Junior Sous Chef - Washington, DC Farmers Restaurant Group, LLCJunior Sous Chef - Washington, DCWashington, DC$75,000–$85,000 / yearWHAT YOU NEED TO BE A JUNIOR SOUS CHEF: Previous progressive experience working in a professional kitchen or high-volume restaurant environment; one to two years preferred. Capable of identifying problems and determining accurate solutions on each shift; familiarity with restaurant systems and willingness to learn new platforms.
City Cruises DC - Restaurant Supervisor Hornblower Group IncCity Cruises DC - Restaurant SupervisorWashington, DCHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Shift Supervisor - Lead Barista, Starbucks, Baileys Crossroads VA, #645 GoBrands IncShift Supervisor - Lead Barista, Starbucks, Baileys Crossroads VA, #645Bailey's Crossroads, VAQualifications: 1+ years of leadership experience in retail, grocery, military, restaurant or equivalent experience + 1 year of leadership in a cafe is preferred. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to baristas on shift to ensure operational excellence and to improve performance.
Nightlife/Restaurant Floor Manager MVP CorporateNightlife/Restaurant Floor ManagerArlington, Virginia$1,250–$1,500Crystal City Restaurant is hiring a Floor Manager to run the floor, lead the team, and drive an exceptional guest experience every shift. About MVP Corporate: We’re a premier hospitality group known for high-energy venues, top-tier service, and memorable guest experiences.
Sous Chef - Washington, DC Farmers Restaurant GroupSous Chef - Washington, DCWashington, DC$85,000–$100,000 / yearAs a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
Executive Chef - DMV Farmers Restaurant GroupExecutive Chef - DMVWashington, DC$100,000–$120,000 / yearWHAT OUR EXECUTIVE CHEFS DO : Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.
Dishwasher J. Alexander’s RestaurantsDishwasherAnnapolis, MD$16–$18 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management.
Unit Manager, Station Training Piedmont AirlinesUnit Manager, Station TrainingWashington, District of ColumbiaThe Unit Manager, Station Training will utilize their two years or more of airline supervisory experience and outstanding organizational skills to provide quality, on-the-job training to both new and current station team members. Employment is contingent upon a valid driver’s license and clear driving record, 10-year Criminal History Records Check, and drug screen as required.
Sales & Events Manager (Fine Dining-DC) Truluck's CareersSales & Events Manager (Fine Dining-DC)Washington, District of ColumbiaThe right candidate will have a minimum of five years’ experience as a Sales & Events Manager or Event Coordinator in the restaurant industry with a minimum of two years’ experience in fine dining sales. Ability to office remotely part-time and work at the restaurant for a minimum of 20 hours per week for in-person customer meetings, leadership meetings, and scheduled events.
Program Manager-Cyber Operations J5 ConsultingProgram Manager-Cyber OperationsChantilly, VAThe work will be performed in a team environment, requiring polished skills in concept development and execution, as well as the ability to manage a moderate, fast-paced workload. Demonstrated experience in coordinating between technical development teams and operational stakeholders to successfully deploy technology to the field.
Field Operations Manager BlockRock South LLCField Operations ManagerAlexandria, VAWe’re currently hiring on behalf of our partner - a fast-growing field and technical services provider in the B2B space, focused on vending, POS systems, and coin-operated machine solutions. To support their continued expansion, they are seeking a Field Operations Manager based in Alexandria, Virginia , to oversee day-to-day field operations and lead a regional team.
Server EOS HospitalityServerWashington, DCControls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed. Essential Functions: Ensure that all food and drink orders from customers are accurate and brought to each table in a timely manner.
Music Bingo - Trivia - And Karaoke Host Top Shelf TriviaMusic Bingo - Trivia - And Karaoke HostWoodbridge, VAWe are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.
Server (Pt) - Chef Geoff's (Dulles Airport) Concessions InternationalServer (Pt) - Chef Geoff's (Dulles Airport)Dulles, VAPurpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Required Skills: Must meet state minimum age for serving alcoholic beverages; Must be able to obtain alcohol awareness certification; Demonstrate the ability to effectively interact with customers, coworkers, and members of management; Ability to focus on providing a superior guest experience in an enthusiastic and professional manner.
Production Manager Ram JackProduction ManagerCrofton, MarylandRequirements include HS Diploma or equivalent, valid driver’s license and ability to be insured on the company policy, 3 years in construction industry experience or similar experience in a comparable industry. You will also need great communication skills, excellent staff management, quality control, and customer service skills.
Concept Attendant (Ft/Flexible)- Chef Geoff's (Dulles Airport) Concessions InternationalConcept Attendant (Ft/Flexible)- Chef Geoff's (Dulles Airport)Dulles, VAMaintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed. Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
Assistant Manager - Aventino's Italian Restaurant - Dulles International Airport Concessions InternationalAssistant Manager - Aventino's Italian Restaurant - Dulles International AirportDulles, VAPurpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit's performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
Line Cooks at Ballston, Arlington VA Life AliveLine Cooks at Ballston, Arlington VAArlington, VirginiaA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Superintendent CEG SolutionsSuperintendentArlington, VAWith a proven track record of delivering over $550 million in completed upgrades, we partner with prestigious clients, including the U.S. Department of Energy, the U.S. Army Corps of Engineers (USACE), and multiple state agencies, to provide innovative energy efficiency and resiliency solutions. While performing the duties of this job, the employee regularly works at the construction work site where the employee is at risk of moving mechanical parts, airborne particles, outside weather conditions, and risk of electrical shock.
NewRestaurant Team Member Panera BreadRestaurant Team MemberSterling, VA$12.77–$17 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).