Pastry Production Cook (Am) Union Square Hospitality GroupPastry Production Cook (Am)New York, NYEffectively participate in a professionally run kitchen, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.
Prep Cook - Cecconi''s Dumbo Soho House UK LtdPrep Cook - Cecconi''s DumboBrooklyn, NY$22–$23 / hourSoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. At Soho House, the Prep Cook I perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.
Prep Cook, Culinary Team KIPP FoundationPrep Cook, Culinary TeamNew York, NY$18–$20 / hourThis transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.
Cook Arbor CoCookTinton Falls, NJArbor Company Shrewsbury, an upscale assisted living community, is looking for a talented Cook to bring creativity, quality, and consistency to our residents' dining experience. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list.
Pastry Production Cook (AM) Union Square Hospitality Group LLCPastry Production Cook (AM)New York, NYEffectively participate in a professionally run kitchen, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.
COOK LEADER - MCGUIRE United States Air ForceCOOK LEADER - MCGUIRENJProvides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets work started and sets the work pace; demonstrates work methods and provides work-related guidance; ensures that the worksite materials and tools are available; and ensures that employees follow security, safety and housekeeping rules. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
Cook Atria Signature - West 86CookManhattan, New York$23–$27.60 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Cook Coterie Senior Living - Hudson YardsCookNew York, New York$26.50–$31.80 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Cook Atria Senior Living - CranfordCookCranford, New Jersey$17–$20.40 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Cook Services For The Underserved, Inc.CookBrooklyn, New YorkFull timeSupervise, instruct, and train residents in basic nutrition, preparation of meals, basic food handling and storage, kitchen cleanliness, and equipment maintenance according to NYC and NYS - DOH guidelines and program requirements. Responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees.
Cashier & Entry Level Cooks IWS GroupCashier & Entry Level CooksBridgewater, New JerseyWe are hiring enthusiastic and reliable team members to join our Game Day staff for the Somerset Patriots. Schedule: Game Days (including evenings, weekends, and holidays).
Chefs and Cooks Full and Part time RehandariChefs and Cooks Full and Part timeNew York, New York$16.50–$24 / hourNow at our certified organic roasting plant we source, cup, roast and package select coffees including Direct Trade, Fair Trade, Certified Organic, and Rainforest Alliance Selections, along with our outstanding esteemed blends! Every morning we wake to keep the tradition of craft style roasting alive so that every night as the big city lights go on and excitement begins to stir in the city that never sleeps, we hope to carry that feeling wherever one may be sipping on a delicious cup of Kobrick Coffee Co.
Cook II - Full-Time - Hilton Short Hills Crescent Hotels & Resorts LLCCook II - Full-Time - Hilton Short HillsShort Hills, NJ$29.04 / hourPart timeLocated across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Pastry Cook Landry's IncPastry CookNew York, NY$17–$24 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
Cook Gyu-Kaku Japanese BBQCookNew York, New YorkTitle : Cook Employment Type : Hourly Job Description : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
Cook I (Popeyes) Resorts World CasinoCook I (Popeyes)New York, NY$31.71–$42.29 / hourWorking at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. The Team Member is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.
Cook IILearn More Crescent Hotels & ResortsCook IILearn MoreNJLocated across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests. Our differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Cook (International House) AVI FoodsystemsCook (International House)NEW YORK, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
High-Volume Production Prep Cook / Assembler MARCUS SAMUELSSON RESTAURANT GROUPHigh-Volume Production Prep Cook / AssemblerNew York, NY$20–$22 / hourBatch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.
Hiring Immediately:Dishwasher/Prep Cook, Upper West Side DIG INN Chefs-In-TrainingHiring Immediately:Dishwasher/Prep Cook, Upper West SideNew York, New York$17–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.