Sous Chef-West Hartford Barcelona Wine BarSous Chef-West HartfordWest Hartford, CT$62,000–$68,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Assistant Branch Manager Berkshire BankAssistant Branch ManagerEnfield, CT$21.55–$36.63 / hourPurpose/Objective: The Assistant Branch Manager partners with the Branch Manager to drive branch growth by managing customer relationships, directing daily operations, supervising and developing team members, and ensuring exceptional customer experience. If you would like to contact us regarding the accessibility of our website, need assistance completing the application process, or would like to request alternative methods of applying, please contact us at hr@berkshirebank.com.
NewProduction Supervisor II (2nd Shift) CrescentProduction Supervisor II (2nd Shift)4925 Union Centre Blvd, FairfieldAll other duties as assigned, including but not limited to identifying and training an individual capable of successfully completing all stated Essential Duties and Responsibilities as appropriate to maintain integrity of position for progression planning and coverage during times of absence. The IC has final authority to coordinate procedures, modify response actions to ensure safety, and manage the situation until external resources arrive, at which point they will transition to the Crescent Liaison role.
Manager of Hauling Operations Interstate Waste Services IncManager of Hauling OperationsDanbury, CTInteracts with local city, municipal, and county agencies to ensure customer satisfaction, improve efficiency, renew contracts and negotiate new contracts; establishes IWS as a good corporate citizen and valued resource. Manages the day-to-day operations of the depot(s), and provides daily support to Operations manager(s), supervisors in hauling, routing, labor planning, productivity tracking, and disposal activities.
Transportation Supervisor Night Shift Reyes Holdings LLCTransportation Supervisor Night ShiftEnfield, CTRequired Education and Experience: Associate''s degree with 3 to 4 plus years of related experience and 0 to 1 plus years of supervisory experience or High School Diploma with 5 plus years of specific experience and 1 to 2 plus years of supervisory experience. At the Reyes Family of Businesses, our Total Rewards Strategy prioritizes the holistic well-being of our employees, and our compensation philosophy embraces diverse factors for fair pay decisions, valuing skills, experience, and the needs of our business.
Food Service Worker - CREC AAE Middle & High School Nutrition Whitsons Culinary GroupFood Service Worker - CREC AAE Middle & High School NutritionWindsor, CTJoin our school nutrition team as a Food Service Worker and help prepare fresh, nutritious meals that give students the energy to learn and thrive! What You'll Do: Prep, light cooking and prepare a variety of meals according to school menus.
Food Service Worker - Ridgefield HS AramarkFood Service Worker - Ridgefield HSRidgefield, CT$17–$18.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Connected Solutions Edge Business Architecture Director - Americas Accenture PlcConnected Solutions Edge Business Architecture Director - AmericasHartford, CTPowered by curated offerings, preconfigured solutions, accelerators, and AI enabled delivery models, Accenture Mid-market brings together teams across our global network to help clients drive real ROI, innovate faster, and transform with confidence. The Work: As a Supply Chain Practice Lead for Mid Market, you will oversee the Americas Mid Market Connected Solutions practice growth and delivery execution across multiple programs/engagements, ensuring pursuit excellence, quality outcomes, client satisfaction, and strong team performance.
Food Service Worker - New Britain School Nutrition Whitsons Culinary GroupFood Service Worker - New Britain School NutritionNew Britain, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Line Cook at Bradley Airport ($28.55/hr) Evenings Paradies LagardereLine Cook at Bradley Airport ($28.55/hr) EveningsWindsor Locks, CTDUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast.
Food Service Worker - CREC AAE ES School Nutrition Whitsons Culinary GroupFood Service Worker - CREC AAE ES School NutritionRocky Hill, CTJoin our school nutrition team as a Food Service Worker and help prepare fresh, nutritious meals that give students the energy to learn and thrive! What You'll Do: Prep, light cooking and prepare a variety of meals according to school menus.
ISO Management Systems Coordinator Operations PEM · Wallingford, CT, USA Nel ASAISO Management Systems Coordinator Operations PEM · Wallingford, CT, USAWallingford, CTYou will be involved in coordinating system activities, supporting audits, tracking corrective actions, and ensuring consistent implementation across operations, quality, engineering, EHS and supply chain teams. As an ISO Management System Coordinator - PEM, you will support the development, maintenance, and day‑to‑day operation of Nel Hydrogen's ISO-based management systems aligned with ISO 9001, ISO 14001 and ISO 45001.
Assistant Restaurant Manager SSP Group PLCAssistant Restaurant ManagerWindsor Locks, CTIf youre ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?.
Sous Chef-New Haven Barcelona Wine BarSous Chef-New HavenNew Haven, CT$62,000–$68,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Front of House Food Service Supervisor - Fairfield University AramarkFront of House Food Service Supervisor - Fairfield UniversityFairfield, CT$27–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Production Supervisor - Veteran Pathway Tyson Foods IncProduction Supervisor - Veteran PathwayHartford, CT$65,000–$101,000 / yearTyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.
Chef - Northwest Catholic High School Corporation AramarkChef - Northwest Catholic High School CorporationWest Hartford, CT$23–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
General Manager- West Hartford Barcelona Wine BarGeneral Manager- West HartfordWest Hartford, CT$90,000–$95,000 / yearKeeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satisfied with their dining experience.
Urgent Care Veterinary Shift Lead American Veterinary Group LLCUrgent Care Veterinary Shift LeadNew Britain, CTThe Shift Lead will partner with the Practice Manager and Lead DVM to ensure effective communication with clients, hospital team members, Field Leadership, and AVG/UV Support Center departments. UrgentVet bridges the gap between daytime general practice and emergency/overnight care, offering after-hours care for canine and feline patients without the additional expense of emergency clinic fees.
Strategic Supply Chain Lead Operations PEM · Wallingford, CT, USA Nel ASAStrategic Supply Chain Lead Operations PEM · Wallingford, CT, USAWallingford, CTBuild and maintain a strategic supplier strategy aligned to business growth, technology needs, localization requirements, and business risk; strategy will cover critical electroyser content including stack hardware, power electronics, system integrators, and ancillary hardware. Proactively identify and execute cost reduction initiatives across categories and suppliers, leveraging volume, specification optimization, total cost of ownership analysis, and continuous improvement programs to meet cost objectives.