room Supervisor La Costa Glen Carlsbad CCRC LLCDining Room SupervisorCarlsbad, CA$22.45–$25.35 / hourAssists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, competencies, plus provides on-the-job training for dining room personnel. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Crown, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Mission Viejo, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Crown, Inc.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Mission Viejo, CA$16.90–$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Dishwasher La Costa Glen Carlsbad CCRC LLCDishwasherCarlsbad, CAThe Utility Worker performs a number of kitchen duties, including pot washing, dishwashing, general cleaning of kitchen and storeroom areas, and storing food and non-food supplies. Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only).12345678910Resume ResourcesFree Resume TemplatesFree Resume Builder
Front Desk Operations Supervisor Marriott Vacations WorldwideFront Desk Operations SupervisorNewport Coast, CAActively listen and respond positively to owner/guest questions, concerns, and requests using brand or property specific processes to resolve issues and delight owners and guests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
Superintendent Gables Search GroupSuperintendentSan Diego, CA$120,000–$175,000p>The ideal candidate will have extensive experience in Earthwork projects, including grading, paving, demolition, and other related scopes, with a proven ability to manage complex field operations and deliver results. This position will oversee Earthwork and Heavy Civil Construction projects, managing all on-site operations, subcontractors, and suppliers to ensure safe, efficient, and high-quality project execution.
General Superintendent Gables Search GroupGeneral SuperintendentSan Diego, CA$150,000–$210,000This role provides oversight across multiple projects and supervises division superintendents, ensuring work is executed safely, on schedule, and within budget. This is a strong opportunity for a senior-level field leader looking to take ownership of large-scale operations and drive performance across multiple teams.
Assistant Superintendent Michael Page USAAssistant SuperintendentCarlsbad, CA$100,000–$120,000 / yearFull timeThe Assistant Superintendent will support the successful execution of construction projects in the property industry, with a focus on life sciences, healthcare, public works, and education. A successful Assistant Superintendent should have: Experience in construction, particularly in life sciences, healthcare, public works, or education projects.
Production Manager - Natural Products Michael Page USAProduction Manager - Natural ProductsTemecula, CA$120,000–$130,000 / yearFull timeWith a strong people-first culture, the business values leaders who are present on the floor, committed to training and development, and passionate about building scalable manufacturing processes without sacrificing quality or integrity. This is a highly visible role for a hands-on leader who thrives on the floor, builds strong teams, and drives quality, efficiency, and accountability.
Dishwasher Utility Hyatt Vacations OwnershipDishwasher UtilityEscondido, California$20.65 / hourPart timediv>Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor. . Hourly Rate: $20.65Shift: 1st/2nd; must be available to work weekends and holidays.Elevator Support Unit Production Manager - 27324 Company ConfidentialElevator Support Unit Production Manager - 27324San Diego, CA$87,247–$105,944Full timeThis ESU Production Manager position will support Elevator Support Unit(ESU) Amphibious Ships by supervising a variety of skilled trades in the maintenance and technical tasks on aircraft carrier elevators, weapons elevators, and vertical stores conveyors. 6 years relevant progressive experience with Bachelors in related field; 4 years relevant progressiveexperience with Masters in related field; or High School Diploma or equivalent and 10 years relevantprogressive experience.Server Ivy LivingServerLaguna Woods, CA$16.50–$17.25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) Saint UTCPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint UTCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Seasonal Restaurant Host Lodging DynamicsSeasonal Restaurant HostSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Restaurant Bartender Lodging DynamicsRestaurant BartenderSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Seasonal Restaurant Server Lodging DynamicsSeasonal Restaurant ServerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CATemporaryThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.Seasonal Restaurant Food Runner Busser / Food Runner Lodging DynamicsSeasonal Restaurant Food Runner Busser / Food RunnerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.Front Desk Host Floyds 99 Barbershop - San Diego - Mission HillsFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.Line Cook Il Fornaio Cucina ItalianaLine CookDel Mar, CAWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) SANTA ESCONDIDO INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Escondido, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Mission IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Food Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.Food Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview:The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.Operations Leader Paul Mitchell SchoolsOperations LeaderSan Diego, CAThe Operations Leader oversees the day-to-day operations of the school, ensuring that facilities, systems, schedules, and administrative processes support a safe, compliant, and effective learning environment. Not only do we offer an education second to none, we also make time for personal and communal growth through opportunities such as FUNraising monthly team trainings, student clubs and activities, fashion shows, photo shoots and much more.Area Manager - Multi Family Housing Positive InvestmentsArea Manager - Multi Family HousingLa Mesa, CAThe Area Manager is responsible for overseeing the operational, financial, and customer service performance of a portfolio of residential properties within an assigned geographic area. The Area Manager acts as the primary link between corporate leadership and on-site management, translating strategic goals into consistent, effective property-level execution.NewAssistant General Manager, Downtown San Diego EquinoxAssistant General Manager, Downtown San DiegoSan Diego, CA$72,000–$77,000 / yearFull timeFor more information regarding our career opportunities, please visit one of our clubs or our website at https://careers.equinox.com/. In addition to Equinox, our other brands, SoulCycle and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life.Food Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview:The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.Hot Deli Supervisor #16 99 Ranch MarketHot Deli Supervisor #16San Diego, California$20Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.NewEvents Operations Manager (Bowling and Family Entertainment Establishment) Round1Events Operations Manager (Bowling and Family Entertainment Establishment)Escondido, California$26–$28.25Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The Bowling Manager is responsible for the sales, profits, staffing, image and operation of the bowling department, including rentals and parties.Surveillance Operations Manager - Private Investigator Lemieux & Associates LLCSurveillance Operations Manager - Private InvestigatorSan Diego, CARemoteSupervise and direct investigative field staff and other direct reports to develop and maintain a highly motivated, quality-focused investigative team capable of completing investigations of insurance claims for various coverages, including worker's compensation, general liability, property and casualty, disability, life, and health care. Lemieux & Associates is a national leader in the investigative industry, renowned for its world-class ownership, experienced managerial personnel and our seasoned team of expert field investigators.Front Desk Host Floyds 99 Barbershop - San Diego - Market StFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.Dining Room Supervisor La Costa Glen Carlsbad CCRC LLCDining Room SupervisorCarlsbad, CA$22.45–$25.35 / hourAssists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, competencies, plus provides on-the-job training for dining room personnel. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Crown, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Mission Viejo, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Crown, Inc.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Mission Viejo, CA$16.90–$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.Dishwasher La Costa Glen Carlsbad CCRC LLCDishwasherCarlsbad, CAThe Utility Worker performs a number of kitchen duties, including pot washing, dishwashing, general cleaning of kitchen and storeroom areas, and storing food and non-food supplies. Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only).12345678910Resume ResourcesFree Resume TemplatesFree Resume Builder
Elevator Support Unit Production Manager - 27324 Company ConfidentialElevator Support Unit Production Manager - 27324San Diego, CA$87,247–$105,944Full timeThis ESU Production Manager position will support Elevator Support Unit(ESU) Amphibious Ships by supervising a variety of skilled trades in the maintenance and technical tasks on aircraft carrier elevators, weapons elevators, and vertical stores conveyors. 6 years relevant progressive experience with Bachelors in related field; 4 years relevant progressiveexperience with Masters in related field; or High School Diploma or equivalent and 10 years relevantprogressive experience.
Server Ivy LivingServerLaguna Woods, CA$16.50–$17.25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) Saint UTCPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint UTCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Seasonal Restaurant Host Lodging DynamicsSeasonal Restaurant HostSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.
Restaurant Bartender Lodging DynamicsRestaurant BartenderSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.
Seasonal Restaurant Server Lodging DynamicsSeasonal Restaurant ServerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.
Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CATemporaryThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.
Seasonal Restaurant Food Runner Busser / Food Runner Lodging DynamicsSeasonal Restaurant Food Runner Busser / Food RunnerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.
Front Desk Host Floyds 99 Barbershop - San Diego - Mission HillsFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.
Line Cook Il Fornaio Cucina ItalianaLine CookDel Mar, CAWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) SANTA ESCONDIDO INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Escondido, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Mission IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)San Diego, CA$17.75–$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Food Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Food Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview:The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Operations Leader Paul Mitchell SchoolsOperations LeaderSan Diego, CAThe Operations Leader oversees the day-to-day operations of the school, ensuring that facilities, systems, schedules, and administrative processes support a safe, compliant, and effective learning environment. Not only do we offer an education second to none, we also make time for personal and communal growth through opportunities such as FUNraising monthly team trainings, student clubs and activities, fashion shows, photo shoots and much more.
Area Manager - Multi Family Housing Positive InvestmentsArea Manager - Multi Family HousingLa Mesa, CAThe Area Manager is responsible for overseeing the operational, financial, and customer service performance of a portfolio of residential properties within an assigned geographic area. The Area Manager acts as the primary link between corporate leadership and on-site management, translating strategic goals into consistent, effective property-level execution.
NewAssistant General Manager, Downtown San Diego EquinoxAssistant General Manager, Downtown San DiegoSan Diego, CA$72,000–$77,000 / yearFull timeFor more information regarding our career opportunities, please visit one of our clubs or our website at https://careers.equinox.com/. In addition to Equinox, our other brands, SoulCycle and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life.
Food Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview:The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
Hot Deli Supervisor #16 99 Ranch MarketHot Deli Supervisor #16San Diego, California$20Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.
NewEvents Operations Manager (Bowling and Family Entertainment Establishment) Round1Events Operations Manager (Bowling and Family Entertainment Establishment)Escondido, California$26–$28.25Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The Bowling Manager is responsible for the sales, profits, staffing, image and operation of the bowling department, including rentals and parties.
Surveillance Operations Manager - Private Investigator Lemieux & Associates LLCSurveillance Operations Manager - Private InvestigatorSan Diego, CARemoteSupervise and direct investigative field staff and other direct reports to develop and maintain a highly motivated, quality-focused investigative team capable of completing investigations of insurance claims for various coverages, including worker's compensation, general liability, property and casualty, disability, life, and health care. Lemieux & Associates is a national leader in the investigative industry, renowned for its world-class ownership, experienced managerial personnel and our seasoned team of expert field investigators.
Front Desk Host Floyds 99 Barbershop - San Diego - Market StFront Desk HostSan Diego, CAIf you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you! If you love talking to people, thrive in a fast-paced environment, and know how to keep things organized without killing the energy.
Dining Room Supervisor La Costa Glen Carlsbad CCRC LLCDining Room SupervisorCarlsbad, CA$22.45–$25.35 / hourAssists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, competencies, plus provides on-the-job training for dining room personnel. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Crown, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Mission Viejo, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Crown, Inc.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Mission Viejo, CA$16.90–$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Dishwasher La Costa Glen Carlsbad CCRC LLCDishwasherCarlsbad, CAThe Utility Worker performs a number of kitchen duties, including pot washing, dishwashing, general cleaning of kitchen and storeroom areas, and storing food and non-food supplies. Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only).