Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Effective Verbal and Written Communication, Customer Focus, Management Proficiency, Profitability Management, Foster Teamwork, Self-Motivated. Manager must be a multi-faceted leader and be able to operate within non-negotiable company values and drive the business in the following areas: Responsible for delivering revenues and profits by developing marketing, sound financial planning and appealing restaurant service.