Material Operations Coordinator JouléMaterial Operations CoordinatorFort Lauderdale, FL$25–$30.40 / hourWill interface with production, procurement, depot technicians, SAP experts, and others to ensure an integrated and efficient approach to the flow of materials. System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America.
MEP Senior Superintendent - Miami, FL Page GroupMEP Senior Superintendent - Miami, FLMiami, FL$150,000–$170,000 / yearFull timeOur client, a highly respected and growing General Contractor in South Florida, is seekinganexperiencedconstructionleadertooverseecomplexhealthcare,centralutilityplant,andchillerplantprojectsthroughouttheMiamimarket. Are you a proven Senior Superintendent with a strong General Contractor background and deep expertise in MEP-intensive healthcare construction?
Assistant Superintendent Miami, Florida Page GroupAssistant Superintendent Miami, FloridaMiami, FL$70,000–$90,000 / yearFull timeWorks with operations or project manager to assure work is consistent with estimates, procedures, dimensional control, equipment and manpower; keeps them properly updated on progress schedules; and schedules delivery of materials and equipment. Actively reviews the work performance and implements defined procedures to assure good quality control and make certain work conforms with plans and specifications.
Food runner Salumeria 104 WestonFood runnerWeston, FLCommunicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff.
Busser Salumeria 104 WestonBusserWeston, FLThe Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Line Cook Da AngelinoLine CookCoconut Grove, Florida$19–$21 / hourAny other duties as assigned by the company in order to operate the business most efficiently, not limited to dishwashing, prepping, cleaning, as directed by chef and/or management. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Bartender Salumeria 104 WestonBartenderWeston, FLTaking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
Line Cook Salumeria 104 WestonLine CookWeston, FL$18–$20 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Shift Lead - Wynnwood SunLife OrganicsShift Lead - WynnwoodMiami, FL$15.50 / hourCommunity Champion: Get involved with local events, connect with nearby businesses, and build brand loyalty through genuine connections in the community. You'll manage and mentor associates, making sure the team stays motivated, efficient, and aligned with SunLife's goals and culture.
Assistant General Manager Salumeria 104 WestonAssistant General ManagerWeston, FL$60,000–$68,000 / yearThey shape a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Miami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes.
Prep cook / Line cook Salumeria 104 WestonPrep cook / Line cookWeston, FLPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Dishwasher Salumeria 104 WestonDishwasherWeston, FLMiami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes. Your attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience.
Server Salumeria 104 WestonServerWeston, FL$15–$25 / hourMiami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept.
General Manager Salumeria 104 WestonGeneral ManagerWeston, FL$75,000–$90,000 / yearThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Dishwasher Da AngelinoDishwasherCoconut Grove, Florida$14–$16 / hourYour attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience. As a Dishwasher, you will play an essential role in maintaining the cleanliness and functionality of our kitchen.
Dishwasher Graspa GroupDishwasherMiami, FLFull timeYour attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Pastry Cook/Baker La Traila BarbecuePastry Cook/BakerSouth Miami, Florida$16–$20At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Sous Chef La Traila BarbecueSous ChefSouth Miami, Florida$60,000–$70,000This role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts. Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way.
Dishwasher La Traila BarbecueDishwasherSouth Miami, Florida$15–$16At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Hostess/Host La Traila BarbecueHostess/HostSouth Miami, Florida$11–$12At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all FOH positions — servers, bussers, food runners, hosts and management support.