Evening Restaurant Manager Chick-fil-AEvening Restaurant ManagerBolingbrook, IL$20–$22Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.
Gerente de restaurante Chick-fil-AGerente de restauranteBolingbrook, IL$20–$22EMPRESA: Chick-fil-A Bolingbrook CARGO: Gerente ESTADO: Tiempo completo (35-45 horas/semana) TURNOS DISPONIBLES: Apertura / Día / Tarde / Cierre COMPENSACIÓN: Hasta $21.00/hora BENEFICIOS: Salud / Dental / Visión / 401k, beca de $ 2500, comida gratis, descuentos en catering, bonos en efectivo, horario flexible, capacitación p...
Gerente de Restaurante por la Noche Chick-fil-AGerente de Restaurante por la NocheBolingbrook, IL$20–$22COMPAÑÍA: Chick-fil-A Bolingbrook CARGO: Gerente ESTADO: Tiempo completo (35-45 horas/semana) TURNOS DISPONIBLES: Apertura / Día / Tarde / Cierre COMPENSACIÓN: Hasta $20.00/hora BENEFICIOS: Salud / Dental / Visión / 401k, beca de $ 2500, comida gratis, descuentos en catering, bonos en efectivo, horario flexible, capacitación ...
Assistant Manager Cost Plus World MarketAssistant ManagerEvanston, IL$22.05–$26.05 / hourFor over 60 years, we have searched the globe for design inspiration, emerging trends, and time-honored handicrafts, to bring you stylish home décor, quality furniture, thoughtful gifts and one of the largest assortments of international foods, beverages and candy. As an Assistant Manager, you will play a key leadership role in driving sales and profitability, fostering a customer-first selling culture and executing daily business priorities.
Operations Manager FFCOperations ManagerChicago, IllinoisSupport frontline staff during prime times at the front desk to ensure members are receiving FFC's Platinum Star-level Hospitality. Attend regularly scheduled staff meetings, including weekly leadership and semi-annual "all staff" meetings.
Shift Lead Nothing Bundt CakesShift LeadWheaton, IL$17–$18From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! As a highly skilled Shift Lead, you will have the opportunity to lead a motivated team, develop your leadership abilities, and contribute to a positive and enthusiastic workplace culture.
Dishwasher Atria Park - Park of Glen EllynDishwasherGlen Ellyn, Illinois$15–$18 / hourPart timeWashes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
Operations Manager - Sanitation/Production 3rd Shift OSI CareersOperations Manager - Sanitation/Production 3rd ShiftChicago, IllinoisEnsure operational compliance with company policies and regulatory requirements in the areas of safety, employment, quality, work rules, good manufacturing practices, hazard analysis and critical control points, and others as established by communicating requirements to employees, validating understanding and correcting behavior as required. • Position may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls, and standing/walking on concrete flooring.
Studio Manager- Old Orchard CorePower YogaStudio Manager- Old OrchardSkokie, Illinois$57,000–$65,550 / yearAs a Studio Manager (SM), you live your power by delivering a world class CorePower Yoga experience, including leading the operations of a yoga studio, coaching and inspiring the CPY classroom experience, creating a premium sensory in-studio yoga experience (clean and safe) for the community, and training a team of world class yoga teachers and mindful leaders. We are the nation’s largest yoga studio brand with over 200 locations across the country, digital livestream and on-demand classes, and thousands of passionate yoga teachers sharing the transformative power of our practice.
Restaurant Manager Compass Group USA IncRestaurant ManagerChicago, IL$60,000–$70,000 / yearOther Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Cashier/Food Service Worker (Full Time AND Part Time) Compass Group USA IncCashier/Food Service Worker (Full Time AND Part Time)Hoffman Estates, IL$17–$20 / hourWe're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Assistant Guideshop Manager Express & BonobosAssistant Guideshop ManagerChicago, IL$28–$36 / hourLaunched online in 2007 with its signature line of chinos, Bonobos now offers a variety of styles available to order online and to try on at any one of our 50 Guideshop locations and at www.bonobos.com. For part-time associates, PHOENIX is partnering with LIG Solutions to help associates obtain individual insurance coverage that best fits their needs and budget, including major medical, dental, vision, supplemental insurance, life Insurance and more.
Dining Services Manager Compass Group USA IncDining Services ManagerLake Forest, IL$65,000–$70,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Director Of Research, Development & Product Innovation Marmon Holdings, IncDirector Of Research, Development & Product InnovationChicago, ILThe Director serves as a catalyst for innovation by evaluating emerging technologies, driving strategic R&D initiatives, and transforming ideas into practical solutions that deliver value to customers and strengthen the organization's competitive position in the rail industry. This role is responsible for driving innovation, leading the development of new products, technologies, materials, and processes, and advancing engineering solutions that support business growth, customer needs, and industry leadership.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerAlgonquin, ILIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Food Service Worker (Full Time AND Part Time) Compass Group USA IncFood Service Worker (Full Time AND Part Time)Lisle, IL$17–$18 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Host / Hostess, Draftkings - Wrigley Field Compass Group USA IncHost / Hostess, Draftkings - Wrigley FieldChicago, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Part Time Hospitality Server - Breakfast & Lunch FT/PT Chick-fil-APart Time Hospitality Server - Breakfast & Lunch FT/PTVernon Hills, IL$16Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. We are looking for a warm and friendly team player to serve guests in our dining room and in our drive thru by delivering Remarkable Service with our brand of Genuine Hospitality!
Host Batter & BerriesHostChicago, IllinoisWe are seeking a passionate professional host for an upscale breakfast, lunch and brunch restaurant. If you love people, love to serve guests and are a quick learner, this may be the opportunity for you.
District Manager Burger KingDistrict ManagerCrystal Lake, IllinoisThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.