Commercial Superintendent JobotCommercial SuperintendentLake Oswego, OR$125,000–$175,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
Remote Traveling Fuel Superintendent (Commercial) JobotRemote Traveling Fuel Superintendent (Commercial)Portland, ORRemote$110,000–$140,000 / yearHigh-Visibility Fuels Superintendent opportunity with a rapidly growing construction firm building large-scale fueling and energy centers across Hawaii and the Western U.S. This role is travel-heavy, with per diem and housing fully covered on Hawaii projects, and offers the chance to lead complex field operations from dirt work through turnover. Ideal candidates bring hands-on experience with underground fuel storage tank installation and removal, C-store or casino fueling buildouts, and strong coordination across subcontractors, inspectors, and jurisdictions.
NewAssistant Manager Abby's PizzaAssistant ManagerNewberg, ORThe Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer service. Responsible to learn and demonstrate technical and managerial skills and attitudes necessary to manage an Abby’s as profitably and as professionally as possible.
Territory Business Manager, medi USA, Portland, OR Medi USA - Medi Manufacturing, Inc.Territory Business Manager, medi USA, Portland, ORLake Grove, OREssential Duties and Responsibilities include , but are not limited, to the following: Developing existing accounts through education programs and line extensions Consulting with customers, ascertaining their needs and answering their questions Learning and maintaining knowledge of our medical product line Documenting and recording sales data Building relationships with customers and medical professionals Meeting all sales goals Education and/or Experience: Bachelor’s degree 2 years of clinical experience Valid driver’s license, clean driving record and reliable transportation Willing to perform overnight travel Excellent written and verbal communication skills This is a team workplace! WANTED -Territory Business Manager- (Portland, OR) medi USA is growing, and we need you to join the team! medi is a market leader in medical devices and is looking for experienced clinical personnel wanting to transition into an expanding industry and manage an outside sales territory.
SUPERINTENDENT/FOREMAN Thompson Bros. Excavating Inc.SUPERINTENDENT/FOREMANVancouver, WAFull timeTypical working hours vary based on weather conditions and seasons, but summer months are typically 40+ hours a week, 5 days a week and winters tend to be right around 40 hours a week, weather pending. Current certified and/or willing to certify in: First Aid, CPR, CDL, Confined Space, Competent Person, Erosion and Sediment Control, Help create look-ahead schedules.
LensCrafters - Assistant Manager LUXOTTICA OF AMERICA INCLensCrafters - Assistant ManagerVancouver, WA$22.41–$34.95 / hourFull timeDelivers quality & improvement to exceed all key performance indicators (KPIs):o Comp Sales, % Sales to Plan; Conversion & Customer Count, Comp Growth; Increased Traffic; Store Operating Profitability; Continuity of Care, Exam Growth & Retention Goals; Net Promoter Score; Current year objectives* Strong understanding of retail business translating to positive sales, business results & understanding the market & competitors* Supports store business plans to maximize sales & profit* Partner with store manager to lead & develop team* Delivers clear, constructive, timely feedback & partners with Store Manager on development* Executes visual directives & maintains store appearance* Maintains positive working relationship with doctors* Promotes team compliance to all policies* Performs administrative duties* Works a flexible schedule, including nights & weekends. * High School graduate or equivalent* 1+ year(s) management/supervisory experience with direct reports* Knowledge of retail operations, processes & policies* Strong basic math skills * Familiarity with cash register, computers & calculators* Must have a strong command of the English language for all written correspondence & oral communication* Strong communicator & listener* Demonstrated high-level of selling skills* Proven ability to problem solve.
Assistant Manager Panda Restaurant Group, Inc.Assistant ManagerVancouver, WA$24–$27 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Lead Production Operator Airgas USA LLCLead Production OperatorVancouver, WAFull timeThis is evident not only through our competitive compensation but also through a comprehensive benefits package that includes medical, dental, and vision plans, short-term and long-term disability, life and accidental death and dismemberment (AD&D) insurance, Employee Assistance Program (EAP), pre-tax commuter transportation benefit, parental leave, vacation, sick time, floating holidays, jury duty and funeral/bereavement leave, and paid holidays for all eligible full-time employees. Airgas, an Air Liquide company, is a leading U.S. supplier of industrial, medical and specialty gases, as well as hardgoods and related products; one of the largest U.S. suppliers of safety products; and a leading U.S. supplier of ammonia products and process chemicals.
Shift Leader Panda Restaurant Group, Inc.Shift LeaderVancouver, WA$20.50–$23.50 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Operations Leader Petco Animal Supplies Stores, IncOperations LeaderVancouver, WA$18.75–$28.75 / hourFull time
Manager Workplace Operations Cambia Health SolutionsManager Workplace OperationsVancouver, WAFull timeThe successful candidate will be responsible for ensuring the smooth operation of our facilities, managing vendor relationships and develop and implement workplace strategies and support services to successfully align Cambia culture, workspace, technology and workplace practices all while providing exceptional customer service to our employees and visitors - all in service of creating a person-focused health care experience. * Workplace Strategy: In collaboration with the Director Real Estate & Facilities, develop and implement short and long-range Workplace Strategy, identifying alternative solutions to minimize costs, maximize space optimization, attract and retain employees and address employee trends of the future.
Area Manager - Paper EcolabArea Manager - PaperVancouver, WAFull timeConstruct business plans incorporating essential market drivers and all obtainable analytics, whilemonitoringand adjustingplanaccording to shifts, emerging conditions, and threats to the business. Providecontinuouscoaching and developmentteamof sales engineers and technical service representatives to create andmaintainvalue in the heavy industrial segment.
3rd Shift Supervisor H.B. Fuller3rd Shift SupervisorVancouver, WAFull timeFounded in 1887, with 2024 revenue of $3.6 billion, our mission to Connect What Matters is brought to life by more than 7,500 global team members who collaborate with customers across more than 30 market segments in over 140 countries to develop highly specified solutions that enable customers to bring world-changing innovations to their end markets. Provides direct floor leadership for assigned shift; partners with Production Manager to drive safety, quality, productivity, and continuous improvement.
Director of Food Services Serenity RCFDirector of Food ServicesPortland, Oregon$55,000–$60,000div>PRIMARY RESPONSIBILITIES:Food and Inventory:Plan weekly menus in accordance with the company policies and procedures, and incorporate a variety of nutritional and fresh, seasonal foods, and resident requested menus. EXPERIENCE:Preferred minimum two years experience as a chef/cook in either a health care setting or restaurant and a minimum of one year of supervisory or management experience preferred..
Tasting Room Host Sokol Blosser WineryTasting Room HostDayton, Oregon$16–$23div>About Sokol Blosser: Nestled in the heart of Oregon's beautiful Dundee Hills, Sokol Blosser Winery is one of the state's last remaining pioneering wineries that is still family-owned and operated. At Sokol Blosser Winery, we're looking for an enthusiastic, hospitality-driven Tasting Room Host who thrives on making people feel welcome.Production Shift Lead Madden Industrial CraftsmenProduction Shift LeadPORTLAND, ORThe Shift Lead will be responsible for start and close of shift and ensures there is adequate communication between Shift Leads to ensure the smooth, productive, and efficient transition between shifts. The Shift Lead directly supervises and is responsible for employees in the plant environment, managing safety, employee relations, productivity, quality, and cost containment.NewRetail Station Assistant Manager Cain PetroleumRetail Station Assistant ManagerHillsboro, Oregon$17Today headquartered in Portland, Oregon, it has been a family owned and locally operated business for three generations and has grown to be one of the largest Chevron retail gasoline chains in Oregon, which includes 20 gas station facilities and 12 Chevron Extra Mile convenience stores with 1 store in Vancouver, Washington. This position is responsible for assisting the station manager and providing excellent customer service while fueling vehicles with requested fuel grades by performing the following duties..Fabrication Supervisor - Swing Shift Madden Industrial CraftsmenFabrication Supervisor - Swing ShiftVancouver, WAp>Madden Industrial Craftsmen is seeking to fill a Swing Shift Fabrication Supervisor role for our client, a leading manufacturer of high-quality medical devices, in Vancouver, WA. This position carries overall shift responsibility across Forming, Welding, and Finishing departments, in charge of leading over 20 employees; this is a direct hire opportunity.Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorTigard, ORAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.Area Supervisor Ross Stores, Inc.Area SupervisorTigard, ORLoss Prevention:** + Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness\. **COMPETENCIES:** + Manages Work Processes + Business Acumen + Plans, Aligns & Prioritizes + Builds Talent + Collaborates + Leading by Example + Communicates Effectively + Ensures Accountability & Execution **QUALIFICATIONS AND SPECIAL SKILLS REQUIRED:** + Excellent verbal communication skills\.Assistant Manager Flynn Applebee'sAssistant ManagerLAKE OSWEGO, ORFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.Shift Manager McDonald'sShift ManagerTIGARD, ORPERKS & BENEFITS: + $15.75 hourly starting rate + Flexible scheduling + Paid sick leave + Tuition reimbursement and/or educational assistance + Training and advancement opportunities + Employee discounts and free meals + And much, much more! This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Warehouse Operations Manager Subaru of America, Inc.Warehouse Operations ManagerGresham, ORFull timeEnsures that the warehouse operates at peak efficiency, with customer satisfaction being the primary goal, by supervising, managing, organizing, directing, and training warehouse employees and establishing, monitoring, and managing all operational goals and key performance indicators (KPIs). Manages, leads, inspires, and motivates team members to perform at their very best through clearly defined key performance indicators (KPIs), positive encouragement, constructive training, and advice.Line Cook Urban Restaurant GroupLine CookHillsboro, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.Sous Chef Urban Restaurant GroupSous ChefHillsboro, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.Grill Cook Original Roadhouse GrillGrill CookGresham, ORThe Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating. The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.Dinner Host CeciliaDinner HostVancouver, WAHere's what we re looking for: Greet and Welcome Guests: Be the first point of contact for guests, providing a friendly and inviting atmosphere from the moment they enter the restaurant. Amaro's Table, our original concept, is an award winning local restaurant with a scratch kitchen and craft bar with two locations in Vancouver, Washington.Dinner Bartender CeciliaDinner BartenderVancouver, WAMake sure log book is filled and all comp'd or spilled drinks are on the appropriate sheet, to be checked by MOD at the end of your shift. We are looking for experienced, friendly and knowledgable bartenders to join our award winning hospitality team!Dinner Line Cook CeciliaDinner Line CookVancouver, WAAward-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro’s Table is a place where quality matters and your work will shine. As part of NW Hospitality Group, a local chef-owned restaurant family, you’ll be joining a team dedicated to heartfelt service, thoughtful scratch-made food, and an exciting cocktail program.Breakfast Bartender CeciliaBreakfast BartenderVancouver, WATo see more about our cocktail programs, please visit our social media pages @breakfastwithcecilia and @amarostable on instagram or our websites: Lovececilia.com and Amarostable.com. Restock and replenish bar inventory and supplies along with rotating the stock and keeping the stock areas clean and organized.Breakfast Server CeciliaBreakfast ServerVancouver, WACecilia is part of a growing family of restaurants with Northwest Hospitality Group including Amaro's Table and Gustav's, known for exceptional hospitality, scratch kitchens, and innovative beverage programs. If you’re someone who enjoys the rush of a busy brunch service, takes pride in delivering memorable guest experiences, and wants to grow with a respected local restaurant group — we’d love to hear from you.General Manager Fish Field IncGeneral ManagerTualatin, ORManaging the day-to-day operations of both retail and wholesale businesses such as: Timely processing and shipment of orders. We are a fast-growing recreational fishing gear and tackle ecommerce company with local roots.Line Cook Original Roadhouse GrillLine CookGresham, OROn occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.Host Original Roadhouse GrillHostGresham, ORThe Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host answers guest’s questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door.Breakfast Line Cook CeciliaBreakfast Line CookVancouver, WA$22–$30 / hourThis role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen. Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s, proudly operating under Northwest Hospitality Group.Server Original Roadhouse GrillServerGresham, ORThe Server processes orders for food and beverage, delivers meals to the guest, checks back with the guests to ensure satisfaction and process payment for meals. The Server works in the climate controlled environment of the dining rooms, but will be required to walk in and out of the kitchen resulting in exposure to heat and humidity.Dishwasher CeciliaDishwasherVancouver, WA$19–$23 / hourOwned by local chefs, we take pride in delivering high-quality food, genuine hospitality, and fostering a team culture that respects and supports every member of our restaurant team. Physical Stamina: Comfortable working on your feet, lifting up to 60 lbs., and staying active in a hot, fast-paced kitchen.Dining Room Manager at Cecilia CeciliaDining Room Manager at CeciliaVancouver, WACecilia, part of NW Hospitality Group (home to Amaro’s Table and Gustav’s), is a vibrant breakfast and dinner concept known for scratch-made food, thoughtful hospitality, and an extensive beverage program. As Dining Room Manager, you’ll lead a fast-paced, high-energy dining room, supporting your team, keeping an eye on every detail, and ensuring each guest leaves happy.Breakfast Host CeciliaBreakfast HostVancouver, WATake To-go orders and complete them from start to finish from ringing them in the POS system, collecting payment with 100% accuracy, packing and labeling the food, providing utensils, napkins and anything else the guest may need to enjoy their takeout, Manage Online Orders, carefully checking each order before accepting, with mindfulness given to volume of orders at a time. Answer phones using proper phone etiquette and maintain a calm and positive demeanor with guests at all times.Banquet Captain Urban Restaurant GroupBanquet CaptainPortland, ORKey Responsibilities: • Oversee the setup of event spaces, ensuring all details from the event plan are executed precisely, including table arrangements, decor placement, and service stations. • Physical stamina and mobility, including the ability to move and lift heavy items, stand for long periods, and handle the physical demands of event setup and breakdown.Bartender Urban Restaurant GroupBartenderPortland, ORThe ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar while being a team player. The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction.Executive Chef Urban Restaurant GroupExecutive ChefHillsboro, OREssential Duties and Responsibilities: Culinary Excellence: • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.Server Urban Restaurant GroupServerHillsboro, ORPosition Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.Restaurant Manager Urban Restaurant GroupRestaurant ManagerHillsboro, ORInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.Host Urban Restaurant GroupHostHillsboro, ORCommunication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.Director of Operations Urban Restaurant GroupDirector of OperationsTualatin, ORThis is a senior leadership role that combines creative vision with data-driven strategy to build our customer base, increase brand visibility, and drive revenue. Position Overview: The Sales and Marketing Director will be responsible for shaping and executing the marketing, branding, and sales strategies across all restaurant locations.Chef de Cuisine Urban Restaurant GroupChef de CuisinePortland, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.Sous Chef CeciliaSous ChefVancouver, WAJoin Cecilia, a well-loved local restaurant in Vancouver where scratch cooking and real hospitality come together to create memorable guest experiences. We re looking for a Sous Chef who s comfortable working days and nights, staying calm under pressure, and leading by example.Executive Chef CeciliaExecutive ChefVancouver, WACecilia is a full-service restaurant serving breakfast and dinner seven days a week, with a popular weekday Happy Hour and a loyal following that spans all dayparts. Whether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesServer JobsHost JobsHostess JobsGuest Services JobsFood Service JobsRestaurant JobsRestaurant JobsRestaurant JobsRemote HospitalityEntry Level Hospitality
Production Shift Lead Madden Industrial CraftsmenProduction Shift LeadPORTLAND, ORThe Shift Lead will be responsible for start and close of shift and ensures there is adequate communication between Shift Leads to ensure the smooth, productive, and efficient transition between shifts. The Shift Lead directly supervises and is responsible for employees in the plant environment, managing safety, employee relations, productivity, quality, and cost containment.
NewRetail Station Assistant Manager Cain PetroleumRetail Station Assistant ManagerHillsboro, Oregon$17Today headquartered in Portland, Oregon, it has been a family owned and locally operated business for three generations and has grown to be one of the largest Chevron retail gasoline chains in Oregon, which includes 20 gas station facilities and 12 Chevron Extra Mile convenience stores with 1 store in Vancouver, Washington. This position is responsible for assisting the station manager and providing excellent customer service while fueling vehicles with requested fuel grades by performing the following duties..Fabrication Supervisor - Swing Shift Madden Industrial CraftsmenFabrication Supervisor - Swing ShiftVancouver, WAp>Madden Industrial Craftsmen is seeking to fill a Swing Shift Fabrication Supervisor role for our client, a leading manufacturer of high-quality medical devices, in Vancouver, WA. This position carries overall shift responsibility across Forming, Welding, and Finishing departments, in charge of leading over 20 employees; this is a direct hire opportunity.Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorTigard, ORAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.Area Supervisor Ross Stores, Inc.Area SupervisorTigard, ORLoss Prevention:** + Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness\. **COMPETENCIES:** + Manages Work Processes + Business Acumen + Plans, Aligns & Prioritizes + Builds Talent + Collaborates + Leading by Example + Communicates Effectively + Ensures Accountability & Execution **QUALIFICATIONS AND SPECIAL SKILLS REQUIRED:** + Excellent verbal communication skills\.Assistant Manager Flynn Applebee'sAssistant ManagerLAKE OSWEGO, ORFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.Shift Manager McDonald'sShift ManagerTIGARD, ORPERKS & BENEFITS: + $15.75 hourly starting rate + Flexible scheduling + Paid sick leave + Tuition reimbursement and/or educational assistance + Training and advancement opportunities + Employee discounts and free meals + And much, much more! This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Warehouse Operations Manager Subaru of America, Inc.Warehouse Operations ManagerGresham, ORFull timeEnsures that the warehouse operates at peak efficiency, with customer satisfaction being the primary goal, by supervising, managing, organizing, directing, and training warehouse employees and establishing, monitoring, and managing all operational goals and key performance indicators (KPIs). Manages, leads, inspires, and motivates team members to perform at their very best through clearly defined key performance indicators (KPIs), positive encouragement, constructive training, and advice.Line Cook Urban Restaurant GroupLine CookHillsboro, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.Sous Chef Urban Restaurant GroupSous ChefHillsboro, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.Grill Cook Original Roadhouse GrillGrill CookGresham, ORThe Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating. The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.Dinner Host CeciliaDinner HostVancouver, WAHere's what we re looking for: Greet and Welcome Guests: Be the first point of contact for guests, providing a friendly and inviting atmosphere from the moment they enter the restaurant. Amaro's Table, our original concept, is an award winning local restaurant with a scratch kitchen and craft bar with two locations in Vancouver, Washington.Dinner Bartender CeciliaDinner BartenderVancouver, WAMake sure log book is filled and all comp'd or spilled drinks are on the appropriate sheet, to be checked by MOD at the end of your shift. We are looking for experienced, friendly and knowledgable bartenders to join our award winning hospitality team!Dinner Line Cook CeciliaDinner Line CookVancouver, WAAward-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro’s Table is a place where quality matters and your work will shine. As part of NW Hospitality Group, a local chef-owned restaurant family, you’ll be joining a team dedicated to heartfelt service, thoughtful scratch-made food, and an exciting cocktail program.Breakfast Bartender CeciliaBreakfast BartenderVancouver, WATo see more about our cocktail programs, please visit our social media pages @breakfastwithcecilia and @amarostable on instagram or our websites: Lovececilia.com and Amarostable.com. Restock and replenish bar inventory and supplies along with rotating the stock and keeping the stock areas clean and organized.Breakfast Server CeciliaBreakfast ServerVancouver, WACecilia is part of a growing family of restaurants with Northwest Hospitality Group including Amaro's Table and Gustav's, known for exceptional hospitality, scratch kitchens, and innovative beverage programs. If you’re someone who enjoys the rush of a busy brunch service, takes pride in delivering memorable guest experiences, and wants to grow with a respected local restaurant group — we’d love to hear from you.General Manager Fish Field IncGeneral ManagerTualatin, ORManaging the day-to-day operations of both retail and wholesale businesses such as: Timely processing and shipment of orders. We are a fast-growing recreational fishing gear and tackle ecommerce company with local roots.Line Cook Original Roadhouse GrillLine CookGresham, OROn occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.Host Original Roadhouse GrillHostGresham, ORThe Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host answers guest’s questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door.Breakfast Line Cook CeciliaBreakfast Line CookVancouver, WA$22–$30 / hourThis role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen. Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s, proudly operating under Northwest Hospitality Group.Server Original Roadhouse GrillServerGresham, ORThe Server processes orders for food and beverage, delivers meals to the guest, checks back with the guests to ensure satisfaction and process payment for meals. The Server works in the climate controlled environment of the dining rooms, but will be required to walk in and out of the kitchen resulting in exposure to heat and humidity.Dishwasher CeciliaDishwasherVancouver, WA$19–$23 / hourOwned by local chefs, we take pride in delivering high-quality food, genuine hospitality, and fostering a team culture that respects and supports every member of our restaurant team. Physical Stamina: Comfortable working on your feet, lifting up to 60 lbs., and staying active in a hot, fast-paced kitchen.Dining Room Manager at Cecilia CeciliaDining Room Manager at CeciliaVancouver, WACecilia, part of NW Hospitality Group (home to Amaro’s Table and Gustav’s), is a vibrant breakfast and dinner concept known for scratch-made food, thoughtful hospitality, and an extensive beverage program. As Dining Room Manager, you’ll lead a fast-paced, high-energy dining room, supporting your team, keeping an eye on every detail, and ensuring each guest leaves happy.Breakfast Host CeciliaBreakfast HostVancouver, WATake To-go orders and complete them from start to finish from ringing them in the POS system, collecting payment with 100% accuracy, packing and labeling the food, providing utensils, napkins and anything else the guest may need to enjoy their takeout, Manage Online Orders, carefully checking each order before accepting, with mindfulness given to volume of orders at a time. Answer phones using proper phone etiquette and maintain a calm and positive demeanor with guests at all times.Banquet Captain Urban Restaurant GroupBanquet CaptainPortland, ORKey Responsibilities: • Oversee the setup of event spaces, ensuring all details from the event plan are executed precisely, including table arrangements, decor placement, and service stations. • Physical stamina and mobility, including the ability to move and lift heavy items, stand for long periods, and handle the physical demands of event setup and breakdown.Bartender Urban Restaurant GroupBartenderPortland, ORThe ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar while being a team player. The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction.Executive Chef Urban Restaurant GroupExecutive ChefHillsboro, OREssential Duties and Responsibilities: Culinary Excellence: • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.Server Urban Restaurant GroupServerHillsboro, ORPosition Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.Restaurant Manager Urban Restaurant GroupRestaurant ManagerHillsboro, ORInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.Host Urban Restaurant GroupHostHillsboro, ORCommunication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.Director of Operations Urban Restaurant GroupDirector of OperationsTualatin, ORThis is a senior leadership role that combines creative vision with data-driven strategy to build our customer base, increase brand visibility, and drive revenue. Position Overview: The Sales and Marketing Director will be responsible for shaping and executing the marketing, branding, and sales strategies across all restaurant locations.Chef de Cuisine Urban Restaurant GroupChef de CuisinePortland, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.Sous Chef CeciliaSous ChefVancouver, WAJoin Cecilia, a well-loved local restaurant in Vancouver where scratch cooking and real hospitality come together to create memorable guest experiences. We re looking for a Sous Chef who s comfortable working days and nights, staying calm under pressure, and leading by example.Executive Chef CeciliaExecutive ChefVancouver, WACecilia is a full-service restaurant serving breakfast and dinner seven days a week, with a popular weekday Happy Hour and a loyal following that spans all dayparts. Whether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesServer JobsHost JobsHostess JobsGuest Services JobsFood Service JobsRestaurant JobsRestaurant JobsRestaurant JobsRemote HospitalityEntry Level Hospitality
Fabrication Supervisor - Swing Shift Madden Industrial CraftsmenFabrication Supervisor - Swing ShiftVancouver, WAp>Madden Industrial Craftsmen is seeking to fill a Swing Shift Fabrication Supervisor role for our client, a leading manufacturer of high-quality medical devices, in Vancouver, WA. This position carries overall shift responsibility across Forming, Welding, and Finishing departments, in charge of leading over 20 employees; this is a direct hire opportunity.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorTigard, ORAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Area Supervisor Ross Stores, Inc.Area SupervisorTigard, ORLoss Prevention:** + Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness\. **COMPETENCIES:** + Manages Work Processes + Business Acumen + Plans, Aligns & Prioritizes + Builds Talent + Collaborates + Leading by Example + Communicates Effectively + Ensures Accountability & Execution **QUALIFICATIONS AND SPECIAL SKILLS REQUIRED:** + Excellent verbal communication skills\.
Assistant Manager Flynn Applebee'sAssistant ManagerLAKE OSWEGO, ORFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.
Shift Manager McDonald'sShift ManagerTIGARD, ORPERKS & BENEFITS: + $15.75 hourly starting rate + Flexible scheduling + Paid sick leave + Tuition reimbursement and/or educational assistance + Training and advancement opportunities + Employee discounts and free meals + And much, much more! This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Warehouse Operations Manager Subaru of America, Inc.Warehouse Operations ManagerGresham, ORFull timeEnsures that the warehouse operates at peak efficiency, with customer satisfaction being the primary goal, by supervising, managing, organizing, directing, and training warehouse employees and establishing, monitoring, and managing all operational goals and key performance indicators (KPIs). Manages, leads, inspires, and motivates team members to perform at their very best through clearly defined key performance indicators (KPIs), positive encouragement, constructive training, and advice.
Line Cook Urban Restaurant GroupLine CookHillsboro, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Sous Chef Urban Restaurant GroupSous ChefHillsboro, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Grill Cook Original Roadhouse GrillGrill CookGresham, ORThe Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating. The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
Dinner Host CeciliaDinner HostVancouver, WAHere's what we re looking for: Greet and Welcome Guests: Be the first point of contact for guests, providing a friendly and inviting atmosphere from the moment they enter the restaurant. Amaro's Table, our original concept, is an award winning local restaurant with a scratch kitchen and craft bar with two locations in Vancouver, Washington.
Dinner Bartender CeciliaDinner BartenderVancouver, WAMake sure log book is filled and all comp'd or spilled drinks are on the appropriate sheet, to be checked by MOD at the end of your shift. We are looking for experienced, friendly and knowledgable bartenders to join our award winning hospitality team!
Dinner Line Cook CeciliaDinner Line CookVancouver, WAAward-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro’s Table is a place where quality matters and your work will shine. As part of NW Hospitality Group, a local chef-owned restaurant family, you’ll be joining a team dedicated to heartfelt service, thoughtful scratch-made food, and an exciting cocktail program.
Breakfast Bartender CeciliaBreakfast BartenderVancouver, WATo see more about our cocktail programs, please visit our social media pages @breakfastwithcecilia and @amarostable on instagram or our websites: Lovececilia.com and Amarostable.com. Restock and replenish bar inventory and supplies along with rotating the stock and keeping the stock areas clean and organized.
Breakfast Server CeciliaBreakfast ServerVancouver, WACecilia is part of a growing family of restaurants with Northwest Hospitality Group including Amaro's Table and Gustav's, known for exceptional hospitality, scratch kitchens, and innovative beverage programs. If you’re someone who enjoys the rush of a busy brunch service, takes pride in delivering memorable guest experiences, and wants to grow with a respected local restaurant group — we’d love to hear from you.
General Manager Fish Field IncGeneral ManagerTualatin, ORManaging the day-to-day operations of both retail and wholesale businesses such as: Timely processing and shipment of orders. We are a fast-growing recreational fishing gear and tackle ecommerce company with local roots.
Line Cook Original Roadhouse GrillLine CookGresham, OROn occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.
Host Original Roadhouse GrillHostGresham, ORThe Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host answers guest’s questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door.
Breakfast Line Cook CeciliaBreakfast Line CookVancouver, WA$22–$30 / hourThis role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen. Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s, proudly operating under Northwest Hospitality Group.
Server Original Roadhouse GrillServerGresham, ORThe Server processes orders for food and beverage, delivers meals to the guest, checks back with the guests to ensure satisfaction and process payment for meals. The Server works in the climate controlled environment of the dining rooms, but will be required to walk in and out of the kitchen resulting in exposure to heat and humidity.
Dishwasher CeciliaDishwasherVancouver, WA$19–$23 / hourOwned by local chefs, we take pride in delivering high-quality food, genuine hospitality, and fostering a team culture that respects and supports every member of our restaurant team. Physical Stamina: Comfortable working on your feet, lifting up to 60 lbs., and staying active in a hot, fast-paced kitchen.
Dining Room Manager at Cecilia CeciliaDining Room Manager at CeciliaVancouver, WACecilia, part of NW Hospitality Group (home to Amaro’s Table and Gustav’s), is a vibrant breakfast and dinner concept known for scratch-made food, thoughtful hospitality, and an extensive beverage program. As Dining Room Manager, you’ll lead a fast-paced, high-energy dining room, supporting your team, keeping an eye on every detail, and ensuring each guest leaves happy.
Breakfast Host CeciliaBreakfast HostVancouver, WATake To-go orders and complete them from start to finish from ringing them in the POS system, collecting payment with 100% accuracy, packing and labeling the food, providing utensils, napkins and anything else the guest may need to enjoy their takeout, Manage Online Orders, carefully checking each order before accepting, with mindfulness given to volume of orders at a time. Answer phones using proper phone etiquette and maintain a calm and positive demeanor with guests at all times.
Banquet Captain Urban Restaurant GroupBanquet CaptainPortland, ORKey Responsibilities: • Oversee the setup of event spaces, ensuring all details from the event plan are executed precisely, including table arrangements, decor placement, and service stations. • Physical stamina and mobility, including the ability to move and lift heavy items, stand for long periods, and handle the physical demands of event setup and breakdown.
Bartender Urban Restaurant GroupBartenderPortland, ORThe ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar while being a team player. The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction.
Executive Chef Urban Restaurant GroupExecutive ChefHillsboro, OREssential Duties and Responsibilities: Culinary Excellence: • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.
Server Urban Restaurant GroupServerHillsboro, ORPosition Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
Restaurant Manager Urban Restaurant GroupRestaurant ManagerHillsboro, ORInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Host Urban Restaurant GroupHostHillsboro, ORCommunication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.
Director of Operations Urban Restaurant GroupDirector of OperationsTualatin, ORThis is a senior leadership role that combines creative vision with data-driven strategy to build our customer base, increase brand visibility, and drive revenue. Position Overview: The Sales and Marketing Director will be responsible for shaping and executing the marketing, branding, and sales strategies across all restaurant locations.
Chef de Cuisine Urban Restaurant GroupChef de CuisinePortland, ORFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Sous Chef CeciliaSous ChefVancouver, WAJoin Cecilia, a well-loved local restaurant in Vancouver where scratch cooking and real hospitality come together to create memorable guest experiences. We re looking for a Sous Chef who s comfortable working days and nights, staying calm under pressure, and leading by example.
Executive Chef CeciliaExecutive ChefVancouver, WACecilia is a full-service restaurant serving breakfast and dinner seven days a week, with a popular weekday Happy Hour and a loyal following that spans all dayparts. Whether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.