Chef or sous chef J. Hollinger's Waterman's ChophouseChef or sous chefSilver Spring, MDJoin J. Hollinger's Waterman's Chophouse as a Chef or Sous Chef, where you'll bring creative vision to our seasonal menus while leading a talented kitchen team. You have solid culinary experience, a genuine passion for seasonal cooking, and the ability to inspire your team through example.
NewTravel Store Supervisor Sheetz, IncTravel Store SupervisorBEL AIR, MDInspire and mentor Team Members, helping them develop the skills needed to deliver exceptional service, and provide the General Manager with performance feedback. Qualifications: Must be capable of multitasking and performing physical activities such as repeated bending, standing, and reaching, with occasional lifting of up to 20 pounds.
Line Cook - Team Member Chili'sLine Cook - Team MemberTimonium, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCatering Manager - Capital One Arena AramarkCatering Manager - Capital One ArenaWashington, DC$70,000–$75,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
NewSous Chef AramarkSous ChefBethesda, MD$60,000–$76,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
NewGreek, Italian, Mediterranean Chef ZBA LLCGreek, Italian, Mediterranean ChefAlexandria, VAOversee kitchen staff and provide instruction regarding meal preparation, cooking and delivering dishes to customers. Job Description Develop new menu Create new recipes based on knowledge of ingredients and cooking methods.
NewSOUS CHEF Thames Street Oyster HouseSOUS CHEFBaltimore, MDApplicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, and EITHER a culinary degree or similar work experience . Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible.
NewSous Chef STEWARTS FOOD SERVICE LLCSous ChefSaint Michaels, MDIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewProgram Director LeidosProgram DirectorArlington, VA$131,300–$237,350 / yearIf you received an email purporting to be from Leidos that asks for payment-related information or any other personal information (e.g., about you or your previous employer), and you are concerned about its legitimacy, please make us aware immediately by emailing us at LeidosCareersFraud@leidos.com. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other law.
Assistant Superintendent Consigli ConstructionAssistant SuperintendentWashington, DC$78,000–$89,000Assist Superintendent and Project Manager with daily and weekly tasks including daily reports, daily safety walks, weekly quantity reports, and weekly schedule updates. Reporting directly to the Superintendent and General Superintendent, the Assistant Superintendent will help with daily on-site management of construction activities on the project site.
Superintendent Consigli ConstructionSuperintendentWashington, DC$123,000–$147,000Thoroughly understand the contract (owner/subcontractor), owner requirements, contract plans, contract specifications, submittals and any change documents. Identify changes in the field, authorize field change requests, provide all documentation required to ensure compensation for all work performed.
Project Manager- TAP Operations Lead Patriot Enterprises LLCProject Manager- TAP Operations LeadWashington, DCFull timeEducation and Experience:Bachelor's degreeMinimum of six (6) years of relevant experience in managing operations defined in this PWS with demonstrated expertise in leading teams and managing projects of national scope in the Federal Government or DOD.Project Management Professional (PMP) certification, or equivalent industry recognized PM certification preferredExperience in managing the day-to-day operations of a geographically dispersed workforce and issuing directives and schedules necessary to ensure effective project management. Minimum Qualifications:Ability to pass a favorable fingerprint check (SAC) adjudicated by VBA Personnel Security Office (PERSEC).Ability to pass a background investigation and must receive a favorable adjudication from the VA Personnel Security and Adjudication Center (PSAC).Proficiency in using office automation equipment and software.
NRO Assistant General Manager - Travel Required Raising Cane'sNRO Assistant General Manager - Travel RequiredBaltimore, MD$60,000–$72,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Restaurant Manager Raising Cane'sRestaurant ManagerGlen Burnie, MD$22–$22.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NRO General Manager - Travel Required Raising Cane'sNRO General Manager - Travel RequiredBaltimore, MD$65,000–$88,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Operations Manager Raising Cane'sOperations ManagerForestville, MD$25.50–$26.25 / hourFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderCollege Park, MD$60,000–$64,500 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
AOUSC - Cybersecurity Shift Lead cFocus Software IncorporatedAOUSC - Cybersecurity Shift LeadWashington, DCcFocus Software seeks a Cybersecurity Shift Lead to join our program supporting the Administrative Office of the United States Courts (AOUSC). 3+ years of security intrusion detection examination experience across network, operating system and security-specific devices.
Signage Shop Fabrication Manager Strategic FactorySignage Shop Fabrication ManagerOwings Mills, MD$65,000–$85,000 / yearThe Foreman serves as the primary link between the production team, project managers, Signage Engineers and senior leadership, ensuring smooth communication and efficient project execution. This role manages production staff, coordinates workflow, and maintains a safe, organized work environment.
Superintendent Balfour Beatty ConstructionSuperintendentWashington, DC$125,000–$135,000 / yearEssential Functions•Project Financial Responsibilities • Preconstruction Services• Project Scheduling (prefer P6 experience)• Site Logistics Planning• Project Administration, Operations, and Close-out• Promote Customer Relations• Promote Culture, Leadership and Employee DevelopmentWorking Conditions• The majority of work is completed on job sites in an office trailer or in an existing structure. An employee's pay position within the salary range will be based on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, any collective bargaining agreements, and business or organizational needs.