NewSr. Superintendent - Water / Wastewater JobotSr. Superintendent - Water / WastewaterTemecula, CA$160,000–$190,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. For immediate review, please email your resume and project list to https://jobot.com/apply/sr-superintendent-water-wastewater/21016877?utm_source=Monster.
NewSous Chef Aventura Sailing Association IncSous ChefDana Point, CAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. If you are a team player and have a passion for creating high quality meals, we want to hear from you.
NewSous Chef Cal-a-Vie Health SpaSous ChefVista, CAInspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.\r\n\r\nRecognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.\r\n\r\nOur mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.
NewSOUS CHEF Casino PaumaSOUS CHEFPauma Valley, CAAMERICAN PREFERENCE STATEMENT\r\nPauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training. Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.
NewChef de Partie (multiple roles, both savory and pastry) at LUCIEN Lucien Restaurant LlcChef de Partie (multiple roles, both savory and pastry) at LUCIENSan Diego, CAHelmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Joël Robuchon, Daniel, and L’abeille, LUCIEN offers guests a hyper-seasonal, carefully curated tasting menu that embodies Chef’s vision for Californian cuisine. We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience.
Superintendent - Big Box/Retail Construction Michael Page USASuperintendent - Big Box/Retail ConstructionCarlsbad, CA$130,000–$170,000 / yearFull timeExcellent communication skills, leadership experience, organized, motivator, strong problem solving and analytical skills, ability to prioritize, provide training to enhance team, ability to evaluate staff strengths and weaknesses, organized and disciplined thinker. The GC has a strong commitment to employee success that includes training and development programs, clear-cut path to promotions, and strong onboarding programs.
Production Coordinator SoloPoint Solutions, Inc.Production CoordinatorOceanside, CAIndustrial Industry Experience within steel, metal distribution, or industrial manufacturing (familiarity with raw metals like bar, sheet, plate, or tubing is highly preferred). Prior experience in Inside Sales, Customer Service, Junior Buyer, Sourcing Assistant, or Production Planner, Order taking & Processing Orders.
Hospice Scheduling & Clinical Operations Coordinator Hospice of the North CoastHospice Scheduling & Clinical Operations CoordinatorCarlsbad, CAPart timeThe Scheduling & Clinical Operations Coordinator reviews daily and weekend call logs, coordinates follow-up care needs, schedules urgent and PRN nursing visits, and assists Clinical Managers with daily staffing adjustments due to call-outs, Paid Time Off (PTO), or changing patient needs. JOIN A TEAM THAT IS COMPACT IN SIZE, YET LARGE OF HEARTHospice of the North Coast hires passionate individuals eager to join our agency's mission: to deliver compassionate, personalized care to patients and their families during end-of-life transitions.
Restaurant Manager Ruby's DinerRestaurant ManagerSan Clemente, CAFull timeWhat once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts.
Production Supervisor Q MicrowaveProduction SupervisorEl Cajon, CaliforniaQ Microwave, a leader in the precision RF manufacturing, design and manufacture of cutting-edge military and defense microwave solutions, is seeking a Production Supervisor to join our entrepreneurial, collaborative, and fast-paced team located in El Cajon, CA. As a part of Amphenol's global network of over 130 business units, Q Microwave operates with the technical focus and agility of a specialized design center while leveraging the strength, stability, and resources of one of the world's largest interconnect solution providers.
Plant Production Supervisor (2nd Shift) Dr. Bronner'sPlant Production Supervisor (2nd Shift)Vista, CA$89,000–$95,000 / yearAssists with reviewing production orders for domestic customers and creating work schedules for production based on shipment schedules and confer with supporting department on work schedule. Responsible for providing updates and support cross-departmentally related to inventory status, including the communication regarding international material with shipping and Ops Admin department to correctly reflect on ERP system.
Line Cook Shadowridge at MelroseLine CookOceanside, California$20–$22The Line Cook plays a key role in preparing and serving quality meals for our residents while maintaining a clean, safe, and organized kitchen environment. Responsibilities: Prepare and cook meals following established menus, recipes, and dietary guidelines.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($20.00 Starting) SANTA ESCONDIDO INCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($20.00 Starting)Escondido, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) SANTA ESCONDIDO INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Escondido, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) SANTA ESCONDIDO INCPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)Escondido, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Price Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) SANTA ESCONDIDO INCPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Escondido, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Mission IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)San Diego, CA$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Cook (Grill Master) El Pollo LocoCook (Grill Master)Escondido, CAPart timeCompetencies: Kitchen, time-management, and customer service skills are preferredFood Handler Card: A food handler card required where applicablePhysical Demands: The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. We offer eligible Employees the following Benefits/Perks:Sick Pay up to 40 hours per yearOpportunity for Advancement/Internal PromotionsFREE shoes twice a year for zero accidents*Flexible SchedulesCompetitive PayEmployee Reviews once a year and merit increase when applicableContinues Training and DevelopmentCook Job Summary:If you're interested in firing up the grills, we'll provide the hands-on training to help you succeed!